Thanks to the nutmeg and cinnamon, baking this sweet potato bread evokes the aromas of fall. It's tender and moist with the perfect balance of sugar and spices. Sweet potatoes not only add a unique flavor,...
Author: Lisa Beasley @lokenzmom
I don't make thick pancakes... I use a pancake recipe, however, I make them thin enough to call them crepes. Since baking is not my forte... I'm proud to say that my so called crepes are always a hit....
Author: FRANCINE LABELLE
Made these on a whim. Very tasty treat! I hope you enjoy!
Author: Chrissy Hackley @Chrissy_Hackley
This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those...
Author: Stormy Stewart @karlyn255
I needed a dessert for my husband's supper and I had a leftover baked sweet potato from the night before, so I came up with this little gem. The muffin is very moist and sweet and the cream cheese filling...
Author: Teresa G. @sokygal
We usually have this for breakfast on toast points, there is just something about the combination of the coconut oil, garlic mushrooms,and asparagus. I have also used it on steak or over potatoes,or rice....
Author: Linda Smith @Cookenwithlov
While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I can still see him sitting there shoveling in forkful...
Author: Ellen Bales @Starwriter
By far one of the simplest apple recipes ever! Oh! and the flavor is just over the top! I shared this recipe with my friends on Facebook last year, and everyone loved it! So, I thought I would share it...
Author: Sharon Vance
This is a combination of several of my favorite recipes. Just made it today and my family loved it.
Author: Lisa Myrick
Wow, that name is a mouthful How about "crananasauce muffins"? These turned out moist and delicious. I do not need to eat GF, but I make it for friends. Non the less, I loved these too. They could be made...
Author: Linda Mericle @bakermom2
french toast is usally a weekend thing we do, for breakfast or late lunch optional, you can serve Fresh berries on top with powdered sugar, my hubby doesnt care for the cinnamon, sometimes we leave that...
Author: Gina Tennis
These bars are a snap to make and have been kid-tested for 2 generations. My daughters, Jennifer and Abby, loved these yummy bars when they were kids. They were regularly requested in my kitchen. Then,...
Author: Brenda Small @bestofbs
Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.
Author: Melanie Campbell
Fall is here and time to start baking again ( just to darn hot during the summer)What a great treat to start fall with, some nice warm apple muffins with a hot cup of coffee. Easy to make and super yummy...
Author: Kathy Griffin
The dough for these pecan cinnamon rolls rises well and creates a light and fluffy cinnamon roll. The style of making these rolls is not traditional but makes them very easy to make. The filling is sweet...
Author: Christina Haley
Great for breakfast or brunch
Author: Daily Inspiration S @DailyInspiration
This is an excellent version of an old country favorite. It includes make ahead instructions that could be helpful when you have friends and family gathered for holidays or any occasion when you're feeding...
Author: Annacia * @Annacia
I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Author: sherry monfils
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein...
Author: Rochelle Lopez
To lower the fat & calorie content, I use diet tonic water and non-fat Greek yogurt. The biscuits are still delicious... thanks to the loads of butter in the recipe :-)
Author: Gina Drake
Taste more like a dessert than the healthy meal that it is.
Author: Charlotte Shannon @4Char
This is the forerunner of pizza, dating back to the Roman Empire & the time of Christ. Yes! Pizza started as a breakfast dish. But of course, the Ancient Romans did not have tomatoes. Tomatoes were introduced...
Author: Lauren Conforti @Hutt5asl
This recipe comes from a little paperback cookbook I picked up called Family Living Our Favorite Mixes This recipe was written to give as a gift mix. I have made it as muffins and Mary (photosister) makes...
Author: Melanie B
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Author: Kimi Gaines
This is James favorite. He will top it with vanilla pudding, sliced banana then drizzle syrup on top :)
Author: Amy Love
This is a favorite of my husband's to take to church for men's breakfast on Sunday a.m. He always brings back an empty dish (sometimes it's even washed.) It's very easy and quick to put together.
Author: Donna Brown
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast. I hope you try them sometime...they are great...
Author: Cassie *
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or...
Author: Barbara Kavorkian
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love these tostadas. It reminds me of french toast. This...
Author: Rose Lavin
Crumpets are the best thing in the world! I love them! You can eat them with a blob of butter melting on the top..and it sinks into those characteristic holes, or with a blob of jam, syrup, have with a...
Author: Lovefoodies lovefoodies @lovefoodies
This breakfast was on the menu and a favorite of many hungry men, at the restaurant I used to manage. It is sure to please. Women love it too, but always asked for 1/2 a serving. I hope you try it sometime....
Author: Cassie * @1lovetocook1x
This is my son Nicholas' favorite breakfast :) If you have friends over be prepared to double the recipe
Author: Alexandrina Harris @Just_A_Girl
This is great for Christmas morning! The toppings can be changed to red onion, green pepper and ham for a western omelette.
Author: Natasha Preston
This recipe and picture comes from the web site Prevention. I need to lower my cholesterol and was searching for breakfast ideas when I found this recipe. Simple and looks delicious and one I could enjoy...
Author: Eileen Hineline
These are great for breakfast or anytime! To dress up your cheese danish, mix together 1/2 cup confectioner's sugar and 1 to 1 & 1/2 Tbsp water or milk, until it will pour easily, and drizzle it over danish...
Author: Ann Simmons
Quick, easy and tasty! great for breakfast, brunch, snack or appetizer
Author: Sherri Greer @SherriL
1.These would also be great dipped in pesto. 2.Make a double batch of these so you can keep some in the fridge or freezer for when a snack craving hits. 3.Feta cheese would be a delicious addition. 4.Make...
Author: Raven Higheagle @ravenhigheagle
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great...
Author: TAMMY WADE
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Author: tammi joyner @TammiMJoyner
From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed...
Author: C G @Celestina9000