This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce...
Author: Lolly St John
This fish recipe has a crunchy crust yet the fish is moist and the sauce complements it well.
Author: Eddie Szczerba
We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!
Author: LINDA BAILEY
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors that "just pop" in your mouth.
Author: Didi Dalaba
When raw garlic is added to recipes, blanching makes it less pungent and mellows out the taste, keeping its aroma.
Author: Francine Lizotte @ClubFoody
great on any meat or even potatoes and veggies done on the grill
Author: Stormy Stewart @karlyn255
Okay... The traditional curd is lemon, however I had a recipe that called for lime curd and could not find it anywhere in any of our stores. I consulted with my sister and decided that this recipe would...
Author: Ashley Muller
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
I call this a quick fix spaghetti sauce, because it is mostly made with canned ingredients, and it is merely a matter of adding the right amount of spices to give it that homemade flavor. I made this to...
Author: Rose Mary Mogan
This was one delicious pork loin...loved the marinade, such a wonderful flavor ...would be just as good on chicken... If you don't own a grill, I'm sure broiling would be just as great... Enjoy!
Author: Cassie *
When you are making that "special" pot of your homemade chili, you can put a plethora of different ingredients into the pot. • Meat... No Meat. • Beans... No Beans. • On-and-on it goes. However,...
Author: Andy Anderson !
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
I use this recipe as a dip for Buffalo chicken wings! The chicken wing recipe is posted to this site also! The cook time is really the chill time. I added my photo.
Author: Lillian Russo
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White
One of the many things I love to do is to collect local and home-made cookbooks! I found this wonderful recipe in a cookbook I bought from my local thrift store. I sometimes wonder about the journeys these...
Author: Holly Watson
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
Author: Nancy Allen
This is an old time grandmothers recipe. great for family gatherings and picnics
Author: Stormy Stewart
I love cooking with different spirits, but a lot of people don't so here is a substitution list for those that don't want to use alcohol in recipes.
Author: Debra Taylor
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious...
Author: Candy Beard
I learned to make my own balsamic reduction last year while taking a cooking class; and this last fall while picking blackberries I thought blackberry balsamic reduction sounded good' so this is my reduction....
Author: susan simons
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.
Author: BonniE ! @ReikiHealsTheSoul
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these...
Author: Carol *
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent
Kyle and I are great lovers of BBQ and love to try out different rubs, marinades and sauces ..thanks to BHG for the basis of this awesome recipe.:D There ARE a lot of ingredients that go into it, but most...
Author: chris elizondo
You can use this in the shaker for all kinds of dishes, in casseroles, mashed, baked potatoes,meats, soups where ever you would like to add a little extra color and flavor.
Author: Barbie Cunningham
This is my version of a recipe I found in a local newspaper years ago. I also make it with snow peas cut into 2" pieces instead of the asparagus. (Don't bother steaming them; add them straight into the...
Author: Kathy W
I worked on this for a bit of time... I wanted a sauce that was flavorful, but didn't overwhelm the dining experience. This sauce is packed with flavor but allows the flavors of the other parts of the...
Author: Andy Anderson ! @ThePretentiousChef
This was created for my school's restaurant as a sauce for chimichangas we were serving.
Author: James Wiley @jwiley40
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays....
Author: Donna Farley
This is my daughter's recipe... We just love them! These are like the wings you get at Hooters.... they are so good!!!
Author: Colleen Sowa
This was my Grandma Rose's recipe ..excellent on a white or chocolate layered cake .
Author: Karla Everett
These five dipping sauces are on my rotation whenever I'm working with things like chicken. In truth, I use them with chicken, pork, and even fish. And how about using them with a nice plate of veggies......
Author: Andy Anderson ! @ThePretentiousChef
A nice low-fat pasta dish with great tarragon flavor.
Author: Daily Inspiration S
My Mom and Grandmother came up with this recipe when my Mom was in 7th grade! About 50 years ago! My Mom has tweaked recipe over time and this is end result. Growing up she made this on occasion for us,...
Author: Julie Baker
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better...
Author: Samantha Jacobs
This is a recipe by Gary Hanq. Just a bit of a bite depending how much Horseradish you add. I like this better then the regular store brand I was buying.
Author: Karen Vandergriff @getawayto
This sauce is very nice with scallops, pork chops and chicken.
Author: Jeanette Halvorsen @Netty2916
Forget the dressing or dip? Not to worry: follow these simple and effective recipes and you'll save the day!
Author: TROY RAY
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder...
Author: Francine Lizotte
Author: Kitchen Crew
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Author: Barbara Kavorkian
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE best Swedish meatballs I've ever had in my life....
Author: Tammy Kendell
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
Author: Teresa Howell