I love mushrooms and I love making these for a snack or for a party. I love adding a pinch of cheese to these to make them extra yummy.
Author: Annamaria Settanni McDonald
Turn a plain snack into a special snack or dessert. This couldn't be easier or taste better.
Author: Sharon Whitley
My only mistake in making this recipe was introducing it to my husband. For the last year it has become his favorite way to start out the day. When I get close to running out, it is brought to my attention...
Author: Vickey Yott Morrissey
About 15 years ago we attended a party, they served a dip that was fantastic. Later I kept trying copy it by guessing and this is as close as it gets. My husband and friends loves it.
Author: Ann Cadieux
This wing sauce is scrumptious... so much so, in fact, that we decided to soak our second batch of wings directly in the sauce while they were still hot. It made them a lot messier, but oh-so-good!
Author: Cynthia Sigler
These come out very crisp with a wonderful dill flavor and the hot pepper gives them a spicy kick. They are much better than store bought and the recipes that call for cooking the beans first.
Author: Donna Graffagnino
This will be a welcome addition to your morning coffee or afternoon tea. Throw a couple in a resealable bag and you have a great on-the-go snack. So good and chewy!
Author: sarah mayer
These mice are so easy to make. And they will invade your home. Everybody goes crazy for them. Especially if you make a bunch like I do.
Author: Lorraine Fraess
I found this recipe in Sunset a long time ago. The page is yellow so I know it has been around a long time. I bake and give this out during Christmas to friends and neighbors so I do double batches and...
Author: Dorothy Curtis
I got this recipe from my husband's cousin, Ami Barber. She brings them to family functions and they are gobbled up pretty quickly. One of my all-time favorites. Hope you enjoy!
Author: Jennifer Jones
I make these to feed a group of hungry teenagers. They are always a hit, and better tasting than the frozen ones you microwave.
Author: Shawn Lansing
Cracklings are the crunchy brown bits left over after rendering pork fat into lard. In the old days there were plenty of cracklings at hog butchering time. Today, unless you raise hogs, you'll have to...
Author: Russ Myers @Beegee1947
Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease. I found this recipe on the Clean...
Author: Sharon Chritton @sugarbakers
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
Author: Ashley Dawkins @TrashleyD925
I found this recipe online and did a little tweak to fit our taste
Author: Rachel Burbank @rmburbank
This recipe calls for Salsa Lizano. It is a tangy sour condiment that Costa Ricans love and put on everything. Empanades are wonderful served plain or with toppings. Add the toppings of your choice to...
Author: Baby Kato @BabyKato
Relatively quick and easy to make, surprise your Valentine with these elegant and scrumptious little gems!
Author: Francine Lizotte @ClubFoody
This is an authentic Tea Egg recipe from my friend in Sichuan, China. These are delicious as a snack, how they are commonly served, a popular street snack in China, or cut in half and placed in a bowl...
Author: Lee Thayer @LeeNST
My mother always called this Aunt Susan's Christmas Fudge, but we never had an aunt Susan. This fudge is smooth and chocolaty and sooo good. It is a "candy makers fudge". No marshmallows, no chocolate...
Author: Pam Ellingson @wmnofoz
What an exciting day!!! Finally I got to can my very first batch of pickles and a unique batch I might add. My husband and I traveled to Dean's Greenhouse in Westlake, Ohio where we took this canning class....
Author: Kimberly Biegacki @pistachyoo
THESE HERSHEYS PUMPKIN SWIRL KISSES R EAST TO WORK WITH
Author: Grace Camp @grace123
this is great to lrt the kids take to school for the teacher or a sunday school teacher. or to give as a gift. everyone seems to love trail mix
Author: Grace Camp @grace123
I make these especially for my hubby at Easter time!
Author: Belinda Castillo
My husband and I love calzones and pepperoni rolls, and this is the best of both.
Author: suzanne tischler
This was in my mother's notebook. There are no cooking instructions, just the ingredients and how to combine them so I found some instructions on another similar recipe and used them as a guide. These...
Author: Marcia McCance
I fixed this last night as our tv snack and LOVED it. My man just likes plain buttered salted popcorn, but I miss buying the bag that are "orange" from the stores due to the salt content. I devoured mine...
Author: gaynel mohler
I have always loved pimento cheese but have never made it myself. Mom's recipe of shredded cheese and mayonnaise (or the store-bought spread) was all I had ever tasted until I tasted a "Pimento Cheese...
Author: Jeanne Benavidez
Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.
Author: Pam Steadman
I make these for partys all the time.. Big hit with kids and who ever. I go to the dollar store get gummy eyeballs and worms .. they just decorate the tray..easy as one two three
Author: Brenda-Lee Barajas
Bring the county fair home. These are exactly what you get at any fair or carnival. I've made these for our block party and was a huge hit!! * I know that these are called FUNNEL cakes but using a funnel...
Author: Anna Herring
I had these at my daughters one christmas and asked for the recipe. we love them year round.:)
Author: Laura Spencer-Whitacre
Energy + Flavor = This recipe! We loved how delicious these little bites turned out to be.
Author: Sarah Farrand
Always good to have cinnamon Roll on hand.. and these are so quick and easy. I just made this recipe in 30 minutes..
Author: NIKKI SMITH
I had an over abundance of pears to do something with! This fun recipe has turned into an addiction!
Author: Candi Hummer
Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs. I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers,...
Author: Raven Higheagle @ravenhigheagle