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Pasta with Chicken, Asparagus, and Tomatoes

Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.

Author: Brandy Layne

Sourdough Ravioli with Whole Grain Kamut

Homemade sourdough ravioli made with 50% whole grain Kamut are deliciously nutty, creamy and perfectly textured. Fermenting the dough with sourdough starter also enhances digestibility and complexity of...

Author: Melissa Johnson

Country Pasta with Mozzarella

This hearty pasta dish can be used as the main dish or as a side dish.

Author: Jennifer

Roasted Kale and Butternut Squash Pasta

When you roast butternut squash and kale, something magical happens. Creamy, sweet, crunchy, and just the right amount of bitter, toss with pasta for a hearty weeknight meal.

Author: Georgia Freedman

Creamy Vegan Mushroom and Leek Tagliatelle (GF)

This creamy vegan mushroom and leek tagliatelle is a quick, simple, and delicious pasta dish. Dairy-free and gluten-free, it's ready in under 20 minutes.

Author: The Pesky Vegan

Old Fashioned Sauerkraut Perogies

Sauerkraut is my #1 favourite perogie, and I love them done the old fashioned way by adding sour cream in the perogie with the sauerkraut. This can be served with cooked bacon, melted butter and onion...

Author: Jo Zimny

Bacon Ranch Pasta Salad

A delicious combination of pasta, chicken, bacon, cheddar, avocado and homemade ranch dressing!

Author: Holly Nilsson

Moroccan Chicken Pasta

This pasta is hearty and flavorful while not being heavy, thanks to a gorgeous spice mixture and light sauce!

Author: Jeanie and Lulu's Kitchen

Olive Oil Béchamel Sauce

A simple Béchamel sauce made with olive oil and parmesan cheese.

Author: Eric Samuelson

Farfalle With Tuna Sauce

This easy pantry pasta can be made with ingredients you have on hand in 15 minutes for a comforting weeknight dinner.

Author: Redazione Web

Pasta Hot! Hot! Hot!

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Author: Kathleen Novo

Fajita Chicken Mac and Cheese

Made with sharp cheddar, creamy Gruyere cheese and succulent, Fajita seasoned chicken breast - this Chicken Mac and Cheese is sublime!

Author: Mariam E.

Slow Cooker Macaroni and Cheese with Broccoli

An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

Author: Lindalou

Asparagus, Chicken, and Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Author: Julie Ledford

Baked Mac and Cheese with Velveeta

Baked mac and cheese with Velveeta comes out so creamy and cheesy. Our signature recipe is made with macaroni noodles, peas, cherry tomatoes and a whole block of Velveeta cheese!

Author: Linley Hanson

Dried Beef and Noodle Casserole

This beef and noodle casserole is made with budget-friendly dried beef, but feel free to use cooked leftover beef in the recipe.

Author: Diana Rattray

Rice Noodles al Pomodoro with Chili Oil

The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.

Author: Chris Morocco

Shrimp Fra Diavolo

A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.

Author: Margaret Rolfe

Baked Gruyere and Herb Macaroni

A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.

Author: Shyla Lane

Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce (Gnocchetti all' Amatriciana)

These tiny gnocchi are tender, so place the cooked pasta in a bowl and spoon the porky sauce over top, instead of tossing the two together.

Ground Chicken Lasagna

Ground Chicken Lasagna is a simple, hearty, crowd-pleasing recipe! This easy recipe is full of tips and tricks for a successful pan of lasagna every time. Makes enough to feed a crowd and the leftovers...

Author: Heather Tullos

Garlic Butter Cauliflower Pasta with Pangritata

A handful of humble ingredients transforms into an incredible easy midweek meal. The key step is emulsifying the pasta (step 7) which is when the oils in the pan react with the starch in the pasta to form...

Author: Nagi | RecipeTin Eats

Tex Mex Macaroni and Cheese

A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.

Author: Lorri-Anne