One of my all time favorite salads..crunchy, bacony flavor. Everyone always goes back for seconds. I make this salad for most get together's, as it's always a hit. My photos
Author: Cassie *
Such a unique combination of ingredients I couldn't resist. If you love the creamy goodness of avocado in a salad, you should try this one.
Author: Pam Ellingson
Just a small bite of fresh shrimp salad. Easy to make especially if you have cooked shrimp in your freezer.
Author: Gail Charbonneau
Great with cold meats or on it's own. Best at room temperature.
Author: Gail Charbonneau
When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or...
Author: Marsha Gardner
We like KFC, I know they get a lot of bad comments but the cole slaw is still delicious so I will give you the secret recipe how to make your cole slaw tastes even better than theirs.
Author: Cheryl Culver
I don't remember where I found this recipe, probably on Facebook, it is a keeper. I made this salad to go with our Christmas dinner. Everyone enjoyed it. I loved the texture and having a different, veggie...
Author: Sue West
I sampled this exquisite dish in a Russian Jewish home during Hannukah. In my opinion, these tomatoes are to die for! I love tomatoes in just about any form, but these are top of my list now. Recipe: food.com...
Author: Ellen Bales
My mother-in-law used to make a lettuce salad with bacon & egg & mayonnaise. Then, I thought a bacon, lettuce, & tomato salad would be refreshing, with the optional eggs, when desired. So became the Bacon,...
Author: Sharon Colyer
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Author: Vicki Butts (lazyme)
You often hear that Russian recipes are super heavy. While we love our meat, potatoes and sour cream, there are plenty of fresh dishes made with simple ingredients. Like this red cabbage salad, were the...
Author: Baby Kato
Love this slaw. If you wish to make it ahead of time keep vegetables, dressing and cheese apart. Your veg will weep a fair amount of fluid, so drain first, then add the dressing and cheese.
Author: Diana Adcock
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Author: Beth Renzetti
Wow, another super easy recipe from my Grammie's stash that is great for those hot summer days. This sets up well and with a little added color from your favorite flavor of jello you could serve it for...
Author: Kimberly Biegacki
Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic. Yay, versatility!
Author: Darci Juris
Fast, easy, and very tasty. Not too sweet, not too tangy. If you've ever been called a "picker", leaving a pile of crunchy chunks of veggies on your plate after eating macaroni salad, this one's for you....
Author: Lisa N
This is a versatile pickle... eat as is or in recipes... or as a garnish. I love these pickles and they are easy to make... When I bring these to pot lucks... they are always a hit! *** If you don't want...
Author: Colleen Sowa
The addition of Cajun seasoning makes this layered salad awesome indeed!
Author: Dee Schimmel
I love healthy food of all kinds, this salad has everything I love. This is healthy and so good for you, will be making this salad many times over. Enjoy. recipe and photo from All recipes.
Author: Eileen Hineline
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when they marry together overnight. It's a delicious...
Author: JoSele Swopes
This recipe was passed down from my mother. It was a favorite of my father's as he loved pineapple and carrots. I have tweaked it for my family,and it is still a favorite for the holidays or any time during...
Author: Sena Wilson
This is a cool and creamy dressing that is perfect for those hot summers!
Author: Maddy HELEINE
This baking method requires that the cabbage spend a long time in the oven. The results are wonderfully cooked cabbage, with charred edges (some of my guests think that the charred bits are the best of...
Author: Andy Anderson ! @ThePretentiousChef
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your own by trading out vegetables.
Author: Staci Cakes
Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,
Author: Opal Jackson-Cakmak
A nice twist to traditional tabbouleh salad.
Author: Daily Inspiration S @DailyInspiration
We went out to eat and they had this salad on the menu. I ordered it asking the chef not to use Goat Cheese because I didn't like it. I asked if he would put Feda Cheese on instead. Well he kindly did...
Author: Norma DeRemer
This ia a great healthy Greek Salad that will satisfy you mentally and physically. This is one tasty plate of yumminess, bursting with flavor. You can substitute shrimp if you wish. I think you may just...
Author: Sherri Williams
Crispy, crunchy and irresistible! I love Chinese Slaw in general, and this recipe offers up an especially tasty dressing that has a terrific balance of savory and sweet. Try this one out in place of regular...
Author: Debi Newton
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Author: Vanessa "Nikita" Milare
This is a great side dish and it is good for lunch boxes and picnic baskets. it is good at room temperature and served cold.
Author: Joan Hunt
This is one delicious salad...I just love the dressing...so, so good...if you are afraid of a salad like this, you don't know what you're missing...you need to try it at least once...one of my very favorites......
Author: Cassie *
I think there is no dip quite like horseradish dip. It is really good for any occasion.
Author: Eddie Jordan
I love to grow tomatoes....there is nothing like that perfect first bite of a home grown tomato! This salad includes another favorite, fresh crabmeat. You can usually find the mini bell peppers in a bag...
Author: Lynette !
This salad needs to chill overnight, but worth the wait. Hope you will try it., hugs and loves,L
Author: Laura Spencer-Whitacre
I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could...
Author: Cindi M Bauer
This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will...
Author: Jill Moody
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans...
Author: Peggy J Shabazz
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Author: Jamie Brown-Miller @JKMillerinc
My friend Bev made up this recipe after having corn salad in a restaurant. It is SO yummy and SO easy!
Author: Donna Madison @DonnaMadison
This is a great recipe I created many years ago to use up all of that extra zucchini and tomatoes from my garden. It's quick, easy and tasty!!
Author: Susan Bickta
Compliments of Blue Mesa Grill Dallas Texas. This is also good as a sandwich and burger topper..maybe I'm weird but it is!
Author: malinda sargent
This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy...
Author: JoSele Swopes
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo....
Author: Linda Stevens
What to do with left over Cranberries...a dessert of course!
Author: Deb Lund
This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!
Author: Jane Asher
in hard times,my Mom made this for our school lunches and I still make it. I had a hard time convincing my girlfriend that it was good. But we now both love it. Good on Tricuits or on bread.
Author: judy maples @grayceem
Another delicious take on this spinach recipe
Author: Penny Hall