This is from a Amish/Mennonite cookbook I bought locally in Lancaster County, PA. I love Shoo-Fly pie and the more gooey it is the better!
Author: keen5
Prep time does not include refrigeration time. Source: New Yorker Magazine, March 1988 Article: Best Pies in the Eastern United States
Author: Nana Lee
for those who can't stand pudding in their pie. this takes more than a day to make, so I reserve it for special occasions. and yes, I found this in an old Betty Crocker cook book, but I have done a little...
Author: KeidaHattori
Modified from Alton Brown's recipe. I made this for my daughter this Thanksgiving, and it was a hit with even the family members who don't have food allergies. This isn't your normal pumpkin pie... it...
Author: Barucha
One of my adopted recipes, this pie is a bit out of the ordinary. It did not turn out like I expected, but I enjoyed it. Try it and see if you like it too. Preparation time includes cooling time for the...
Author: GrandmaIsCooking
A feather-light chiffon pie with a coffee flavor. This one is too fussy for me, but mom wants to try it.
Author: ratherbeswimmin
Make and share this Coconut Chiffon Pie recipe from Food.com.
Author: Chef mariajane
Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!
Author: Dancer
This is a nice traditional spiced pumpkin pie with an added zestiness of orange in the crust and the filling. The boubon whipped cream is a nice kicked-up topping. Prep time includes chilling.
Author: SaraFish
This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.
Author: SkinnyMinnie
This is a delicious pie that is good at a potluck supper or at dessert parties and is loved by old and young.You can us a ready made prebaked crust a graham cracker crust or a chocolate wafer cookie crust...
Author: BeckyF
A little more complicated than my usual chocolate pie but so good! Originally found in Woman's Day magazine many years ago.
Author: Lvs2Cook
My mom is a great cook, but she is famous for two things. Her molasses cookies and this strawberry pie. Oops! Edited to correct posting error after Ms Sally's review.
Author: puppitypup
I've had this recipe for many years on an old recipe card that is yellowing badly. I'm putting it here for safekeeping. This is a very tasty pie and different from most others I've had. Prep time does...
Author: Happy Hippie
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced...
Author: Joanne Bryant
A traditional recipe with a slight twist. Crust recipe makes two 9 inch crusts or one double crust pie. Use one and freeze the other or make a pumpkin pie too!
Author: manushag
A great summer dessert that will save on fat, sugar and guilt! I prefer to make the filling alone and have it as a light chiffon pudding in small glasses.
Author: Annacia
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Author: drlntn
Make and share this Blender German Chocolate Pie recipe from Food.com.
Author: DiAnna2
Make and share this Kolokotes - Cypriot Pumpkin Pastries recipe from Food.com.
Author: Coasty
A delicious rich Venison Pie Recipe by chef Valentine Warner from his excellent book, What to Eat Now. Making it is simple too.
Author: Elaine Lemm
My fiance Andrey used to take me to Moonstruck chocolate co. quite often for some of the best chocolate desserts out there. This recipe is from Moonstruck's Web site. Mmmm.
Author: ThatSouthernBelle
This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.
Author: lazyme
You will never have soggy crusts again if you make your pie like this. You can make this and freeze it for using later. UPDATE: I just finished doing it in the microwave, so much easier than standing over...
Author: Dorel
A sweet and tasty, yet healthy, alternative to traditional apple crumble. This can be made at work as a quick lunch or dessert, or in the oven at home if you have the time. Superb for dieters, waist watchers,...
Author: Virtuous Archangel
Make and share this Velvety Orange Gelatin Pie recipe from Food.com.
Author: looneytunesfan
This four ingredient lemonade pie recipe with Cool Whip is incredibly easy to make! It's a no-bake dessert that is so tart and creamy.
Author: Aimee
Make and share this Buttermilk Coconut Chess Pie recipe from Food.com.
Author: alexander5
I saw this recipe on 'The People's Cookbook'. It was sent in by a Scottish lady and I believe that the recipe was her late mother's. It won its dessert heat, and quite deservedly so. It's a delicious mix...
Author: Noo8820
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.
Author: senseicheryl
Bacon and apple pie? Sounds interesting so I had to save it here. Recipe is from Rachael Ray's magazine.
Author: CookingONTheSide
This pie is a lot of work to do properly but if you take the time the results are fantastic. One person has told me that this pie is 'stab an old man in the throat good'. I give him a piece whenever I...
Author: DigitalAether
This is a delicious pie. It has a chocolate cookie crust with a malt ball ice cream filling and a topping of marshmallow whipped cream.
Author: valgal123
This recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 8 hours needed for the filled pie to chill.
Author: Sydney Mike
Adapted from "Bubby's Homemade Pies" by Ronald M. Silver and Jen Bervin (John Wiley & Sons, 2007).
Author: JackieOhNo
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native...
Author: Lorac
Easy and quick pie recipe. It may be simple, but the taste is awesome! This recipe is from "Family Circle", Woman's Day", or "Woman's World" magazine, 2005.
Author: SouthernBell2627
If you like pumpkin pie, you will love this light and fluffy pie. This pie combines two favorites - pumpkin and chocolate. How can you go wrong! To save a little time, you can use a ready made chocolate...
Author: CarolAT
Make and share this Cast Iron Skillet Apple Pie recipe from Food.com.
Author: southern chef in lo
"During the hard winter of 1880 and 1881, the supply trains could not get through to De Smet until May. Then Pa bought white flour, sugar, dried apples and other badly needed supplies. The Ingalls family...
Author: Anje4876
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.
Author: kellychris
This is from Maida Heatter's Chocolate Desert Cookbook. Prep time includes freezing the crust and re-freezing after completion.
Author: dojemi
This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon.
Author: Diana Rattray
Great for St. Patrick's Day celebrations! This is an old recipe from Hershey's Cocoa. Cook time is chill time.
Author: Cindy W.
In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna...
Author: Caroline Russock
Make and share this Quick Apple Custard Pie recipe from Food.com.
Author: Chris from Kansas