My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations....
Author: AmyZoe
Make and share this Maple Baked Pork and Beans recipe from Food.com.
Author: tranch
Author: Kris Yenbamroong
The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner...
Author: threeovens
Another Thelma treasure. It's hard to avoid standing over the chafing dish when these tasty meatballs are the centerpiece of the buffet. A very different alternative to the traditional ground beef cocktail...
Author: l0vetw0c00k
This is a traditional meatball stew from Quebec, Canada. The seasonings are typical of Quebecois cooking. Some cooks use a combination of pork, beef and veal. Like so many regional dishes there are variations....
Author: Elaine Douglas
This is an awesome meatloaf recipe that I just made up working with ingredients on hand. It may sound odd, but once everything is baked together it turns out delicious!
Author: TerriB16
A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with...
Author: PaulaG
This recipe comes from Byrn's cook "What Can I Bring?" She says it is a delicious meal, fit for company; so I am saving it here for future reference.
Author: Lorraine of AZ
Hubbies request for his lunches this week! A Pennsylvania favorite! I'm always experimenting with my ham loaves...hubby said this is his favorite so far!
Author: Cassie *
This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time.
Author: The Flying Chef
Adapted from "Everyday with Rachael Ray," August 2009. Adam Perry Lang is the author of "Serious Barbecue."
Author: threeovens
This is Alton Brown's. It is so close to my mom's meatballs made at Christmas time each year. I love them.
Author: KathyP53
A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.
Author: Karen From Colorado
Make and share this Andouille-Shrimp Burgers With Creole Honey Mustard recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that I went out on a limb and tried for the first time with some friends over. It was a huge hit. My kids even enjoyed it. This is definitely not the crunchy meatloaf you remember from...
Author: Smokehouse Specialt
This recipe gives you the choice of ground meats or cubed meats For the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.The...
Author: FLUFFSTER
A tasty dip for veggies, potato chips, crackers, bread sticks, or chunks of a good homemade style bread. This dip is a standard at all our family and friend gatherings. It is hard to stop eating it once...
Author: foodtvfan
This is the closest I could get to Bertucci's sausage soup. I find that the quality of the sausage meat you use is critical in the recipe and try to use better sausage whenever I can.
Author: Anya4405
Pork kebabs are popular in Germany for grilling. This is an easy recipe that works out great as snacks or the main dish. The trick is to slice the pork thin and skewer it right to get the pork crisp on...
Author: bur0203
This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless...
Author: Bergy
Make and share this Bourbon-Mustard Glazed Sausage Bites recipe from Food.com.
Author: ratherbeswimmin
The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking.
Author: drollens
Make and share this Pa Dutch Pork and Sauerkraut recipe from Food.com.
Author: Kathy I C
With Fall aproaching and the leaves already begining to turn gold and droping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company...
Author: Annacia
Make and share this Pork Tenderloin With Fennel Spice recipe from Food.com.
Author: SusieQusie
Author: Dan Patterson
I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast,...
Author: Scoutie
Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.
Author: LaJuneBug
This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.
Author: KiwiHil
Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch....
Author: Lorac
A friend of mine who owned a Mexican Food restaurant for many years gave me his recipe for Menudo. It was one of his most popular menu items. I have tweaked it a little, adjusting spices to my taste, and...
Author: Jeanne Benavidez
Moist flavorful seared pork chops in a spicy cream sauce. Very easy and quick to put together. Time does not include marinating time. I bought my chipotle mustard from Sam's club..love it! But you can...
Author: BETHANY T.
Make and share this Pork Fillet With Apple and Leek Sauce recipe from Food.com.
Author: Dolphin
Make and share this State Fair Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Traditional Souvlaki recipe from Food.com.
Author: Lavender Lynn
I just saw this in Cuisine at Home magazine that I subscribe to, and it looked so good I just had to try it, and it was wonderful! Family loved it, even the picky daughter said she liked the cabbage. Now...
Author: Chef PotPie
A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
Author: SORSHA24
Make and share this Crispy Pan-Fried Pork Chops recipe from Food.com.
Author: KathyP53
From the March 2009 Cooking Light. This makes a lot of chutney, so in the future I will halve the chutney recipe. The porkchop portion alone would make a good sandwich. The most time-consuming aspect of...
Author: Renegade Chef
I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients....
Author: Miss Erin C.