I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving...
Author: Julia Ferguson
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan too...or substitute chicken and who would know?
Author: Dan Hammond @Hambone
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. Achiote trees grow abundantly in most tropical locations. The trees...
Author: Juliann Esquivel @Juliann
Although most people may think that fruitbats are not edible, they are the best mammals to eat as they are the cleanest of them all by eating only fruits. Anyone who tries cooking them using this recipe...
Author: Wilfred Reyes @Bilsabrey
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether bacon, bacon grease, or ham seasoning. Serve...
Author: Donna Graffagnino
Cheese & Onion Enchiladas are one of my favorite Mexican meals! Yes, just cheese, cheese, cheese and onion please...it is indulgent and just so cheesy good! For those cheese lovers out there, they will...
Author: Kimberly Biegacki
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.
Author: Rhonda O
This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for...
Author: Crystal ~
This is a traditional dish all Puerto Ricans could relate to, it's very good and flavorful and could be eaten with pork chops or fried chicken or any other meat.
Author: rosa rivera
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed!...
Author: BonniE ! @ReikiHealsTheSoul
Got this recipe from my Austrian side of the family after I tried it. The aroma makes your mouth water...
Author: Jill K
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute the jalapenos for chili powder. Recipe & photo:...
Author: Ellen Bales
This isn't your usual noodle type of lasagna, but the layers of sliced hot dogs, beans, and cheese make a lasagna look. It's great for a potluck barbecue. Just place it on the grill and enjoy!
Author: Polly Mullins
Like chicken Marsala only with the livers.
Author: barbara lentz
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone...
Author: Rose Mary Mogan
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Author: Letty W
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer @PApride
Southern style hearty dinner meal great for family gatherings!
Author: Kayla Robinson
Some 25 years ago this tripe stew recipe was given to me by my youngest son's Godmother, Caridad. It is by far the best Cuban Pata y Panza, or Mondongo, tripe stew recipe I have ever tasted. It can be...
Author: Juliann Esquivel
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs dinner for a cold winter night.
Author: Patricia Greene @pgreene
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named...
Author: Rose Mary Mogan
My mother use to make the best red potatoes in a thick creamy white sauce. The best I remember she simply boiled the potatoes until tender and then she added whole milk and flour to make a white sauce....
Author: Diane Atherton
This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.
Author: JILL McEachern
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano peppers which is then finished with crumbled...
Author: Cathy @mexicanappetizersandmore.com
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch up the veggies with what you prefer. We opted for...
Author: Muna Escobar @supermomma5
This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little & food was less. It is a perfect soup for any cold...
Author: Vanessa Marie Milare
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually served on a hard roll. For a main course, serve...
Author: Family Favorites @Quinnn
This recipe is from a little Mom and Pop diner in St. Louis called Eat-Rite. In my younger days when I would be out partying with my friends on a Friday night, we always wound up at Eat-Rite and had Slinger's...
Author: Wayne Boggs
Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother in law straight from Poland. It is THE BEST EVER!! You will not...
Author: Linda Kauppinen
Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.
Author: Jean Fisher
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's...
Author: Stormy Stewart
This is a delicious, earthy soup that will warm you up on cold days. We love southern greens so I kicked these collard greens up a notch and it's a meal in itself. Just add great cornbread and enjoy!
Author: Renae McVay
Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
Author: Jeanne Benavidez
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around,...
Author: Marianne Trana @mctrana
I saw a recipe on the internet by Climbing Grier Mountain but wanted to jazz it up a bit and use my leftovers. I decided to include 3 varieties of previously sauteed mushrooms, blue cheese crumbles, a...
Author: Sherry Blizzard @akflurry
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY @ZAYDEN2
This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).....
Author: Pat Duran
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have to make them for one of our 'meatless' nights....
Author: Marsha Gardner
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I...
Author: Sylwia Wojdyla Ohlrich
Soup beans are Appalachia's answer to Northern bean soups -- pinto beans in a thick bean and meat broth, hot, tasty and filling. No visit to my grandmother was complete unless she made these and a couple...
Author: Alix D
We grew lots of banana peppers from our garden this year. I needed to create some recipes to use up the surplus. So I got busy! This one was a delicious surprise. I hope you will like it! Enjoy!
Author: BonniE !
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work. This is my take on the recipe.
Author: Joyce Lowery
I stumbles across this recipe and had to try it, just because it was so outrageous! To my surprise it was a nice crunchy twist on regular Ramen Noodles. The best part is you can use any flavor Ramen and...
Author: Christine Schnepp