Make and share this Garlic-Roasted Pork With Tarragon Sauce recipe from Food.com.
Author: PaulaG
From "The Busy Family Cookbook." Made this the other night and it was so juicy and delicious! I marinated the pork for about a day and a half. I will post the recipe as written in the book, but put the...
Author: Lakerdog2
Make and share this Indonesian Pork Tenderloin recipe from Food.com.
Author: jamiej
From Sunset Crockery Cookbook. The intro says, "There's plenty of sauce to go with this colorful braised roast. Serve the sliced meat and spicy gravy over rice - preferably the fragrant, Louisiana-grown...
Author: mersaydees
This is a quick and delicious meal. I skipped the oil and found I didn't need to drain the sausage because it was a good sausage and didn't have a lot of grease. I also used homemade chicken broth from...
Author: AmyZoe
Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with recipe #318386. Cooking time...
Author: princessmommie
Found in: Guide To Travel in France and All Things French. The intro reads: "This recipe is good, and simple. I like making the gravy half way through like this to avoid some of the last minute panic."....
Author: Annacia
This recipe is quick enough to make on a weeknight, and yummy enough for company! The crushed black peppercorns are key....do not grind them into a fine mix. Take the peppercorns and put them into a non-breakable...
Author: breezermom
These are faily quick and easy to make. I like a dollop of sour cream on mine, but Andy prefers salsa! Add a side of sweet corn and a green salad et voila! A dinner worthy of guests!
Author: ms.susan
I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge....
Author: Sarah_Jayne
Easy and quick to prepare, what makes this so good is that the sausage flavor (oils) get distributed throughout the sauerkraut. Serve with mashed, boiled, or baked potatoes and/or with a compatible vegetable...
Author: CatlingMex
Make and share this Hot Italian Sausage recipe from Food.com.
Author: Chef Jeff Garland
I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.
Author: lazyme
Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.
Author: Nolita_Food
I love the mixture of several types of mushrooms in this recipe. This marsala is a little different from the typical marsala using a dry marsala wine. Enjoy!
Author: Sassy in da South
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type...
Author: Ms B.
I love pork loin in the crock pot. It's just so moist and fall-apart tender. This recipe is too, and the sauce is so good! Don't be thrown off by the long list of ingredients, you'll only need three measuring...
Author: Amanda Beth
Make and share this Beer Brined Pork Chops recipe from Food.com.
Author: Chef Gorete
A great dish I created when I had an abundance of cherry tomatoes. My family loves this dish. This recipe can easily stretch for six. Just cook two extra chops. Make sure to reduce liquids before adding...
Author: Nattygirl
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Author: Brenda.
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.
Author: Chris Morocco
Make and share this Crock Pot Chili with Turkey & Sausage recipe from Food.com.
Author: Zewbiedoo
A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef.
Author: Thomas Fitzpatrick
Italian-seasoned slow cooker pork chops are cooked in a rich, thick tomato sauce for a delicious dinner - great for date night!
Author: Kathryn Doherty
I make this for my family on a regular basis. It has a wonderful flavor and the pork chops are always tender! I found the recipe in a Taste of Home Magazine .
Author: Kim D.
Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.
Author: mightyro_cooking4u
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
Author: Jamie Oliver
These are wonderful grilled, of course you may season the ground pork to suit your taste, but I find if you are grilling the pork burgers, that they are better mixed with just the bare basics such as salt...
Author: Kittencalrecipezazz
Make and share this Pork With Pear and Ginger Sauce recipe from Food.com.
Author: Chef at Heart
Make and share this $20,000 Prize-Winning Chili Con Carne recipe from Food.com.
Author: glitter
Make and share this Slow Cooker Moo Shu Pork recipe from Food.com.
Author: Ck2plz
Make and share this Mamaw's Ham & Dumplings recipe from Food.com.
Author: AZRoxy63
Make and share this Creamy Herbed Pork Chops. recipe from Food.com.
Author: conniecooks
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Author: Molly53
This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato &...
Author: MarthaStewartWanabe
Bacon gravy is creamy, savory, and full of flavor. It's perfect on biscuits, with waffles, or even on mashed potatoes!
Author: Holly Nilsson
Tasty and tender--the ginger bourbon and dijon is a wonderful flavor combination! And so easy. Serve the grilled tenderloin medallions with a tossed salad or veggies, and your favorite potatoes or rice--delicious!!...
Author: BecR2400
Make and share this Pork Chops With Garlic Lime Sauce recipe from Food.com.
Author: LatinaAtHeart
Need a clear stock from your homemade stock but it's cloudy or murky it not really a problem because the stock was meant to be used for a brown sauce. But if I needing a clear stock fear not! It can be...
Author: Bonnie G 2
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Author: lacoonass1
This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked...
Author: Luby Luby Luby
This is a wonderful recipe that I found in Cooking Light Magazine. It's easy to prepare, few ingredients and has a beautiful presentation. I've served this with wild rice and steamed green beans with garlic....
Author: Cookin in NJ
See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.
Author: Botack