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Spicy Tomato Chicken

I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms',...

Author: Mary48

Cheesy Chicken Tetrazzini

This is the best recipe for any Tetrazzini! The chicken can be replaced with turkey, beef, pork, or seafood. It can also be made with only vegetables. It's a great one-dish meal or even a side dish.

Author: QueenCampbell

Baked Ziti with Sour Cream

Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

Author: Pip & Ebby

Low Fat Vegan Eggplant Lasagna

A wonderful low-fat vegan vegetable take on a lasagna recipe full of healthy spinach and eggplant.

Author: Jolinda Hackett

Asparagus Giovanni

From Giovanni's on Pearl, Ellensburg, Washington. At the restaurant, this vegetarian entree is served with crusty French bread and butter. Contrary to what many people believe, thick asparagus spears are...

Author: Vicki Butts (lazyme)

High Protein Spaghetti with Spinach and Tomato Sauce

We love this vegetarian dish; it's simple, healthy, and super easy to make. You could easily add chicken if you're looking for a more complete meal.

Author: CTom

Summer Pasta with Basil, Tomatoes and Cheese

At the peak of summer tomato harvest, it doesn't get any better than this!

Author: Gayle Wagner

Creamy Restaurant style Tortellini

This is a Kraft foods recipe. So simple and easy to make bursting with flavor! You could add a cup or so of cooked chicken breast if you like.

Author: Victoria Ross

BOWTIE PASTA AND BRIE CHEESE MEDLEY

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Author: Kimberly Harbeck @WHOWANTSPIE

Yuba Noodle Salad

So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free,...

Author: Chef John

Linguine with Leeks, Radicchio, and Walnut Pesto

Author: Bon Appétit Test Kitchen

Salmon, Pea and Bacon Pasta

Author: Jessica from www.stuckonsweet.com