If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Author: Lynnda Cloutier
A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"
Author: Cassie *
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
This is a super healthy, low carb soup with tons of flavor! ! It's also great for diabetics, those on a low carb diet or those wishing to add some awesome healthy ingredients into their diet in a manner...
Author: Laurie Gordon
No, I don't only use my crock pot, but it sure comes in handy! When you couple that with a disposable liner it is a match made in heaven because there is no clean up either. This is vegetarian, but has...
Author: Jane Whittaker @janenov46
This dry onion soup mix makes a great rub for roasts or crockpot meats, and of course that traditional California onion dip.
Author: BonniE ! @ReikiHealsTheSoul
This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn,...
Author: Dawn Whitted
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good...
Author: Dave T.
Not only is it tasty, but it's made in a slow cooker too!
Author: Geoffry Le Cher
This soup is amazing and is a great way to use left over mashed potatoes. I serve it with a nice crusty bread for dunking. I used to cook and cater for a local deli and this was a huge hit. We sold out...
Author: Diane Behlmer
Very Good For You soup. I tried it out today on a cold Sunday here in AR 45 degrees and cloudy. I bought this cookbook at Wal-Mart "Favorite Brand Name Recpes Country Soups". The optionals are those I...
Author: Brenda Reynolds
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana...
Author: Donna Graffagnino
This recipe was recieved from a community named Homestead Heritage near Waco, Texas. They use only natural and homegrown ingredients including all their spices. This is best served on a cool fall afternoon...
Author: Debbie Ucci
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know if you liked it, and if you tweaked the recipe.
Author: Beth M. @BakinTime
Black Eyed Peas may be traditional New Years food, but we prefer lentils for flavor. This recipe is made with thick sliced peppered bacon and country ham, and contains lots of good-for-you ingredients....
Author: Susan Feliciano @frenchtutor
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the traditional dish has red chiles, I have always...
Author: Karin Ellzey @puregrace
Alot of people were asking what the difference between Stock and Broth and a fellow member suggested for me to post this in case anyone need to know. Some of this information was found searching various...
Author: Karla Everett @Karla59
Thick, creamy, cheesy soup loaded with vegetables and ham. If you don't want meat in it, it's equally as good without it. What's better in cold weather than hot soup that sticks to your ribs? Recipe is...
Author: Annette W.
Citrus fruits should be an important part of everyone's diet. These recipes help to add citrus fruits in different and varied ways. Photo: Vegnews.com
Author: Ellen Bales
This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup
Author: Karen McGinn Linnartz
I had to post this amazing soup recipe of famous chef Alton Brown. I made this for one of our Christmas dinners last week and everyone loved it, including my nephews! The flavor of the broth alone with...
Author: Kimberly Biegacki
A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup...
Author: Diane Atherton
i lov shrimp as well as soup so i came up with this enjoy!!!
Author: Diane Eldridge
This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.
Author: Patty Schau
I have always wondered what kinds of foods were enjoyed by families in the depression era and researched some recipes and this one really interested me and I am happy to share it.
Author: Eileen Hineline
Nothing speaks of comfort food more than my mother's green chile stew. Growing up in the beautiful Land of Enchantment (New Mexico), we always had an ample supply of green chile in the freezer. I have...
Author: Sherry Blizzard
This rich and substantial soup is classic Island fare, drawing on its Portuguese cultural roots. From Soup Of The Evening...Beautiful Soup.
Author: Vicki Butts (lazyme)
Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the onions and garlic powder adds to this simple soup...
Author: Brenda Dixon
I love good dumplings, but lately I've been experimenting with making dumplings with more that just flour and spice. These pork dumplings are packed with flavor, and go well with a nice bowl of Chinese...
Author: Andy Anderson !
We live in NM and have become very addicted to Mexican Food. I love this dish, it is very versatile. You can eat it one Rice or in a Tortilla or by itself as a stew. we Love it........
Author: JoSele Swopes
This is so easy & also delicious even though the name sounds awful
Author: Shirley Troehler @nanamax
Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.
Author: Diane Wicktora
This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.
Author: Pam Penisten
This tasty soup is for the strong of heart who want something robust on football Sunday.
Author: Ted Wildman
I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This...
Author: Karla Everett
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Author: Amanda Smith
Finding some beautiful red, yellow and orange bells at the store yesterday was the inspiration for this soup. So delicious, it garlicky, cheesy, and a little bit of heat!
Author: Lynn Socko
A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!
Author: Nancy J. Patrykus
This is a chunky soup that you can make with fresh or canned tomaotes. This time of year the fresh tomatoes aren't as juicy and good looking -plus they are more expensive. Therefore, I used canned, diced...
Author: Pat Morris
The Hoosier Take on this recipe from the Depression Era
Author: Penny Hall
I love pho! It is very difficult to get locally. I thought I would try to duplicate it at home with a few easy shortcuts and it turned out brilliantly good.
Author: Robin Lieneke
I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.
Author: Carolyn Parke
I just finished cooking this for dinner tonight. You'll be proud of me I took a pic of it while it was still in the pot. I made a whole lot because we love leftovers and it just tastes so much better the...
Author: Jill Cooks