These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)
Author: Lynda Sweezey
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten Beef until yesterday, and wanted to challenge...
Author: Rose Mary Mogan
You say tomato, I say tomahto... Let's call the whole thing off. This recipe post is the first in a series of posts where I will discuss working with canned tomatoes. In this class we'll discuss working...
Author: Andy Anderson ! @ThePretentiousChef
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too....
Author: Melissa Lewis
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope...
Author: Wayne Jeseritz @RECIPECOOKIN
There are tricks to this recipe: 1. Finding nopales pads from a Mexican grocery. 2. Finding the willpower to ever put down the spoon after the first bite.
Author: Bradshaw Hammond @BradshawHammond
Lamb chops are topped with a combination of leeks, fresh fennel and asparagus.
Author: Beth Goike @lilbeth
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales
I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.
Author: Holli Cadwell-Dunn @GoldyLocks16
Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Lol !!
Author: Denise C. @denise-72-2344
This roasted stuffed veal breast is a family favorite. I made up this recipe many years ago when times were hard and veal breast was a cheaper cut of meat. It went over well with my family and now I make...
Author: Juliann Esquivel @Juliann
Jambalaya is one of my favorite multi-purpose dishes to make. It smells incredible cooking, one of those dishes that drifts through the whole house and drags my husband into the kitchen to investigate....
Author: April McIver @AspieApril
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my liking so I just decided to make My chili without the...
Author: Desiree Macy @DMomma
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal...
Author: LINDA BAILEY
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Author: Jessica Silva
When I got my new Weber Grill I was curious about how to use Direct and Indirect heat to cook my food. It is good to get to know your grill and learn how to regulate the heat so you can cook all types...
Author: Jo Zimny @EmilyJo
What a light and lovely quiche! I chose not to add in the meat to keep it vegetarian. A great brunch option everyone will love.
Author: Desiree Macy
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did share the recipe in the forum but now will share here...
Author: Penny Binker
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was the only day of the week that the whole family sat...
Author: Debora Hotard
This was the first soup I braved on a weeknight and it quickly became a staple. It is so good everyone will think you've been slaving over a hot stove all day. "Stoup" is a Rachel Ray-ism that means it's...
Author: Jennifer H
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Author: Michelle Owen
The PAMTO Sandwich challenge Has brought out the Ninja in me. (OOPS, Wrong Group) I am soooo happy to introduce my Sammie to you. Behold, The PAMTO BENTO Spring Roll. ;)
Author: Pam Ellingson @wmnofoz
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going to put it in the oven and bake it. Then I got to...
Author: Bobby (*_*)
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile to prepare, it would be worth...
Author: Ellen Bales
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger. Recipe & Photo from: Food.com
Author: Ellen Bales
My grandmother used to make this and I loved it...Thought I would share it with you.
Author: patricia taylor
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Author: Bill Wentz @bwentz
Another from Costco's cookbook.
Author: Lynnda Cloutier @eatygourmet
There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Author: Debra Taylor
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard...
Author: star pooley
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
This was my father's recipe. With his coastal southern accent, it always sounded like he was saying "Welsh Rabbit." Only when I was older did I discover there was nothing rabbit about this rare bit! I...
Author: Susan Feliciano
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms,...
Author: Cassie *
This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!
Author: Carolynne Grogan
This is a old recipe my family has been fixing for 100 years or more,simple but good!
Author: Hollis Clair
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete...
Author: Tammy Brownlow
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this...
Author: Amy Alusa
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try...
Author: Elizabeth Lancaster
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Author: star pooley
I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original recipes to share yet, I collect all kinds from everywhere...
Author: Erica Dudley @RyansMommy110806