Author: David Jeffreys
This is a wonderful comfort dish that is perfect when the first nip in the air makes its presence. Time does not include freezing.
Author: Chef Buggsy Mate
Make and share this Scalloped Potatoes with Ham recipe from Food.com.
Author: ThatJodiGirl
Tangy good tasting potato salad with bacon, onions, hard boiled eggs, celery, whipping cream, and boiled dressing.
Author: Olha7397
I don't remember where I got this recipe, but it is one that goes with many kinds of meat or poultry.
Author: Andtototoo
Cacio e pepe works on so many things, this potato chip recipe is just our latest obsession with using the whole flavor combination.
Author: Claire Saffitz
5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling,...
Author: Wildflour
Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?
Author: Jennibear
Author: Laurie Smith
Found on For the Love of Cooking blog. Add some chicken to make a meal in one... Cook time does not include time to cool!
Author: SarahBeth
Make and share this Potato-Balls/Kartoffelkloesse (pronounced "Kleasa") recipe from Food.com.
Author: Lali8752
Make and share this Caesar and Bacon Potato Salad recipe from Food.com.
Author: jovigirl
Make and share this Crock Pot Layered Dinner recipe from Food.com.
Author: Fluffy
Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the...
Author: Julie Bs Hive
Ready, Set, Cook! Special Edition Contest Entry. A scrumptious small plate to start, or a worthy side dish to accompany barbecue. Yum! Can easily be made gluten-free. Adjust the red pepper flakes depending...
Author: B-Walk
I'm a pretty picky eater, and even more so when I was a kid. This is a stew my mom made that I was guaranteed to eat every time. There is nothing in this even the pickiest eater could object to. Also,...
Author: ckmclements
This takeoff on Beef Stroganoff requires only minutes to prepare. We had this for dinner with a tossed salad..very good and filling.
Author: Dancer
Make and share this Savory Shepherd's Pie recipe from Food.com.
Author: TheMonkey
We make breakfast for our Saturday staff and students and I was requested to make a large batch of Greek home fries. In a hurry after work on Friday, I decided to experiment. These are now the Saturday...
Author: Chef1MOM-Connie
The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Author: kittycatmom
One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce.
Author: Mustang Sally 54269
These are the puffy french fry potatoes that you might have seen on Food Network. Recipe is from Gourmet Magazine
Author: personalchef
Make and share this Quick Curried Vegetables recipe from Food.com.
Author: Engrossed
Official Contest Entry: Simply Potatoes 5Fix. This delectable dish features Simply Potato Wedges bathed in rich gravy, melty gooey cheese the earthiness of asparagus and the lusciousness of bacon. All...
Author: frosty41
A spicy vegetarian curry, hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. I have used this as a side dish with grilled chicken. I can never have enough potato recipes....
Author: Kit..ty Of Canada
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Author: PalatablePastime
Make and share this Instant Party Potatoes recipe from Food.com.
Author: SarithaAnn
This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful....
Author: kittycara
This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount...
Author: Sandi From CA
Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.
Author: Theresa Thunderbird
This is a recipe from one of my favourite cookbooks "Potato - the world's most versatile vegetable". It is based on baked potatoes with a rich, creamy cheese filling - and only has three ingredients! Serves...
Author: NotQuiteVegetarian
5-Ingredient Fix Contest Entry. Easy to make and can be a side dish or entree. My family & freinds always ask me to make this for any get-togethers.Don't be afraid to spice it up with your favorites -...
Author: Tooned
Comfort food heaven. From Sunset. These can be made OAMC. Do through step 5 and keep frozen in zip-lock plastic bags (freeze on a cookie sheet to harden, then transfer to bags).
Author: dicentra
Make and share this Dalmatian Boiled Potato recipe from Food.com.
Author: nitko
Great fake mashed potatoes, the recipe having been generated with the aid of the shrewd advice and sage counsel of my fellow Zaarites! If you don't care for garlic, just nix the garlic powder. Enjoy!
Author: Bone Man
A recipe for latkes that doesn't involve the hassle of grating or the fat required by recipes with lots of oil and eggs.
Author: lewyn
Author: Jody Adams
A great creamy pasta which is low fat. I was looking for something different for my diabetic husband and he loved it, as did all the family. It's quite easy also. I have added ham & mushroom to the garlic...
Author: Tisme
Despite it's title there is no pastry in this dish. When we lived in Portugal we had this often, sometimes on it's own and at other times with pork chops or chicken. It's a wonderful blend of two of Portugal's...
Author: Brian Holley
This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Author: -Sylvie-
Make and share this Roasted Root Vegetables With Thyme and Marjoram Vinaigrette recipe from Food.com.
Author: Mizzy
Author: Daisy Martinez