Make and share this Chicken Penne With Basil, Chilli & Parsley recipe from Food.com.
Author: Pinay0618
Make and share this Whole Wheat Pasta Arrabbiata With Arugula recipe from Food.com.
Author: dicentra
A quick and very tasty recipe from Fitness magazine. Everyone in my family loves this. The recipe is for one serving, but its easy to adjust.
Author: skigb
Make and share this Traditional Penne Alla Vodka recipe from Food.com.
Author: Richard-NYC
Nonno's Pasta with Sweet Peppers. My family eats this at least once every two weeks. It's very nice with freshly grated parmesan on top and a side of Bruschetta. Buon Appetito!
Author: Little Italy
This is a very flavorful and unique pasta salad. You can mix and match your veggies according to your taste!
Author: jkoch960
When we lived in North Haven, CT, we were surrounded by so many Italian restaurants. It was the first time I had ever been introduced to Vodka sauce. This recipe came from the community cookbook I got...
Author: HeatherFeather
This is a unique combination of flavors that I used just to mix the same old pasta dish up a little.
Author: kiddoinky
This recipe is dedicated to the wife of a long-time friend, who introduced me to Stravecchio cheese, a premium Parmigiano-Reggiano cheese that is aged for 3 years. Although the cheese has a stronger flavor...
Author: Toby Jermain
I found this recipe in a magazine, in a Philly (cream cheese) ad. I modified it to make it healthier, and was honestly WOW-ed when I tried it - it's that good! Hope it WOW-s you too!
Author: megs_
Make and share this Gourmet Baked Penne Pasta recipe from Food.com.
Author: Skooch
Make and share this Danish Curry Noodles recipe from Food.com.
Author: Dienia B.
This is a simple dish to prepare, it freezes well and is very versatile. You can use whatever veggies you have on hand. Great for OAMC!
Author: claire_99_ca
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly...
Author: OzLolly
From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.
Author: dicentra
This is a great pasta dish for a quick lunch ro a main meal dish, so delish!!! You can also substitute spinach, zucchini or arugula for the broccoli.
Author: Chef mariajane
Sinfully delicious! Visited Boston and adapted a recipe that I ordered that was not your standard boxed mac & cheese!
Author: anonymous
Make and share this Summer Veg Pasta With Feta recipe from Food.com.
Author: ChrisWells
Make and share this Penne With Tomatoes Olives and Capers recipe from Food.com.
Author: dicentra
Make and share this Penne Noodle Side Dish recipe from Food.com.
Author: Donna Luckadoo
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...
Author: mary winecoff
This is an easy pasta sauce to throw together on a weeknight. It's healthy, tasty and tastes just as good on french bread as it does on your favorite pasta.
Author: hollyfrolly
Recipe is from Colavita Olive Oil. This will come in handy in Mexico where it's impossible to find fresh basil! I can think of so many uses for the pesto . . .!
Author: Galley Wench
Goya (bitter melon) is a very popular food item on island. Hubby loves it. I, on the other hand, have always had trouble with the bitterness. But I don't give up easily, and after all these years on island...
Author: IOjaw
Make and share this Pumpkin Pasta With Sausage and Wild Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I am currently having a love affair with cauliflower, who knew? Anyway, here it is freshened with fresh rosemary and a little white cheddar cheese.
Author: threeovens
Make and share this Pasta With Pumpkin, Black Olive and Rosemary Sauce recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Penne With Zucchini, Swordfish, and Herbs recipe from Food.com.
Author: ratherbeswimmin
Found this in a magazine that came in the mail. Posted here for future reference - haven't tried yet. Serves 4 as main dish or 8 as a side.
Author: Shannon 24
From Cooking Light. Serving size: 1 cup. Per serving: 301 calories, 7.1 g fat, 10.4 g protein, 49.4 g carb, 3.1 g fiber, 16 mg cholesterol.
Author: ratherbeswimmin
Make and share this Penne With Butternut Sage Sauce recipe from Food.com.
Author: dicentra
Make and share this Penne and Broccoli Salad recipe from Food.com.
Author: AnitaL
Make and share this Vicki F's Bacon Corn Salad recipe from Food.com.
Author: Kathy
The sauce for this recipe must be made ahead and left to stand for 4 hours. This makes it ideal for either a main meal or appetiser for guests.
Author: Wendys Kitchen
Make and share this Penne With Asparagus, Smoked Salmon, and Dill recipe from Food.com.
Author: ratherbeswimmin
Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.
Author: Martini Guy
Baked Ziti is such a simple and classic meal and makes a good OAMC dish. This is a good one to throw leftover veggies in too. Originally seen in the book Frozen Assets.
Author: Nourished Homestead
Make and share this Caramelized Onion and Red Pepper Penne recipe from Food.com.
Author: Lene8655
The original recipe is from Allrecipes.I have made changes to this and this is truly one of my favorite recipes!! With the calories this has, I hate to even say I like the Ronzoni smart taste or Dreamfield...
Author: Polly W
Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts...
Author: kitty.rock
Great recipe from the Cooking Light magazine. What better combination can you get, low fat and delicious.
Author: J Bowen
Make and share this Leftover's Speedy Stroganoff recipe from Food.com.
Author: WiGal
Make and share this Penne Offa Da Floora recipe from Food.com.
Author: catharinateagle
From Mom. This recipe is summer to me. We'd watch the tomato plants like hawks until we had enough ripe ones to make Pasta Cruda. It was always my job to go out and pick off the basil leaves (even when...
Author: MissGolightly
Sounds easy and very good, but I haven't tried it yet. It comes from Joan Brett, Boulder, CO, Bon Appétit | August 1999 .
Author: marycr8on