We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of...
Author: Joey Wolf
Author: Mel
Born and raised in Georgia, I've always had a love for anything peach. This is a nice and easy recipe. I enjoy any peaches, but the white are sweeter! I think the nutmeg adds a warmth to the pie that takes...
Author: Catherine Cantrell @peepie22
People just can't resist cream pies. A Southern tradition, cream pies are the ethereal sweets of the dessert world. The phrase "a slice of heaven" must have been coined with silky cream pies in mind. Southern...
Author: Southern Living Editors
I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Author: Joanne Cavallone Corse
A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.
Author: Star Pooley
My Grandma always made this in addition to any other pie she was baking. After she passed away in 1984, the recipe was no where to be found. She must have had it memorized! After several years of baking...
Author: Stephanie Van Den Berg
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Author: Mary48
This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
Author: Kimberly Smith
I received this recipe from a friend many years ago. It has a custard-type filling that is not runny. These butter tarts are not overly sweet.
Author: Colleen Langlois
Easy recipe for Key Lime Pie using the Famous Nellie & Joe's Key West Lime Juice. (I purchased mine at Walmart)
Author: linda hennessey
The simplicity of this strawberry pie is what makes it so beautiful and tasty. The gooey strawberry filling mixed with the sweet, ripe, fresh strawberries is the embodiment of summer flavor. Piling the...
Author: Colleen Sowa @colleenlucky7
You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe.
Author: MARBALET
This is a Polish type of pastry. Although the Polish call it cake. It is more of a non yeast pastry filled with apples and cinnamon. I love it! I enjoy going back to my roots. My Grandma came from Poland...
Author: Nor Mac @Adashofloverecipepage
Rum, chocolate and pecans....the makings of a tasty, decadent dessert! And, this one is so easy! It's perfect for any occasion from an elegant dinner to a comfort food filled buffet!
Author: Sylvia Waldsmith
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
Everyone loves this pie and they think I slaved over it when it only has 4 ingredient's and a pie crust. :)
Author: patricia wimpey @cake12
This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is...
Author: Barbara Eaton @raeofsunshine
My mother made everything from scratch. She didn't use a box, or a can of anything. Her lemon pie was no exception... made only with real lemons. My aunt always used mom's recipe and told stories of how...
Author: Katrina Freed
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Author: lv
My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when...
Author: dee levins
My dear sweet hubby say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved...
Author: Kelly Williams
Sorry Libby's, but mine is better hands down. Everyone flips and asks for my recipe and then makes it their new holiday tradition as well. Yours is good, mine is just a lil' better. ;) Hope you all enjoy...
Author: Kelly Williams
A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
Author: ALLPAL237
I am Having to Come up with "Green Pies" for St Patty's day, and Here it is. Mint and Chocolate. Simple and so easy. Made with Oreo cookies Crust and a mint Filling. Who doesn't like Chocolate and Mint??...
Author: FREDA GABLE @cookin4me
This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe.
Author: Stacy
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie...
Author: COCINERO99
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table...
Author: star pooley
I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me...
Author: Christine Schnepp
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
My Grandmother used to make egg custard pies for me `cause they were my fav, and she loved them too.
Author: Straws Kitchen(*o *)
Maryland's Betty Cooper won $1000 for this from scratch ice box pie in 1951.
Author: Lynnda Cloutier
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Author: Kimberly Parker
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Author: Ruby Pfeffer
My Aunt gave me this recipe. She ran the cafe at the bottom of the Court House in Albany, Ore. and made all of her own pastries. A CORRECTION HAS BEEN MADE IN THE CORNSTARCH-WATER MIX PER PIE.
Author: Leila Rockwell
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.
Author: E. Sexton
My mother made this green pie for dessert every Easter dinner when I was younger. It's minty, fresh, and absolutely delicious.
Author: Toastie