I cut this recipe out of a newspaper a long time ago...it is easy and very tasty...we love crockpot cooking
Author: SharonP
I haven't made this yet but it sure sounds good. This recipe came in the mail with my electric bill.
Author: children from A to Z
Make and share this Pork Chops and Sweet Potatoes recipe from Food.com.
Author: GrandmaIsCooking
Very appealing looking and the bonus is that it tastes great. I got this recipe out of a magazine several years ago. The preparation time is merely guess work.
Author: Darlene10
From "Fix-It and Forget-It" slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke.
Author: Vino Girl
Make and share this Baked Garlic Asparagus recipe from Food.com.
Author: Chef Shadows
Succulent and tender pork spareribs marinated in a soy and hoisin sauce.
Author: sal
This is an oven-braised recipe using pork ribs, pigs feet, bratwurst, and a smoked pork chop. If you don't care for pigs feet, feel free to substitute a little more of the pork ribs, or use whatever you...
Author: threeovens
The people in southern Mexico often wrap their tamales in banana leaves instead of corn husks, first wilting the leaves by quickly holding them over a flame or a very hot electric burner. It is said that...
Author: Honey Sweet
this is a recipe i came up by using several different recipes and some creativity. i am originally from colorado, but we live in east asia, so we can't get some ingredients or green tomatillos. but, we...
Author: kellielikestocook
I made this the other night and this is another great quick and easy mid week meal to make, as it can be on the table in about 30 Min's. My hubby and I have been watching our carb intake at the moment...
Author: The Flying Chef
Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.
Author: cookalot 2
Pork chops smothered in a bacon/onion gravy. Trust me, this is awesome...not a bit bland. It is one of my families favorite dishes!
Author: SharleneW
Make and share this Low and Slow Baked Ribs recipe from Food.com.
Author: foodart
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy...
Author: MoreWithLessMom
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.
Author: LMillerRN
This macaroni is indulgent, impossibly good, and worth the extra time and effort. From Fine Cooking.
Author: Pinay0618
I thought I'd seen all there was to see when it came to pan-fried pork cutlets, but then I saw something called Katsu 'Mille-Feuille,' and I realized I hadn't seen anything yet. Okay, I'm being a little...
Author: Chef John
Crunchy baked pork chops are an easy, hands-off dinner that's sure to be a family favorite!
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers,...
Author: A la Carte
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Author: steve jolly
This recipe comes from a Calfornia Rancho cookbook. You actually make a baker's clay to cook it in. The result is a very moist, flavorful meat--and very fun to "crack" out of the clay.
Author: Zetty66
Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.
Author: Dancer
One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because...
Author: Kittencalrecipezazz
A healthy, easy and down-home entree, this dish is tops. The pork doesn't have much fat, and it's wonderful with the apple slices and flavorful sauce.
Author: jonesies
I got this recipe from a friend also. I love it because it makes two casseroles. It freezes well or you can give one to a friend. The rice krispies were a pleasant surprise.
Author: Jellyqueen
You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.
Author: Claire Saffitz
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Author: Virtual_Cook
This is an old magazine clipping that the MIL gave me and she has written on it that she made it in May 1988 and found it truly beautiful.
Author: ImPat
Boneless porkchops marinaded with dale's seasoning. i love this recipe its very quick and easy to make.
Author: Kathy Riv
A recipe I found in a community cookbook put out by the Fort Polk OWC called "Bloom Where you are Planted." Simple recipe - you just throw the meat in the oven and let it cook, stirring up a simple glaze...
Author: HeatherFeather
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note:...
Author: Charmie777
Marinated in a homemade sauce & baked until tender & juicy, this Teriyaki Pork Tenderloin is a delicious, flavorful dish!
Author: Holly Nilsson
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Author: soveria
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However,...
Author: Halcyon Eve
Make and share this Memphis-Style Pulled BBQ Pork recipe from Food.com.
Author: daggle
from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.
Author: surus
Make and share this Wild Rice Stuffing With Chestnuts and Sausage recipe from Food.com.
Author: KathyP53
I saw this made in a cooking demonstration and loved it. We changed it a bit to suit our tastes. Pretty simple to make, actually.
Author: Tammy Scott Saunde
these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish
Author: chia2160
Adapted from Recipe of Memory.The original recipe used 1 1/2 lbs of pork spare ribs(therefore the costillitas in the title) and 4 California chiles+2 guajillo chiles.I could not find California chiles...
Author: strangelittlebeast
My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!
Author: Likkel