This is from The Dinner Doctor by Anne Byrn. Have not tried it yet, but it looks like the best of both worlds, and super simple!!
Author: Honey Bee T
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Author: MizzNezz
Make and share this Diabetic Simple Apple Pie recipe from Food.com.
Author: mommyoffour
Make and share this Pumpkin Icebox Pie recipe from Food.com.
Author: kitchenslave03
Make and share this Americana Key Lime Pie recipe from Food.com.
Author: Dannygirl
I am always on the lookout for a good sweet potato pie recipe and usually make at least 2 different kids every Thanksgiving and Christmas. This is a good one from Debbi Field's cookbook, Great American...
Author: SharleneW
Make and share this Old Fashioned Rhuberry Pie recipe from Food.com.
Author: QueenJellyBean
Make and share this Velvety Orange Gelatin Pie recipe from Food.com.
Author: looneytunesfan
I love cinnamon anything. This is one of my favorite pies and is really easy. You are sure to have all the ingredients in your kitchen too.
Author: Redneck Epicurean
This is a great make-ahead dessert. Let stand at room temperature before serving.
Author: Land O'Lakes
The unique crust on this pie, made with crushed pretzels and honey, is the perfect salty-sweet note for its custard-like filling. Needs to chill for about three hours before serving. ENJOY :)
Author: Queen uh Cuisine
Made these for thanksgiving, everyone loved them so i'm making them again this year! Add a dollop of whipped cream, or some vanilla ice cream
Author: mrszshore
I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining....
Author: Abby Girl
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
Author: Connie K
Make and share this Amish Caramel Pie recipe from Food.com.
Author: Starfire aka Wendy
Got this recipe from a friend. It was wonderful. The whole family loved it. You can substitute sugar-free pudding mix or fat free toppings or add/delete fruits.
Author: Kerriebear
As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine...
Author: Sydney Mike
This is a classic German pastry and a delicious way to use all the plums that ripen in late summer. Actually a cross between a tart and a cake, the baked red plums give the treat a rosy appearance. Not...
Author: Julesong
This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling.
Author: SaraFish
Make and share this Charleston Coconut Pie recipe from Food.com.
Author: Bev. E.
Make and share this Delicious Mango Mousse Pie recipe from Food.com.
Author: romyinthesky
In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna...
Author: Caroline Russock
This is almost too simple to even have a recipe! But, at least it may provide inspiration to put it together. We like to make it at Christmas.
Author: Mommy Fawns
This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many...
Author: Melissa Nunnink
Make and share this Southern Peanut Butter Pie recipe from Food.com.
Author: Tina Klein
This is a delicious two-in-one pie!! the flavor of date and nut with the forever delicious flavor of pumpkin!! So Go-o-o-od!!
Author: Chef mariajane
Make and share this Clementine Chiffon Pie recipe from Food.com.
Author: Redsie
Make and share this Frosty Coffee Almond Pie recipe from Food.com.
Author: Lauren Clark
I've had this recipe for many years on an old recipe card that is yellowing badly. I'm putting it here for safekeeping. This is a very tasty pie and different from most others I've had. Prep time does...
Author: Happy Hippie
This is really easy to make and very delicious. I got the recipe from my Aunt Rose. You can substitute other fruits for the strawberries and then use the corresponding jello flavor.
Author: Hey Jude
This dessert is fast, easy and chocolatey. I got it from Southern Living's Easy Weeknight Favorites. It's great with scoop of vanilla ice cream. It's kind of like a brownie that hasn't been cooked all...
Author: The Giggle Box
A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces.
Author: Carrie Vasios Mullins
Make and share this Coconut Chiffon Pie recipe from Food.com.
Author: Chef mariajane
I don't know why some people are afraid to try sweet potato pie even though they love pumpkin pie. If anyone is unsure about whether they should try it I encourage them by asking, "Which do you like better--squash...
Author: chef 29271
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the...
Author: GrandmaIsCooking
for those who can't stand pudding in their pie. this takes more than a day to make, so I reserve it for special occasions. and yes, I found this in an old Betty Crocker cook book, but I have done a little...
Author: KeidaHattori
Chocolate, peanut butter and caramel--what more can I say! The hardest part of this is not to eat the whole pie! This also travels will for a picnic or pot luck! And what more no one knows that they are...
Author: Rita1652
This recipe is from my maternal grandmother, and is the only pumpkin pie we eat in our family. It is a dark brown because it isn't made with evaporated milk or cream. I have never seen another pumpkin...
Author: mianbao
Make and share this Emerils Key Lime Pie recipe from Food.com.
Author: mindy g.
This recipe for a perfect pecan pie results in a filling that slices beautifully and stands up with a fabulous flavor and crunch.
Author: Linda Larsen
Great for St. Patrick's Day celebrations! This is an old recipe from Hershey's Cocoa. Cook time is chill time.
Author: Cindy W.
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.
Author: senseicheryl
Adapted from Alton Brown's cookbook "Feasting on Asphalt", courtesy of Ray's Dairy Maid, Barton, Arkansas. This is the pie coconut was created for. Cook time does not include cooling time.
Author: TxGriffLover