My favorite answer to using the beets from our weekly vegetable delivery. I have used both a spiralizer (Paderno® brand) and an ordinary shredder. I have been creative and used leftover chicken, added...
Author: Idena Suzanne
This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.
Author: Amanda S
Large steaming pot of pasta with chicken and vegetables. Fast to prepare and enticing to smell, your family will love this comfort food with restaurant flair. Delicious!
Author: rccola
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Author: Wendy
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Author: Melanie
This recipe is about 20+ years old. It was on the menu of TGIF (Friday's) restaurant and I asked for the recipe. Although it's no longer on their menu, I make it regularly. It can be eaten when it's hot,...
Author: Pamela Johnson
An easy to make dish in minutes, this Brown Butter Bucatini with Walnuts has the nutty flavor of browned butter coating the pasta and is topped with a ground walnut, parsley and lemon zest crumble.
Author: Kevin Is Cooking
I bought some Israeli couscous at the store, and put some ingredients together that sounded good, including chicken... It turned out great! Serve ingredients as layers or just mix together.
Author: rener
Got leftover Swiss chard ribs? Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta.
Author: Elise Bauer
Author: Mel
Experiment with a different take on a classic pasta dish with our Italian-Style Creamy Ziti. Baked under a layer of yummy shredded Parmesan and bread crumbs, Italian-Style Creamy Ziti is made with an Alfredo-tomato...
Author: My Food and Family
this is a french style recipe of my own making.
Author: Wallace Hale
Make gluten free, Italian Egg Pasta in minutes using the Philips Pasta Maker. Rich in taste and superior in texture, your spaghetti will be the envy of the neighborhood!
Author: Teri Delany
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119