Make and share this French Onion Mashed Potatoes recipe from Food.com.
Author: BamaBelle30
Chaat is street food from North India and it's a general term that just means snack or to taste. There are several varieties of it, but my favorite is papri chaat, one of the most popular types in Delhi....
Author: Member 610488
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had...
Author: Jean Montfort
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table. Do-Ahead Tip: If you're really a planner, consider cooking up several pounds of beef...
Author: Recipezaar BCP
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss...
Author: diner524
From Ross Dobson's book "Chinatown". This is an easy and delicious side dish for a Chinese meal. Potatoes are julienned, stir fried and then doused with black vinegar and sprinkled with sea salt - we have...
Author: currybunny
Make and share this Potato and Sweet Onion Soup recipe from Food.com.
Author: Parsley
Official Contest Entry: Simply Potatoes 5Fix: If you live Philly cheese steak sandwiches you'll love this rendition using potatoes.
Author: adigges_12651520
Make and share this Fresno Potato Casserole recipe from Food.com.
Author: Tonkcats
A lot of flavor and nutritionion without the fat of butter and cream. YAY, mashed spuds again! Feel free to use some fat free chicken broth with or for the water if you like.
Author: Annacia
by Cabot Creamery® on behalf of 3-A-Day™ of Dairy. Made a defatted version for supper tonight. Wonderful flavor. Feel free to modify as you like also.
Author: drhousespcatcher
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit....
Author: lazyme
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.
Author: Jezski
Official Contest Entry: Simply Potatoes 5Fix. Very easy and quick side or main dish. I like to top it with broiled salmon for a main course. can be topped with sour cream and scallions for a savory alternative...
Author: Pilar G.
A baked potato with all the trimmings in a casserole. A good tasting side dish. Makes a nice side on a buffet, or potluck.
Author: Miss Annie
Author: Diane Rossen Worthington
A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller.
Author: PalatablePastime
After years of experimentation I came up with this deliciously creamy potato salad that seems to disappear every time I set it out at a party.
Author: Debbie in New Jersey
A fresh, delicious, and filling twist on an old classic. The salad is named for the nicoise olives, but I use kalamata since nicoise are not available. This recipe is adapted from the June/July 2009 issue...
Author: threeovens
Author: Jody Adams
Make and share this Healthy Low Fat Ranch Fries recipe from Food.com.
Author: Marg CaymanDesigns
Author: Amanda Denton
This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's based on a recipe from America's Test Kitchen.
Author: PanNan
This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.
Author: CoffeeMom
You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month.
Author: Chef mariajane
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals...
Author: seesko
This is a Indian dish that I particularly enjoy. Its got a little spice and you can add extra jalapeños if you want more of a kick.
Author: Dominick and Amanda
A delicious yet low-fat twice-baked potato side dish with a blend of classic Middle Eastern flavours: chickpeas, cumin and coriander. Serve with roasts or with your favourite Middle Eastern main course...
Author: bluemoon downunder
Make and share this Seasoned Baked Fries recipe from Food.com.
Author: Sandyg61
Author: Marcus Samuelsson
5-Ingredient Fix Contest Entry. Potatoes replace waffle batter in this versatile recipe. Serve as a side dish or main dish for breakfast, lunch or dinner. It's a hit every time.
Author: bakerchick99
Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious--just not purple. If you're counting...
Author: Chef Kate
This recipe reminds me of chili cheese fries. (I have reduced the amount of milk after reading the reviews. I hope this helps.)
Author: FDADELKARIM
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they...
Author: Kookaburra
A long time lover of In-N-Out's animal style fries, I decided to give them a shot in my own kitchen.
Author: vniow
A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold...
Author: Debbwl
For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup...
Author: Chef mariajane
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Author: Brian Holley
What makes this salad different is that the salad is served warm or at almost room temperature, although it is still great served chilled also, but plan ahead the salad needs to sit for about an hour or...
Author: Kittencalrecipezazz
5-Ingredient Fix Contest Entry. These simple and delicious potato macaroons are made with Simply Potatoes Shredded Hash Browns, cheddar cheese, and bacon! They make an easy appetizer or yummy side dish...
Author: CalmBliss
A Dom Deluise recipe. This actually dates back to the Depression era. It's inexpensive, tasty and good for you. Make sure you use uncooked rice in this recipe. Serve with additional grated cheese. Note:...
Author: Chocolatl
5-Ingredient Fix Contest Entry. Hearty 30-minute soup with a Simply Potatoes shortcut that makes it taste like it's been simmering for 3 hours.
Author: pamelavachon
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If...
Author: NcMysteryShopper
A seasoned potato similar to french fries. I use a sugar water mixture to soak the potatoes first becuase I've heard that this is a trick to great french fried potatoes.
Author: Concoctionista
Originally from Canadian Living Magazine, these are delicious and easy. They are lemony without being sour, and not too oily. Great with Greek food, or anything really. These take a lot less time to make...
Author: canadianchocoholic