Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the...
Author: ChefErikaRenae
Make and share this Golden Mashed Potatoes recipe from Food.com.
Author: Member 610488
Make and share this Rosemary Roast New Potatoes recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Crockpot Nacho Potatoes recipe from Food.com.
Author: pink cook
Make and share this Hashbrown Casserole recipe from Food.com.
Author: alwayshappy
Artichokes with vegetables in a lemon-dill sauce Aginares Latheres pronounsed ahg-kee-NAH-rehs lah-theh-RES. Artichokes are very popular in Greece. This recipe combines them with dill and lemon. If you...
Author: Dreamer in Ontario
David Bouley inspired me to make this recipe. A nice dish to impress your friend and family. It's very earthy. Comfort food! Truffles are very expensive but once in a while we deserve to enjoy things that...
Author: Rita1652
Make and share this Basil Oven Fried Potatoes recipe from Food.com.
Author: MizzNezz
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
Author: Simply Potatoes
Creamy, cheesy, potato soup with lots of bacon and potatoes. So simple and always receives rave reviews every time I've made it. My super picky family loves this soup
Author: tabasco0697
Make and share this Mesquite Steak Fries recipe from Food.com.
Author: JamesDeansGirl
A variant of this recipe was discovered by my Aunt Judy in a Good Housekeeping Cookbook. Not sure that folks on Madison Avenue would claim this as their own but it's certainly tasty, especially if you...
Author: Heather U.
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because...
Author: mliss29
Official Contest Entry: Simply Potatoes 5Fix. I love potatoes! My grandmother used to call me her "mashed potato girl" when I was little. I never outgrew my love of them and love to make and try new things...
Author: FamOf8
This is courtesy of the Rachael Ray Talk show. I saw her making this, realized I had most everything on hand, and thought why not. I made this today for our July 4th dinner. As there are just 2 of us,...
Author: foxysnana
Ready, Set, Cook! Special Edition Contest Entry: Toasty potato outside, creamy potato and yam inside. Pair with steak or meatloaf for a wonderful comfort food meal.
Author: Jellybean
These are so good. They use the new Ziploc Zip N Steam bags. I used the large size. So simple and so good. And idiot-proof, because I used the bag upside down, and they were fine. I would think you could...
Author: Amanda Beth
From the December 2006 issue of Sunset Magazine. Found it just in time for Chanukah and was it delicious! The flavoring of the herbs just made them taste great! They raised them to an elegance that I had...
Author: Manami
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
This recipe is from http://www.angelfire.com/on/VideoPhotoAlbum/OneDishMeals.html#potatotoppedcasserole.
Author: SouthernBell2627
This is from the Food Network,Tyler Florence recipe. I changed a few things to our tastes. It is great with Recipe #112892.
Author: adopt a greyhound
Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
Author: jusme
Official Contest Entry: Simply Potatoes 5Fix. One dish bake that is full of flavor, simple & quick to make.
Author: Mary D.
My morning nurse, Barbara made this for me when I went to her home to have a "LIGHT" dinner - who was she kidding? It was awesome! The soup was absolutely exquisite and it had no cream, which is the way...
Author: Manami
Make and share this Light Boulangere Potatoes recipe from Food.com.
Author: spatchcock
Author: Jayne Cohen
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie...
Author: Halcyon Eve
I am looking forward to trying this kugel. All Jamie Geller's recipes are geared to take approximately 15 minutes preparation and are usually quite delicious.
Author: baezus
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!
Author: Sharon123
Hearty potato soup. Great for cold winter days. My kids love it!! I made this for the cafe I ran, however had made it at home for years first. I multiplied my original recipe by 5 to get the one for the...
Author: Mamamoose
New potatoes are coming in & they are delicious! Thinking of using these as a foil for some Recipe#202972 that I am starting in the am. Crispy hot taters, cool refreshing slaw & spicy steaming BBQ pork...
Author: Busters friend
Make and share this Loaded Baked Potato Casserole recipe from Food.com.
Author: wannabecook
But really, don't this of this as a salad...this recipe is a fabulous side dish! I like to eat it immediately, but it would be delicious at room temperature or cold. I didn't have new potatoes on hand...
Author: IHeartDogs
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this One-Bowl Creamy Potato Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is an excellant recipe that can be made the day before serving and reheated without any change in taste.
Author: dojemi
This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make with only a few ingredients. The finished soup has a wonderful creamy texture, considering there is no...
Author: FDADELKARIM
Make and share this Savory Mashed Potatoes recipe from Food.com.
Author: Nita A.
Author: Hélène Wagner-Popoff
These potatoes are my favourite kind- crispy, flavourful and delicious! The spice paste here is my Moroccan spice paste with added olive oil but I've copied it out here in full to make the recipe easier...
Author: Shuzbud
Official Contest Entry: Simply Potatoes 5Fix. These tots make a wonderful appetizer at any party. They are quick and easy to make and the cheddar cheese adds great flavor.
Author: ltltreehugger