My husband and I compiled his grandmother's recipes into a family cookbook, and this recipe was included. Although I haven't tried it, I have heard from others it is good. ZWT 3: Eastern Europe
Author: lucid501
An easy, weekday meal with a scrumptious sauce. Delicious served with basmati rice and a green vegetable.
Author: Irmgard
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Author: Parsley
A rib-sticking, easy comfort meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve...
Author: Rose Mary Mogan
I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I...
Author: bosbaby97
This is a great simple recipe. The applesauce and sage combine to add a subtle tasty coating for the pork. I have used dried sage with this also without a problem.
Author: Mandy
These Pork Chops turn out tender and flavorful and when you add the sides it really is awesome! This is a very simple meal that I came up with many years ago and it is one of my family's favorites.
Author: Janette Suber
Make and share this Pork Braised In Riesling With Apricots recipe from Food.com.
Author: Derf2440
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Author: Shannon :)
As some of you know, I am totally intimidated by the grill/smoker and outdoor cooking, Jimmy on the other hand is a master at it. I handled the rub and Jimmy handled the smoking. I would have to say, we...
Author: Diane Atherton
When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves...
Author: Jodi Bennett
You don't have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those summertime flavors on the table anytime you want them. Punch up store-bought...
Author: Katherine Sacks
I first tasted Boudin Stuffed Tenderloin on a trip to Texas. It was out of this world, melt in your mouth delicious. What an easy recipe. Your friends and family will think you are a Master Chef!
Author: Barbara Kelly
Serve these meatballs as a main course or serve smaller portions as an appetizer. From SperkPeople.com NUTRITION INFO Calories: 287 Fat: 16.4 g Carbohydrates: 13.8 g Protein: 20.7 g
Author: BurtonFanatic
This is a really good, and easy meal. I usually serve it with sugar snap peas and rice. Posted for World Zaar Tour 05
Author: Amis227
I took this recipe from a the owner of Restaurant Transylvania in Hollywood, FL. I also included some notes on preparing the polenta.
Author: ChefBlaine
If you thought macaroni and cheese couldn't get better, prepare your taste buds for the flavour experience of a lifetime. Mushrooms, pulled pork and cheese make for a great take on a classic meal. The...
Author: maryjjohnson34
Make and share this Cheesy Baked Fettuccine With Bacon recipe from Food.com.
Author: Super San Mateo Che
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Author: NATALIEHOLMES
Make and share this Pecan & Cornbread Crusted Pork Loin recipe from Food.com.
Author: Dancer
Make and share this Saucy Pork and Potato Crock Pot recipe from Food.com.
Author: Lorac
This is a recipe that was posted in response to a request. I've had it among my recipe files for a while now, but have yet to try it.
Author: ribbit
Make and share this Barbecued Irish Sausages With Tomato Relish recipe from Food.com.
Author: Happy Hippie
Make and share this Easy Creamy Pork Chops and Rice Dinner recipe from Food.com.
Author: sfrewerd
This spiral brandy glazed ham is a favorite on holidays; the glaze was my grandma's recipe that I have continued to use. Using the oven bag keeps the ham moist and juicy.
Author: Susan Magness @imbossmare
I literally threw this marinade together the other day, when I was running late. Its got a really great lemony zing to it with the blend of oregano - it was succulent and so tasty! Great for a Barbecue...
Author: JoyfulCook
This is a great hearty and easy recipe. My mom used to make it often. It's also very inexpensive. Pork chops smothered in tomatoes and rice.
Author: June Arrington
This is a favorite dish of my husbands. I serve it with mashed potatoes. I use my own homemade sauerkraut but you can always use a bagged sauerkraut from the supermarket. Maybe stay away from the canned...
Author: Sams Mom
Make and share this Pork Cutlets With Normandy-Style Mushroom and Applesauce recipe from Food.com.
Author: Boomette
This soup is just wonderful. Very easy to assemble and quick, while not compromising any "slow cooked" flavor. I think you'll love this soup with a crisp salad, and crusty bread.
Author: Childrens Minister
Make and share this Stuffed Pork Burgers recipe from Food.com.
Author: Jolene20fan
I like to grind the salt, fennel seed, and pepper together myself, and I often add whole pine nuts to the paste mixture.
Author: TigerJo
This recipe is from America's Test Kitchen, Family Cookbook. I think that these would be even better with some Dijon mustard mixed in with the mayonnaise.
Author: KellyMac6
You can make this several ways according to the amount of time you have. Sausage is great on the grill and so are the peppers and onions. It can also be made in the slow cooker as well.
Author: Sue Faccone
Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.
Author: CHEEREEO