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Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Farmstand Gazpacho

Author: Sheila Lukins

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Christmas Cranberry Galette

Author: Rose Levy Beranbaum

Deviled Green Eggs With Roasted Red Pepper and Capers

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Author: Drew Ramsey, M.D.

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Chocolate Peanut Butter Cake With Cream Cheese and Butterfinger Frosting

A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Salt and Vinegar Potato Chips

Author: Bon Appétit Test Kitchen

Gingerbread House

If you set aside several hours on three days to make the Gingerbread house, that will allow plenty of time for all the icing to set firmly and plenty of time for you to have some fun. The completed house...

Soba Salad with Miso Dressing

Author: Michael Romano

Butter Sugar Crepes

Author: Ian Knauer

Five Bean Picnic Salad

Author: Pat Neely

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Porter Cake

Author: Rachel Allen

Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman