All I can say is these are great brownies! Make sure to sare with friends :)
Author: Rachel Weyerman
Oh yum! As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy. It has a nice tang from the cream cheese, but...
Author: Ilean Maite Benvenuti
Once again my fiance saw this and wanted it. Here you go sweet stuff!
Author: Victoria Baldwin
I don't remember where I found this recipe, but I happen to love Molasses, and this is fantastic!
Author: Nancy Dunn
My mom's birthday is in March, and in her honor, I'd like to share a recipe she gave me years ago. I remember her making this when I was little. Usually people make a cake when it's someones birthday,...
Author: cassie thornburg
a little different cooking method but end result is awesome rhubarb season is coming up so give these a try
Author: shawn eide
Different twist on regular fudge. We love butterscotch at my house and these were a hit!
Author: Kristin Miller
Peach fuzz makes my asthma go crazy so I use nectarines. This recipe takes a bit more time than many posted here but I think its well worth the effort. Its not hard at all. My Mom made these biscuit style...
Author: Kathie Carr
My former mother in laws recipe. She is a wonderful person and a wonderful cook. We have this dish at Thanksgiving and Christmas. I could drink the juices from this dish, it's so good!! Never any left...
Author: Diane Atherton
I LOVE mint and chocolate together. My family also loves the Orange Chocolate version. Easy to make and they always impress! These have become my husband's "Birthday Cake"
Author: Tanya Seamons
You never know when a craving for a sweet treat will hit. That's why we love desserts you can prepare in a snap like this peach dump cake. Once baked, it reminds us of a cobbler. The peaches are warm and...
Author: Diane Hess
these are great my family and friends love these they are easy and simple to make
Author: Patsy Fowler
These are one of the most incredible brownies we have ever had. I believe it is a Nestle recipe since it calls for Nestle products on the original recipe I have. I usually follow the recipe but I have...
Author: Chris T.
A church potluck and a Christmas party were coming up - and we needed to bring a dessert to the party. We were busy to the inevitable suggestions was lemon bars. "But, I want something red, you know, for...
Author: Nicole Bredeweg
Is'nt this the cutest kid's dessert you've ever seen? I saw this in Taste of Home's magazine and wanted to share with all the mother's out there. So easy and so cute!
Author: cathy tate
WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make these they don't last two days,...
Author: David Kuhlmann
My husband loves the taste of mocha, so for Thanksgiving I gave this a try an he loved it so I'll add this one to the list of holiday things to make.
Author: Rose Rauhauser
Mouth watering goodness! I cannot make this very often because I have been known to eat more than I should even think of eating! Goes great with ice cream or great by itself!
Author: Jamie Owensby
This is another recipe posted by Erin Bolgar somewhere on the "net" on April 6, 2011 05:50:35. "Yes do not adjust your screen! I decided to jump on the band wagon and make my first cake ball. What's better...
Author: Billie Neal
I can't wait to try these..this is another recipe from "Taste Of Home" Christmas cookies!
Author: Cassie *
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
Author: Leilani Fulgencio
This is a very old recipe from my Aunt Martha in 1981.She always made this whenever my family would visit..so I know it is older than this date as she has been making this for a long time ..This jelly...
Author: Pat Duran
MY MOM RECIPE SHE FIXIT ON HALLOWEEN.IT IS SO GOOD"
Author: Robin Poindexter
This is the recipe that my grandma and my mother would make when we all had a craving for sweet and butter all rolled in to one. It is my favorite quicky dessert. Enjoy!
Author: Janette Suber
I have used this frosting on my grandmother's carrot cake for 40 years. It is a not-too-sweet frosting that freezes well. So make a double batch. This is a MUST try frosting. You will NOT be disappointed,...
Author: Pam Johnson
I had this at a family get together and had to have the recipe. Hope you enjoy!!
Author: Kelly Adkins
This is a frozen dessert that Mom carefully copied off of a Libby's canned pumpkin label. I've posted a copy of the label! "If it says Libby's Libby's Libby's on the label label label, you will like it,...
Author: Marcia McCance
My mom used to make this recipe and it was always a welcome treat. I love it!
Author: Laura Mattingly
This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Author: S I
Oh, with layers of yumminess, this no-bake dessert is decadent. It has a crunchy Oreo crust. Then, there's a layer of creamy, lightly sweet chocolate cheesecake. An Oreo cheesecake layer is next and then...
Author: Lindsey G
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy...
Author: Rose Mary Mogan
I have made these many times. So quick and easy. I have omitted the spices and dipped in chocolate glaze also. I have taken these to family get together's and are always first to go. The batch makes plenty....
Author: Cassie *
While searching for French-Canadian recipes, I found this one on the Saveur.com site. Here is what is stated about the recipe: "(Bagatelle) The typical bagatelle in La Beauce is a child's delight of Jell-O,...
Author: Lynn Dine
I found this recipe by accident right before Thanksgiving and decided to use my family as a test run. It ended up being the favorite dessert of the night, and my brother in law has said I can no longer...
Author: Anne Smith
I absolutely LOVE Tiramisu! This recipe is great, I make it every once in a while when I want something creamy but not over-sweet.
Author: Margaret Ruhl
A friend gave me this recipe about 1989 or so- I have tweaked it a bit since then. You can use fresh or canned peaches.This pie is made with the Classic Crisco double pie crust. I have also made it using...
Author: Pat Duran
These are by no means a creations of my, only a variation of my own. They are however, buttery, delicious and remind you of summer. Who needs a campfire to enjoy your favorite summertime treat? You can...
Author: Annette W.
I just found this recipe on the back of a box of honey grahams--looks so easy and delicious. Can't wait to try them. I love a dessert that is both cold and sweet! Photo: Snackworks.com
Author: Ellen Bales
There seems to be a fad with funky donuts these days so I made some cupcakes along those lines instead.
Author: Donna Gray
If this isn't the original recipe, I can tell you right now... you wouldn't know it. It's very easy to make and mouth watering GOOOOOD!
Author: Terressa Kennedy
If you don't tell anyone - they will not know that they are eating sauerkraut in this custard pie. This is a sweet pie- so cut small pieces. Enjoy This recipe is from my husband's Polish grandmother- written...
Author: Pat Duran
Refreshing spin on bread pudding. And a big hit with the family!!!
Author: Cindy Dozier
Czech kolacky are filled cookies, present at all my husband's family gatherings. My husband's four grandparents immigrated to the U.S. in the early 20th century, so I needed to learn to make them. I had...
Author: Ruth Ann Vokac
This cake is MY INTREPETATION OF THE REX JELLY CAKE that Mama always made when I was a kid. She always had shredded coconut all over it. It was a cake that was popular in my day. Mama always made this...
Author: Rose Mary Mogan