I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here...
Author: CulinaryCinderella
Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe...
Author: AmyZoe
I am not normally a big potato salad fan...but after trying this one, I will be hooked to this recipe for life. The unique taste comes from the fresh dill pickle that takes just 20 minutes to brine. Fresh...
Author: Abby Girl
I have been doing this for years and I love it. Five minutes in the micro, then add your favorite toppings or ingredients and you have mashed spuds. I like to add some butter, maybe a little chicken broth,...
Author: SarasotaCook
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Author: Burgundy Damsel
Although slightly tweaked, this recipe was located on the internet & posted here for the Zaar World Tour 5.
Author: Sydney Mike
Make and share this Goat Cheese Mashed Potatoes recipe from Food.com.
Author: Lizzie Rodriquez
A new healthy take on this classic summer salad, using a lighter mustard dressing instead of mayonnaise. A heavy mayo-based dressing is replaced with a light but punchy lemon, mustard and herb one. The...
Author: English_Rose
Sounds better in French: Pommes de Terres Roties aux Herbes Variees. These are very pretty potatoes--and tasty too. Simple and elegant. From Georgeanne Brennan's "Savoring France."
Author: Chef Kate
Make and share this Scandinavian Seafood Platter recipe from Food.com.
Author: Tisme
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw...
Author: Sarah_Kay
Make and share this Country Style Appetizers recipe from Food.com.
Author: Debe6496
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
Make and share this Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust recipe from Food.com.
Author: EllaSnap
Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery,...
Author: Sackville
Official Contest Entry: Simply Potatoes 5Fix. A grown-up modernized version of an old favorite. Made super easy and delicious by using Simply Potatoes Mashed Sweet Potatoes, prepared beef tips and gravy...
Author: Sirbarney
Make and share this Scalloped Potatoes With Parsley recipe from Food.com.
Author: Ms. Ayons dishes
I got this recipe over 20 years ago after my friend Barbara made this for a church Valentine Dinner.
Author: bullwinkle
From the Next Food Network Star Rory Schepisi. Potatoes with onion, garlic, bacon, butter, and cheese. What could be better?
Author: Recipe Reader
Author: David Padberg
This dish takes about 5 minutes longer than regular mashed potatoes and takes the old favorite up about 4 notches. I use the packaged Potato Toppers found by the vegetables at the market, but if you want...
Author: Doesnt Do Dishes
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream,...
Author: mbethical
5-Ingredient Fix Contest. It is a dish that can be served with a baked,broiled,grilled or a bbq entree. I have served it holiday time or just for a friendly get together and it always goes over well.
Author: shannagirl
Make and share this Roasted Veggie and Bocconcini Salad recipe from Food.com.
Author: Lori Mama
According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill.
Author: Nana Lee
I have a stack of printed out recipes from 1997 & 1998 - when I was first getting busy on the net. (and obviously before there were sites such as Zaar to store said recipes). So now I'm slowly sorting...
Author: SusieQusie
Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand.
Author: Navy Wife Chef
This is a recipe that you can change the spices and create something new everytime. The neat thing is, you make them right on the grill with your meats then eat them out of the foil pockets you create=...
Author: Tylers Cook
Author: Jayne Cohen
Make and share this Baked Hash Browns Casserole recipe from Food.com.
Author: Gretchen Lauro
This is great as a side with grilled steaks. It is very rich, so we don't have it often and save it for special occasions.
Author: lazyme
yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!
Author: sofie-a-toast
What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!
Author: KPD123
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Author: Kaarin
Got this out of the L.A. Times 2002. I've always wanted to try new vegies but been afraid to put my toe in with regard to parsnips..until now!
Author: TishT