A friend of mine gave me the original recipe, which of course I promptly modified. This is simple and yummy! Note that the ricotta does not stay IN the shells, it blends with the sauce to make everything...
Author: Danyal Vierheller
My husband made this for me when we were dating... so yummy!
Author: Cherry Smith
My favorite spaghetti recipe using salted cod roe spiced with red pepper. It tastes really good.
Author: HIDEHIDE
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Author: Elizabeth Sanford
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.
Author: CORWYNN DARKHOLME
A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.
Author: Chef John
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...
Author: Beck943
Serve up something unexpected with our Creamy Chicken, Green Chile & Ziti Casserole. This hearty ziti casserole has just the right amount of heat.
Author: My Food and Family
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...
Author: Lili Zimmermann
Enjoy great Creole taste at home with our Easy Cajun-Shrimp Pasta for Two. Our Easy Cajun-Shrimp Pasta for Two is a spicy sensation you're sure to love!
Author: My Food and Family
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete...
Author: KRAZYBARB
Author: My Food and Family
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Author: My Food and Family
A traditional Italian dish is transformed with our Quick Fettuccine Cacciatore recipe. Quick Fettuccine Cacciatore is a smart choice for the whole family.
Author: My Food and Family
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Author: My Food and Family
Make this flavorful Chicken and Penne Pasta with Gorgonzola for mealtime! This chicken and penne pasta boasts flavors and colors you won't want to miss.
Author: My Food and Family
Make a colorful Roasted Vegetable Pasta Salad tonight! Roast veggies and toss them with basil and a creamy dressing for a tasty vegetable pasta salad.
Author: My Food and Family
Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty Rigatoni with Chicken Bolognese dish that can easily...
Author: My Food and Family
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.
Author: My Food and Family
This Pasta Pomodoro is spaghetti pasta smothered in a homemade tomato sauce seasoned with garlic, fresh basil, and crushed red pepper all topped with freshly grated Parmesan Cheese. There is no need to...
Author: Beth Pierce
This dish is a great way to get your protein without meat. A very satisfying meal with a little salad and some bread. I think this is a winner! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
CHEESE CHEESE AND MORE CHEESE NICE FLAVOR COMBINATIONS
Author: karen axel-knispel
One of my earliest memories of my grandma was her homemade noodles. Now, as a chef and father, I combine my memories into this simple dish I make with my daughters and create future memories for them.
Author: Greg Johnson
This is a quick and easy recipe that everyone loves! I have given the recipe to several coworkers and they make it on a routine basis. Great for children!
Author: nancy burchfield
For this recipe you can also use a sage and butter sauce instead of tomato sauce. For the sage sauce..in a skillet add 4 tablespooons of extra virgin olive oil, 4 tablespoons of salted butter, 4-5 fresh...
Author: Antonette Ricotta Pizzolla
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like...
Author: Jill Faucher-Ross
This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is...
Author: Rhoda Boone