Foods by "Pescatarian" category| Page 3

Buttered Snow Peas and Carrots

Mushroom And Leek Sauté

Author: Mark Bittman

Stir Fried Garlic Lettuce

One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.

Author: Fran McCullough

White and Dark Chocolate Bread Pudding with Irish Cream Sauce

Chocolate Truffle Tart

Lime Cilantro Sweet Potatoes

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Scottish Oat Scones

Author: R. A. Street

Sticky Rice with Mango

Orzo with Artichokes and Pine Nuts

Creamy Baked Polenta with Herbs and Green Onions

Elvis Presley's Favorite Pound Cake

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Red Potato and Green Bean Salad with Dijon Vinaigrette

Asparagus and Mushroom Salad with Shaved Parmesan

Potato Gratin with Goat Cheese and Garlic

Rice Pudding with Almonds and Cherry Sauce

Cucumber Crab Canapés

Creamed Broccoli with Parmesan

Author: Andrea Albin

Herb Roasted Eggplant with Tomatoes and Feta

Author: Sara Foster

Maple Pudding Cake

French Crullers

Author: Lara Ferroni

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Creamed New Potatoes, Peas and Pearl Onions

Caesar Salad

Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.

Author: Sue Li

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Author: Jeanne Kelley

Beets with Balsamic Vinegar

Author: David Waltuck

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Vermont Maple Bread Pudding with Walnut Praline

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Snap Peas and Carrots

Pumpkin Bread Pudding with Caramel Sauce

"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...

Bibb Lettuce Salad

Author: Thomas Keller

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as fiori di zucca. Here, the tender yellow-orange blooms...

Author: Andrea Albin

Pasta with Smoked Salmon and Capers

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite...

Author: Mitchell Davis

Pan Seared Tuna with Ginger Shiitake Cream Sauce

Grilled Corn on the Cob with Chipotle Butter

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted spice, and golden rice became a holiday and Sabbath...

Author: Melissa Roberts

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen