My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust....
Author: Starr
No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!
Author: jrbuilta
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Author: Tricia Royals
This is such a wonderful summer pie. This pie is light, cool, and rich in flavor. This is an old recipe passed down by my grandmother from Tennessee.
Author: tawns
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Author: freteluco
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...
Author: Paula
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Author: Troy Yarbrough
This nut-filled no-crust brownie pie is rich, chocolaty, and easy.
Author: Michele O'Sullivan
Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.
Author: WALLYJ
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!
Author: STORMYRPR
Yummy Dessert. Fresh peaches are best, but you can use canned.
Author: Mary Douglas
This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom.
Author: rtigger4
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Author: sal
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie...
Author: Barbara
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Author: Sue
This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.
Author: Karin Christian
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Author: Chef John
This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Author: Tiffany Iriana Hofscher
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert; eat it warm. YUM!
Author: Colleen
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Author: TEDDYMOM1
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Author: Vicki
Sweet cranberry and nut tarts in a caramel custard. They make a delicious alternative to cookies and cakes at holiday parties.
Author: JDog
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Author: Cookie Monster
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Author: April Butler
A light no-bake pumpkin pie with cream cheese.
Author: Sarabeth Emet
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Author: Karen
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Charlotte
Blueberry custard pie, a delicious summer treat.
Author: coldlander
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Author: Bethany
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Author: Lisawas
This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.
Author: Nancy Sabatino
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Author: Amy
This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese...
Author: Diana71
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Author: WORKINGMOM2004
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Author: Laura
Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!
Author: SAUNDRA
If you love chocolate and coconut, this is the only dessert for you! A rich and refreshing chocolate and coconut dream! Note: To toast coconut, spread in shallow pan and bake in 375 degree oven, 10 minutes...
Author: DDWORSKY