I decided I wanted charro beans like I get at my favorite mexican restaurant to go with our tacos the other night. I didn't have any dried beans, or a lot of time, so I came up with this shortcut version...
Author: cindy sandberg @cindyLs
The PAMTO Sandwich challenge Has brought out the Ninja in me. (OOPS, Wrong Group) I am soooo happy to introduce my Sammie to you. Behold, The PAMTO BENTO Spring Roll. ;)
Author: Pam Ellingson @wmnofoz
I have a book of campbell's soup recipes that this recipe came from. It's quick and easy and easy on a budget.
Author: Holli Cadwell-Dunn @GoldyLocks16
This roasted stuffed veal breast is a family favorite. I made up this recipe many years ago when times were hard and veal breast was a cheaper cut of meat. It went over well with my family and now I make...
Author: Juliann Esquivel @Juliann
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes...
Author: Cassie *
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too....
Author: Melissa Lewis
One of the secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can...
Author: Donna Graffagnino
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients are thoroughly mixed. This is for those...
Author: Irisa Raina 9
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.
Author: Michelle Combs
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Author: Jessica Silva
This was a dish I had as a kid. I learned to make it from my Nan.
Author: patricia taylor
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten Beef until yesterday, and wanted to challenge...
Author: Rose Mary Mogan
I made this the first time in 1987, and it is still one of my favorite Oyster dishes TODAY !!!
Author: Bill Wentz @bwentz
Another from Costco's cookbook.
Author: Lynnda Cloutier @eatygourmet
You say tomato, I say tomahto... Let's call the whole thing off. This recipe post is the first in a series of posts where I will discuss working with canned tomatoes. In this class we'll discuss working...
Author: Andy Anderson ! @ThePretentiousChef
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill, I have even used my foreman grill. Cut into smaller...
Author: Lisa G. Sweet Pantry Gal
When I got my new Weber Grill I was curious about how to use Direct and Indirect heat to cook my food. It is good to get to know your grill and learn how to regulate the heat so you can cook all types...
Author: Jo Zimny @EmilyJo
My Mom makes this every thanksgiving, it's just a good ole family recipe we all enjoy. Hope you do too!
Author: Kristie Yearwood @kreativekristie
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
Author: Rose C. @ChefRose
This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish. Recipe fro...
Author: Pat Duran
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef,...
Author: JoSele Swopes
Jambalaya is one of my favorite multi-purpose dishes to make. It smells incredible cooking, one of those dishes that drifts through the whole house and drags my husband into the kitchen to investigate....
Author: April McIver @AspieApril
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!
Author: Cassie *
I would never eat pinto beans until I went to a cookout at my fiance's friends house and he made these beans with hamhocks and OMG I been eating them ever since so now I actually cook them at home and...
Author: Jessie Harrell @AmazingJ
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had so much flavor. it is a great way to please every...
Author: Rose Mary Mogan
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.
Author: Shelley Simpson
Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did share the recipe in the forum but now will share here...
Author: Penny Binker
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales
I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard...
Author: star pooley
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile to prepare, it would be worth...
Author: Ellen Bales
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Author: Alicia May
This is a staple when it comes to entertaining during football season. I have given you the exact recipe and below that the additions we have made to it. I hope you enjoy it as much as we do.
Author: Jane Martin
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was the only day of the week that the whole family sat...
Author: Debora Hotard
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want to share with family and friends on a cold winter...
Author: Raphe Reeves
This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like them too.
Author: ALEKSANDRA B. @HappyCouple1990
Good stuff to know.
Author: Kimmi Knippel (Sweet_Memories)
In keeping with my philosophy of a day spent in the kitchen is a good day... How about two days in the kitchen, making a dish found most often in the Pee Dee, and Lowcountry regions of the great state...
Author: Andy Anderson !
Bachelor's Stew is one of the most delicious slow cooker stew recipes, hearty enough for a male appetite, but can be enjoyed by all. Filled with meat and chunky vegetables, this slow cooker stew is a meal...
Author: LINDA BAILEY
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete...
Author: Tammy Brownlow
I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.
Author: star pooley
This is a great convenience to have in the cupboard, but it also is healthier and less expensive than canned soups and sauces. You have control over how much of what goes into your soup or sauce, and this...
Author: Amy Alusa
I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original recipes to share yet, I collect all kinds from everywhere...
Author: Erica Dudley @RyansMommy110806
I've never had the nerve to try making this sandwich, but it's so gooey and good I don't know what I've been waiting for. A nice change from the ordinary burger. Recipe & Photo from: Food.com
Author: Ellen Bales
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
When Hubby asks "What's for Dinner?" and I have no inspiration, then dinner will most likely be some kind of egg dish. I wanted something more than just scrambled eggs so I came up with this fast,easy,...
Author: Pam Ellingson