This is the only recipe I use to make ribs. It is simple and the meat just falls of the bone. Everyone loved them. Tender, full of flavor and they weren't greasy.
Author: seashells63
Make and share this Braised Garlic-Ginger Chops recipe from Food.com.
Author: lazyme
Make and share this Fillet of Pork with Mustard Cream recipe from Food.com.
Author: Terese
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased...
Author: Kerri Jaggers
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like...
Author: Colleen B. Smith
This is a recipe I came up with one cold, rainy Sunday. My roommate ate 4 bowls of this because he liked it so much. It's hearty and flavorful. Well worth the time to make!
Author: Pryjmaty
I started from a food network recipe, but when I'd made enough modifications that I started to lose track, I deemed it mine. Round Rock, Texas began as a small community formed on the banks of Brushy Creek,...
Author: Lizzymommy
Souvlaki (soo-vlah-kee) is the term used to describe "little skewers" of meat that are marinated in a wonderful red wine marinade and then grilled. Souvlakia are traditionally wrapped in pita bread and...
Author: Annacia
You're going to love the flavors of this spicy chili recipe!
Author: Kelli Miller
Make and share this Simmered Pork with Mustard-Caper Sauce recipe from Food.com.
Author: skat5762
Make and share this Honey Vanilla Pork Chops recipe from Food.com.
Author: valerie_lynn82
This recipe was made by my sister's sister-in-law for a dinner at Christmas time several years ago. My sister made it for a celebration and now every Christmas I make the dish because I have the best access...
Author: Mary Gibson
Su-Mei Yu is chef/owner of my favorite Thai restaurant in my hometown of San Diego. Her cookbook, Cracking the Coconut, is one of the few I packed when I moved to Costa RIca. This dish is a great blend...
Author: Jostlori
This is a recipe I created one night, and it is so good, and so simple, and so tasty. The guys request this meal often. If I am in a hurry, this is my go-to recipe for fast pork chops. I fix my Dutch Oven...
Author: BonniE ! @ReikiHealsTheSoul
This recipe couldn't be more southern if you tried. My grandmother used to make it when I was little. It appears at potlucks and church suppers all through the south. This is my adapatation. You can use...
Author: GingerlyJ
The sauce is great. Could use some jalapenos in it.
Author: Martha Johnson-Bullard @pocoapoco
Several years ago the company I work for had team building events and one of the things we did was spend an afternoon at the Blue Ribbon Cooking School in Seattle where this was one of the menu items....
Author: Laurie Roberts
This is a great fast meal if you don't have much time to prepare. Affordable meal, and tastes great too! Kids love it!
Author: T H
This recipe is from the Gooseberry's Patch cookbook "Super-Fast Slow Cooking". Super easy and tasty too! Great for those football or hockey crowds. Enjoy!
Author: Nif_H
Make and share this Layered Cornmeal Casserole (Rakott Puliszka) recipe from Food.com.
Author: PalatablePastime
Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin
Author: Lynn Socko
Make and share this Grilled Pork Tenderloin With Savory Slaw recipe from Food.com.
Author: Ceezie
Make and share this Instant Pot San Francisco Chops recipe from Food.com.
Author: Jen in Victoria
Make and share this Orange Chilli Pork Butterfly Steaks recipe from Food.com.
Author: Lene8655
Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe...
Author: ChefDLH
The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried.
I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served...
Author: Carol in Cabo
Make and share this maple brined pork chops recipe from Food.com.
Author: chia2160
Budget-Bytes: If using pork with more than 25% fat, no extra oil in the skillet is needed as it will not render plenty of fat. If there is an excess amount of fat after browning, drain the meat and leaving...
Author: gailanng
I used to eat this as a kid. My mom would make this and it smelled so good in our house. I have since started making this for my own family and they all love it.
Author: mommyoffour
Make and share this Cranberry Ginger Pork Chops recipe from Food.com.
Author: PalatablePastime
Found this recipe on a PBS television cooking show, years ago and wouldn't fix my ham any other way since and when any of the clubs I belong to is serving Ham I'm always asked to do the cooking job.
Author: sharon redies-rayner @mrsclaus2009
Make and share this Tuscan Macaroni and Cheese recipe from Food.com.
Author: Pinay0618
This looked so good when the Chef was preparing this on TV. The recipe comes from Sutter Ridge Vineyards
Author: Barb G.