Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart'...
Author: Dianne
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage...
Author: Lindsey Mahan
An easy to make hot and spicy pasta dish
Author: Jacqueline Bellefontaine
Author: Filippo Trapella - philosokitchen.com
This is very helpful if you tend to overcook your pasta. Pasta should be "al dente" or tender to the bite. Poor quality pasta often ends up sticky and soggy. So when you buy your pasta, make sure it says...
Author: star pooley
My husband and I just love pasta and this just happens to be one of our favorite dishes. It goes nicely with my homemade ceasar salad. Enjoy!
Author: Kimberly Lo
So simple, yet so tasty, this olive oil pasta sauce or Spaghetti aglio e olio recipe is an easy meal you can whip up in no time on those busy evenings. This flavor packed recipe is full of sweet toasted...
Author: Mahy
Warm, summer days call for light, quick and fresh dishes. Penne with punchy lemon, savory anchovies, salty capers, and spicy mustard delivers.
Author: Redazione Web
Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting...
Author: Jill Welch
I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!
Author: Stephanie Leamer
Author: Sara Foster
This looks and is so simple, but it will fool you as to how delicious it is. Its because of the sweet cherry tomatoes. Nice meal to make at the heat of the summer when you don't feel much like cooking....
Author: Carol Junkins
Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!
Author: Christine
Author: Kemp Minifie
I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.
Author: Valeree Dunbar
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
Great vegetarian dish! So good your meat-eaters won't miss the meat! Filling, and only 165 calories per serving!
Author: Teresa Jacobson
This is what happens when your Dad comes over from 4:30 to 1:00 am to make homemade Polish pierogis' and you decide to put a Mexican spin on them. This is one hearty meal and made my husband Anthony decided...
Author: Kimberly Biegacki
This dish is hearty and satisfying for both the health-conscious and zoodle-skeptical. My husband said it looked 'gourmet' and that the taste was 'restaurant-quality'. I prepped the ingredients ahead of...
Author: abby hall
This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!
Author: BETH157
This scrumptious creamy sundried tomato pasta with pesto is ready in minutes, and it tastes and smells AMAZING!
Author: Katia
This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border) The recipe intro...
Author: Vickie Parks
This recipe is outstanding and men especially seem to enjoy it. Its a bit of work, but worth it. Be sure and make the sauce...don't use store bought marinara.
Author: Cindy Crane
This recipe is adapted from a cheesy chicken manicotti recipe I found somewhere. All of my family really like this served with either a vegetable or a salad and garlic bread.
Author: Judy Garcia @snflwr8351
A quick, easy and delicious way to use the otherwise unused portion of chard. Use whatever type of pasta you'd like. Garlic can be substituted for garlic scapes. Serve with shredded Parmesan cheese.
Author: alyssakim
I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy
Author: Gina Newcomb
Checked out my freezer and decided to make something in my crock pot. Checked my pantry found cream of chicken and cream of mushroom soup and no-yolk noodles, sounded like the beginning of a good recipe-...
Author: Pat Duran
This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
Author: Zaina
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Author: Samantha Czajka