While living in Africa as a young bride many moons ago I met a couple that had lived there most of their married life even though they were Canadian. Jean and Ralph...a lovely couple and boy could he dance...
Author: Doreen Fish
Everytime we have a function, I'm asked to make the Gingerbread.
Author: Sally-anne Trott @Trottskie
My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan....
Author: Sandie Vandenhouten
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced in the recipe for my Dulce de Leche (Caramel)...
Author: Pat Morris
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Author: Janet Scott
Another refreshing salad that compliments any big meal. Five ingredients makes this a quick easy dessert to put together when in a pinch..
Author: Cassie *
My husband seems to think these muffins have a fruity pebbles flavor. I must say...the tart cranberries pair up nicely with the orange glaze.
Author: Abc Def
This pie is tangy, light and refreshing. It has the consistency of whipped yogurt, if you have tried it. I tried to cut down on the sugar by altering the original recipe that I found somewhere online....
Author: Sea Sun
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is...
Author: Torrey Moseley
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think...
Author: penny jordan
Blueberry pie and cheesecake in one dessert? Wow! You'll keep coming back for one more bite... and later realize it is almost gone. In the flaky pie crust is a blueberry base that was fresh with a slight...
Author: michelle 'FLAME' kelley
Wow, what an amazing cheesecake! This is one decadent cheesecake packed with flavor! From the gingersnap crust to the rich & creamy cheesecake and then topped with a pomegranate glaze....oh yes, it is...
Author: Kimberly Biegacki
This is from my new cook book, given to me by one of my very good friends, Kirsty, "Hostess with the Mostess
Author: Jennifer Ellis @Sminuet
White Cake & Butter Cream Frosting Source: dLife A lower-carb, lower-calorie version of a traditional vanilla cake & A delectable vanilla icing, great for cakes or cupcakes! Great for diabetics or those...
Author: penny jordan
This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble...
Author: Alma Tate @tate_tree
These are so delicious, a lemon-lover's dream! Soft and chewy, just like a chocolate brownie, and can be thrown together in a matter of minutes. Just the type of dessert that is so satisfying yet so very...
Author: Angela (Grammy) Derby @Angela_Derby
Whoa ... this is a really delicious cheesecake. You'll really notice the ricotta cheese in this one. Cannoli's are one of my favorite desserts at my local Italian restaurant and I loved the flavor the...
Author: Nancy A.
Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!
Author: Gilda Fields
*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying...
Author: Amanda Marble @miss_scarlett
In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 extra serving size Graham Crusts I wanted to make sure I added a great tasting dessert for those of us that can't have all that sugar,...
Author: Rose Mary Mogan
THIS IS A LARGE FLAN!!! A nice variation of flan, with a Latin American flair. From an Argentinian food blog, which I translated literally from Spanish. The recipe didn't specify the pan size, but when...
Author: Lori Loucas @jostlori
These pumpkin bars should have a warning label because we couldn't stop eating them! They are rich, moist, and melt in your mouth. The cake part has just enough pumpkin spice without being overpowering....
Author: Kathy Carlson
This is a simple recipe that my mother made for us with the extra pie crust from whatever it was she was making for the holidays.
Author: Jessica Johnson Cribbs
We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled...
Author: Bunny's Warm Oven Blog
This recipe is so simple, yet very yummy!
Author: Othelle Crouch @kaseychasejen
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Author: Tim Hankel
This salad is sure to please the kiddos, big ones too!! Enjoy! My photo
Author: Cassie *
Peanut butter, chocolate, and toffee... With the Christmas season approaching, the smell of chocolate is in the air. I found this recipe in my "Disney - Family Fun" magazine.
Author: Jenni K
I made this cake for a church function. It was a big hit. It was very moist, and the addition of almond, vanilla & butter extract gave it the little push I felt it needed in the flavor department. I got...
Author: Rose Mary Mogan
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the...
Author: Susan Feliciano
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE....
Author: Straws Kitchen(*o *)
This is a very easy recipe and can be altered using your favorite pudding flavor. The ingredients for the brownies are specific for Ghirardelli brand, alter if using another brand.
Author: Shelly Zander
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just a Pinch for this recipe because I did not want...
Author: Lois Adams
Not much to tell about this cake , except that each piece is a moist and delicious slice of yummy! Mom loves dates and so do I. This cake is just the right size for the family. This cake can be made with...
Author: Pat Duran
Fill these delicate cookie bowls with ice cream , pudding, custard , fruit or favorite filling of your choice. Top with whipped topping/cool whip ... sprinkles (optional) P.S Preparation and cooking time...
Author: Mary Lee
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer...
Author: Kelli Stovall
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining! Kind of a short...
Author: Deb Crane
There is nothing stuffed into a Grands biscuit that I don't like. From savory to sweet -- there are some great ways to stuff biscuits and bake something that will have your family asking for more.
Author: Sharon Whitley
My Aunt Betty gave me this recipe years ago. She got it from a store in suburban Chicago, called the Treasury, in the 70s. (If you remember Nixon and the Watergate scandal, you may recall that lots of...
Author: Carolyn Haas
Simple and A delight to serve. Who doesn't like Jello??
Author: FREDA GABLE @cookin4me
The picture says it all and they are pretty simple to make.
Author: Sheila M @Gadiva
Mom's note says she got this one from Mrs. Holmes. I think I need to warn you that I'm kind of flying blind on this one. I found a couple of pictures that may be representative and Mom's directions are...
Author: Marcia McCance
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point of adding the Cool Whip and you've still got a...
Author: Annette W.
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben @cookiequeen