Author: Wolfgang Puck
Author: Maria Helm Sinskey
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
Author: David Guas
Author: Romney Steele
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Rozanne Gold
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Ethan Stowell
Author: Jamie Elizabeth Flick
Author: Cory Schreiber
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Janet Taylor McCracken
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Joseph W. DiPerri
An easy Vodka and Watermelon Cooler drink recipe
Author: Teri Lyn Fisher
Author: Sue Knechtel
Author: Cindy Vogels
Author: Irma S. Rombauer
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...
Author: Cecilia Hae-Jin Lee
Author: Jean Anderson
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Anna Beth
Author: Fred Thompson
Author: Ian Knauer
Author: Bobby Flay
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Author: Melissa Roberts
Author: Cesare Casella
Author: Gil Marks
Author: Dorie Greenspan