Unknown SourceThe round flat apple pie featured in older cookbooks is an American classic. This pie shape was created by thrifty American colonists so that "a little would go a long way." Apple Pye, of...
Author: Lynnda Cloutier
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look...
Author: Lisawas
This is my mothers recipe. I have used it for years. She was the best cook.
Author: JoAnn
I made this for a recent barbecue/family reunion that we had in our back yard. It was a BIG success! Delicious!
Author: Sandy Munn
I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder...
Author: Pat Campbell
This has to be the simplest recipe ever with very little cleanup. Measure out all the ingredients, toss into a blender and bake in a pie dish! Because of the flour, the pie makes it's own crust.
Author: Vicki Pollitt
Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.
Author: SMAYO
I made this huge delicious pie for Thanksgiving but it would be great on any holiday or special occasion. I used a 10-12 inch Pie tin that I had saved from a previous pie purchase @ Sam's Club. I used...
Author: Rose Mary Mogan
Toffee, chocolate, and a hint of coffee flavor. My favorite things all in one pie.
Author: Amanda Hyatt
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Author: Simone Th Erien
My family loves it. I make from scratch. They are so delicious and tasty.
Author: Lisa Johnson
This recipe is from Knox Gelatin recipe book by Mrs.Charles B. Knox herself in 1934- President of Knox Gelatin of Johnstown, N.Y.- called "Food Economy" This makes a beautiful chocolate mint holiday dessert,...
Author: Pat Duran @kitchenChatter
178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein
Author: veronica wimbish
This is a recipe that is great for when you need a quick, no mess, dessert. I actually started this recipe when our chickens went into laying overload! I didn't have a crust prepared and wasn't in the...
Author: mary skelly
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Author: Linda Beers
This is my grandmother's recipe. I am not a pie maker, but I tried this last Christmas and it came out really good and was so easy!
Author: Paula S.
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Author: Pat Collins
Being a hazelnut lover, I had to pinch this recipe. It might not be for everyone, but the hazelnuts will give it a very unique flavor--nutty, salty and sweet. Recipe and photo by: www.epicurious.com
Author: Ellen Bales
Found this and looks so good, I just have to try it.
Author: Donna Barre-Brown
This is my first attempt at making a pake. You can use any kind of pie or cake.
Author: Rose Dailey
Mrs. Judy Jackson was a bonus surprise when I last visited family over Spring Break in Paris, Texas. She brought this wonderful pie that was her mother's recipe for dinner and everyone fell over it like...
Author: S P
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
Author: Maria Kenner
This recipe is from an elderly lady that I lived close to years ago. It is outstanding.
Author: Chris Newsom
raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
Author: Lynnda Cloutier
What could be wrong with chocolate and nuts??? I tend to find recipes that sound interesting, yet not quite right-it's missing something. So I add my own flavors and touches, and this is my result! Its...
Author: Janice (Jan) Barlow
If you like your pecan pie heavy on the pecans and light on the "goo," then this pecan pie recipe is for you! Full of crunchy pecans, with just enough filling to hold it together, this recipe has all the...
Author: Sherry Wilkins
I love pecan pie so much. I cannot eat much sugar and carbohydrates due to a specific type of diet I am following, so I came up with a recipe with 0g of sugar and less than 20g carbs in 1/8th of the pie...
Author: Hayley Abernathy
I have had this idea in my head for awhile, and yesterday just seemed like the right time to do it. We were really pleased with the results. This is so easy! This is a small pie that two people can share...
Author: BonniE ! @ReikiHealsTheSoul
This is really easy to make and I have never had it fail once :) If you are looking to cut a few calories reduced fat peanut butter, cream cheese, and cool whip work just as well as the regular.
Author: Connie Castle
Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.
Author: Lucca Rossi
I tried for years to make a coconut pie like my grandma used to. This recipe pretty much nails it. my husband and other coconut lovers in the family love this! I use to make my own crust also, but have...
Author: Phyllis Roarty
This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious! Enjoy!! My photos
Author: Cassie *
My Mom was an excellent pie baker and this was found in her recipes by my niece, Stephanie. I did not recall seeing her put an egg in her crust (she had more than one recipe, I think) so I investigated...
Author: Marcia McCance
Author: Michelle Thompson
To make ahead the dough can be refrigerated for up to 24 hours. Let the chilled dough stand at room temperature for about 15 minutes before rolling out.Source: Unknown
Author: Lynnda Cloutier
A decadently rich chocolate pie nestled in a graham cracker crust garnished with fresh whipped cream and chocolate shavings. This decadent chocolate pie is perfect for potlucks, birthdays and neighborhood...
Author: Beth Pierce
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So...
Author: Linda Faye Lober
Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp Cheddar cheese for an unbeatable combination. Source: unknown, but probably from one of my garage sale buys.
Author: Lynnda Cloutier
My mother was very proud of her fig tree. She boasted having the biggest figs ever..lol She used to make fig pies and although I loved them, I have never made one..I got this recipe for a JAP friend from...
Author: Linda Griffith
This is the easiest pie to make and it is a family hit!
Author: Bruce Carney
This is by far one of the flakiest pie crusts I've come across.
Author: Peggi Anne Tebben
This Banana Cream Pie has a three ingredient graham cracker crust followed by an easy homemade vanilla pudding topped with fresh whipped cream. The end result is pure heaven and a banana lovers dream come...
Author: Beth Pierce
I recently made this pie for a party. The glaze really adds something to it! I used a vanilla bean also. If you have never used one before you can go to youtube and find tutorials about how to use them....
Author: Shannon Hinkle
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Author: OKBEE
These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten free desserts to have at our family functions. This...
Author: Carole F @BakersQueen