Quick frosting and is heavenly good!
Author: Ilean Maite Benvenuti
Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.
Author: Kathie Carr
I love this recipe,, because it is so versatile- You can change out the fruit with any canned prepared pie filling or whole berry cranberry sauce. This one is using cranberries. recipe from Eagle Brand....
Author: Pat Duran
What a delicious treat these snowballs are. Different than anything we've ever made. The Nilla Wafers become softened while in the fridge but they're not soggy. Sweet and tart pineapple filling pairs well...
Author: Alice May Matulevich
I found this from an online website. I think it is allrecipes.com. I love it and always keep a supply of it readily available. It is so versatile and it just makes it so easy to whip up a batch of muffins...
Author: Muna Escobar
LET YOUR GUEST THINK YOU WORKED ALL DAY ON THESE DELICIOUS CREAM PUFFS.....
Author: Kimberly Harbeck
A wonderful yummy bar for your family get togethers or bake sales, church group or work meetings or even for breakfast! :o) You will love this bar and you'll be so proud of yourself for making the homemade...
Author: Wendy Rusch
This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!
Author: Annelise Friedman
My Grandma (moms mother) makes this amazing salad. its refreshing in the summer time, you can make this in a single or a double batch. Its a real winner at our house. Enjoy!!!!!!
Author: Elizabeth Lancaster
I created this delicious tasting dessert from another recipe I had been making for at least 20 years. Instead of using a extra serving size Graham Pie Crust, I decided to make my own & use a springform...
Author: Rose Mary Mogan
This was originally a Paula Deen recipe. I made it exactly as written, except for not having ladyfingers locally. I used pound cake in place of the ladyfingers. I decided that brushing the limeade on the...
Author: Jolayne Cooper
What a great Easter cake or fun cake for anytime! So easy to make, and I thought that I would pass along the directions on how to create such a beauty!
Author: Linda Kauppinen
How about a dessert quesadilla? Try this simple but delicious one out! Easy to make indoors or on the grill.
Author: Lynn Socko @lynnsocko
These are rich and delicious. Great when you need a sweet dessert.
Author: Linda Roberts
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
Author: Lori Clapper
I made my mother's pecan pie recipe for several famous chefs and cookbook authors in Napa Valley. Everyone said this is one of the best chocolate pecan pies they've ever tasted! Hope you like it!
Author: C. S.
I had planned to make this recipe using Splenda, but discovered I was out of it at the last minute, and decided to use Truvia instead. I must admit this is the first recipe I have made using TRUVIA, but...
Author: Rose Mary Mogan
One Sunday morning, after Church we made last minute plans for a fellowship after our evening service. I did not have a clue what I would make for the dessert but, after looking around at what I had, this...
Author: Jody Ayers
I just love peanut butter and chocolate...and topped off with cream cheese icing...oh yum!
Author: Laura Davis @lolagurl75
My hubbie makes this treat for me at least once a week. I love it...and you will too!
Author: Marissa Greathouse-Caraballo @sweetandsassy
This was such a great hit with Kids at our Church Wednesday night supper and the kid's eyes got big and were stunned at how cute they were, plus they were doughnuts! My good friend Diane helped me assemble...
Author: Alma Tate
This ricotta cannoli dip is soooo good. Certainly addicting. Everyone who tries it loves it. Easy when it's hot out and you want a no bake quick dessert. Try it today. Enjoy ??
Author: Joelle Johnson
Looking through my really old cook books again. This was found in my Old Parish cook book from the 80's.I loved it. So unique and different I thought I would share it.I haven't had this in over 20 years....
Author: Nor Mac
How do you make no-bake cookie dough even better? Dip it in some melted chocolate! Tambi is right, these are one-bite wonders. These are easy to make and would make great holiday gifts. Everyone is going...
Author: Tambi Heines
This recipe can be made with sugar free jello, lite cream cheese and lite cool whip.
Author: Elaine Rau
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Author: Patty Commandeur
Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.
Author: Linda Orellano
This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.
Author: Pat Duran
I made this recipe because I had gotten 97 cents worth of over ripened bananas, enough to make 2 different Banana dessert recipes. This is the first. This recipe was in one of my Goose Berry Patch cookbooks...
Author: Rose Mary Mogan
I made a cookbook for my daughter's bridal shower four years ago of family recipes. My poor husband ate some dishes three times a week, as I played with measurements (I turned into my mom and grandmother...
Author: Mary A
I had a taste of this at a friend's house and I HAD to get the recipe! Not so sweet and sticky like usual crispy bars and even more delicious! I dare you to eat only one.
Author: TERRI OPGENORTH
I love to create new things by accident, and this was one of those times! These are a very moist and flavorful creation. One of my favorites.
Author: Donna Gray @donnafaye88
IF THE FLAVOR IS OUT THERE I WILL MAKE FUDGE WITH IT!!!!!! LOL LOL!!!!! I PROMISE THAT LOL!!!!!!!
Author: Grace Camp
Love fall and the food that goes with it.
Author: Angela Lawless
I saw this recipe posted by a friend and decided to try it. It's really good and just for someone who loves Chocolate and Cherry Cordials.
Author: Julie Mitchell
The hubs and I had the pumpkin custard at Cracker Barrel last week and I thought I would try to recreate it. Well, this doesn't look like Cracker Barrels but it kind of tastes like it.
Author: Julia Ferguson
A little taste of changing seasons. Fresh fruit is always the best, but you can use frozen if you do not have fresh strawberries on hand. Just thaw and discard excess water. These also freeze very nicely!...
Author: Barbara Kavorkian
This promises to be one decadent torte. Be sure to refrigerate adequately--like revenge, it's best served cold. Recipe & photo: eatingwell.com 08-29-14
Author: Ellen Bales
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
The original recipe for this was a little too basic, so I added my own special touches and it's one of the most decadent chocolate tortes I've ever had! Very good the first day of course, but REALLY good...
Author: Kelly Williams
This is quick and easy! This dip is definitely a winner for any tailgate ... but would be a sweet treat at any party!
Author: Kathy McNutt