Summer and it's bountifful fruit! This is a great pie to take on a summer outing, picnic or cookout. Now some might think "USE THE RIND??" but yes this is a great way to use all of the watermelon you can!...
Author: Shawn C
I adopted this recipe during the Recipezaar abandoned account recipe adoption. This is a delicious pie with an easy, no fuss crust. The crust is tender and flaky at the same time and the flavor is just...
Author: Dine Dish
Make and share this Blueberry Fluff Pie recipe from Food.com.
Author: Cookin In Texas
I found this pie in an edition of BH&G which I recieved during a cookbook swap here on zaar. I really liked the flakey crust and the yummy filling.
Author: Lalaloula
This pie isn't only delicious but it looks wonderful, almost too good to eat. I made this a vegan pie because I don't do dairy. It takes a while to make, but its well worth the effort. I used my Easy Spelt...
Author: Chef Joey Z.
I made this for the teacher's dessert bar last week, and happened to make an extra for us. My goodness was it delicious! The kids got lots of compliments when they took the extras to school, too. Easy...
Author: Barenakedchef
Make and share this Turtle Cream Pie recipe from Food.com.
Author: DoveChocolatierinKY
Make and share this Blueberry Crumble Pie recipe from Food.com.
Author: seesko
Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.
Author: podapo
Make and share this Strawberry Daiquiri Pie recipe from Food.com.
Author: sweetcakes
It was always a race to get the cherries off the tree before the birds ate them all. My husband worked hard, because this is his favorite pie.
Author: Melaine
This is a good homecoming or cookout pie! I have not made it myself, but have had it at homecomings! Hope you enjoy!
Author: Bobtail
This pumpkin pie is sooooo good. The caramelized pecans give a sweet crunch contrast to the spicy/creamy filling.
Author: evelynathens
Make and share this Creamy Banana Pecan Pie recipe from Food.com.
Author: TGirl
What a wonderful combination mother nature arranged to ripen at the same time. This pie is quick and simple. Prep time does not include pie crust.
Author: sugarpea
Make and share this Delicious Mango Mousse Pie recipe from Food.com.
Author: romyinthesky
Got this from Rumela's website but reworded the recipe to make it a bit clearer. A family member loves Banana Cream Pie for Thanksgiving but has Type 2 Diabetes. I found this as an alternative to the real...
Author: Oolala
Make and share this Jeffs Wild & Tame Diabetic Berry Pie recipe from Food.com.
Author: Big King
This is a great autumn pie. It has a trio of fruit that gives it bright color and a terrific taste. Yummy!
Author: Danielle in New Ham
Make and share this Frosty Peanut Butter Pie recipe from Food.com.
Author: Seana M
Made these for thanksgiving, everyone loved them so i'm making them again this year! Add a dollop of whipped cream, or some vanilla ice cream
Author: mrszshore
Make and share this Perfect Blackberry Pie recipe from Food.com.
Author: Courtly
This is only a couple ways I can get my husband to eat squash. This was given to me from an old co-worker. It is really easy to make.
Author: Chef Teresa 2
This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook...
Author: mandabears
Make and share this Simple Chocolate Cream Pie recipe from Food.com.
Author: Christine
This is a delightful tropical "ice cream" pie. It is great when you are on a low sugar diet. WHen I want a bit of the tropics, this is what I reach for.
Author: soul60s
Make and share this Caramel Apple Cream Cheese Pie recipe from Food.com.
Author: D-Six
My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half...
Author: Valeria
Make and share this Old Fashioned Rhuberry Pie recipe from Food.com.
Author: QueenJellyBean
This is a pie with a really new fall flavour. I adapted it from one in the current Homemaker's magazine. I used Gravenstein Apples but any tart cooking apple will do
Author: Janice Gill
Make and share this Orange Chocolate Ricotta Pie recipe from Food.com.
Author: Chris Reynolds
This historical family recipe has been published by the famous Italian cook Artusi in his book "L' arte la scienza in cucina e l' arte di mangiar bene" in 1891 (http://www.italia-rsi.org/zzz/pagine_gialle_cultura_italiana/cucina/artusi.htm)...
Author: Artandkitchen
This is from the first Apple Hill Cookbook attributed to Alice Naslen. Alice, I've made many, many pies by request and shared your recipe with many people. I humbly thank you. I always keep an extra bottle...
Author: Countrywife
Make and share this Creamy Pineapple Pie recipe from Food.com.
Author: MizzNezz
When we were in Florida, we had the most amazing key lime pie I have had ever had at a restaurant, we had to ask for the recipe. So here it is.
Author: Perfect Pixie
Taken from the "Sopranos Cookbook" Plan ahead this pie needs to chill for a minimum of 3 hours before serving. This pie is nothing short of amazing! The pineapple topping can be doubled and used for topping...
Author: Kittencalrecipezazz
If you're not as into the health-ified blueberry pie recipe I have up (Recipe #430494) and prefer it sweet instead of tart, you might like this one as it also calls for frozen blueberries-- they're really...
Author: the80srule
Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess.
Author: Lauren Weisenthal
Make and share this 15-Minute Sorbet Pie recipe from Food.com.
Author: RecipeNut
I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining....
Author: Abby Girl
This is a new twist on the eclair dessert that I found in Quick Cooking magazine. It is credited to Lisa Givens.
Author: Chris from Kansas
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
Author: MizzNezz
I have been told hundreds of times that this is the best lime pie my friends and aquaintances have ever had, and have had requests for it at every pot luck and party. I truly believe that the limes from...
Author: Linda Schaffer