I Love to share recipes using my Grandma Vinion's Canned Peppers in Red Sauce. This is one of them. Grandma shared her Stuffed Pepper Soup recipe with me years ago and I Love it because it's quick and...
Author: Megan Todd
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Author: Vickie Parks
This is the easiest, fastest soup you can ever make that can really warm you up on these cold days and nights. It is also healthy and good for you.
Author: Hanan Hussein
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let...
Author: Karen Lee
My husband & I both love Bean Soups any kind at all. When it is extremely cold outside it is a great opportunity to make & serve bean soup. Black beans are loaded with fiber, & Navy beans have plenty as...
Author: Rose Mary Mogan
If you are looking for a hearty beef stew that will stick to your ribs you must try this one. You can fix this in your crockpot and forget it. Really yummy.!!!!!!!!!
Author: Zelda Hopkins
I WAS WORKING IN A RESTURANT, AND NEEDED ANOTHER SOUP IN A FLASH FOR THAT DAYS MENU. THIS WENT TOGETHER QUICKLY, EASILY, AND WAS GONE BY THE END OF THE DAY. YUMMY!
Author: samie maison
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Author: Glenda Whisenhunt
This is for everyone that has crawfish boils and wants a new idea of what to do with leftover crawfish and all the extras. I always did etoufees with the leftover crawfish but it never solved the problem...
Author: Debbie W
The flavor of Loaded Baked Potatoes in a soup! Great with garlic bread.
Author: Brad Nichols @bmnich
This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.
Author: Crystal ~
I simply love a good French onion soup and I never make it at home. I rely on restaurants and not many serve it. This recipe makes me eager to try at home in the slow cooker. The picture alone is enough...
Author: Ellen Bales
From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know if you liked it, and if you tweaked the recipe.
Author: Beth M.
Kale soup is a staple in the Portuguese culture. It is filling and a real comfort food. This recipe is from Racheal Ray. You will find hundreds of recipes for this soup on the internet, but I like this...
Author: star pooley
This is one delicious soup I concocted with veggies I needed to get use up! But, don't take my word for it, give it a try...It was so savory, creamy - downright heartwarming ( hence the name )... I have...
Author: Cassie *
Author: Kitchen Crew
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Author: Angela Pietrantonio
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love the creamy texture and rich flavors in this soup,...
Author: Kimberly Biegacki
Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I...
Author: Cheryl Green
Posole is a rich and flavorful pork and hominy soup that has a mild chile broth. I decided to make it today, and wound up with one of the best soups I have ever made! The cooking is simple, yet it is packed...
Author: Michelle Tow
This is my mother's recipe from the 1960's. This was her winter go-to company recipe. She served it over rice, noodles or mashed potatoes with a green salad and crescent rolls. You can leave it in the...
Author: Cindy McLaughlin
This is so good stuff! All from scratch! No Zatarain's here! You can use any combination of meats, 1 1/2 lbs. or a half a pound of all three! MMMM mmm!
Author: Amy H.
My co-worker swears by this Makes 16 cups 1 serving = 3 cups
Author: Glenda Whisenhunt
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly...
Author: Larry Chappell
I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste...
Author: Kathie Carr
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
Author: Doreen Fish
My husband found this in one of our neighborhood papers and asked me if we could try it. All I can say is this was yummy!!
Author: debbie lopez
This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.
Author: Avery Davis-Fletcher
This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number...
Author: Dana Clark
I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
Author: Patsy Vinson
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor of the pears/vanilla and herbs is such a great compliment...
Author: Allison Hazell
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
This recipe comes from someone who shared it on facebook. I have personally made it.. it tastes yummy!
Author: anneliese reitz
Great Asian flavors and the pork is so tender and the smell so aromatic
Author: barbara lentz
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Author: Francine Lizotte
Autumn time was always the time my mom would make many soups for dinner and serve with salad and french bread. I have always loved split pea soup and make it as often as i can but always add this and that...
Author: Eileen Hineline
I know! Soup in warm weather, I must be nuts. I truly could eat soup everyday any time of the year. What started out as an Italian Sausage & White Bean Soup ended up as this. I "thought" I had Italian...
Author: Diane Atherton
Hits the spot and warms you up on those cold winter days. Best served with homemade fried corn bread, and a pitcher of good ole southern sweet tea.
Author: William Parker
This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall is here and with it comes all kinds of incredibly...
Author: Beth Pierce
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead
There is nothing more satisfying than an awesome bowl of soup on a cold rainy evening. I love anything mushroom and this fits the crave! Pair it with a decent bottle of wine and a crispy baguette and you...
Author: Amy CooksToo
The first time I ate chicken and dumplings in the south, I thought I had been served the wrong dish. It looked like chicken and big noodles to me. I grew up in Western NY mostly (my extended family is...
Author: Marsha Gardner
This is SCRUMPTIOUS ! Best crockpot soup EVER! And SO easy! You will love this one! I will post photo next time I make it ( soon!)
Author: Lana Bade
I love anything from the Shaker Communities! My husband and I went to Shakertown in Kentucky and ate at their restaurant. The food was delicious, all from original Shaker recipes. We were served this tomato...
Author: Deanna Rodgers