Make and share this Dilled Potatoes Vinaigrette recipe from Food.com.
Author: dicentra
Make and share this Cheesy Ranch-Bacon Stuffed Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Mashed Potatoes and Rutabaga With Lemon recipe from Food.com.
Author: JackieOhNo
This is a new and delicious way to make potatoes as a side dish. Your family will really enjoy this comfort food. You can also top potatoes off with cheddar cheese, if you would like.
Author: Chef Sarita in Aust
I'm glad I doubled this recipe although I will post as listed. I added basil, oregano, and lots of cayenne pepper. This is so yummy. Recipe courtesy of The Magical Slow Cooker.
Author: AmyZoe
I like this recipe because it is easy and depending on how much meat and veg you use it can be adapted to feed as much people as you like. All it takes is time
Author: Wilz3075
Recipe source: WW Magazine (May 2007) If following the WW Flex plan this is 8 points with each serving being 1 fish fillet, 1 cup of potatoes and 1 1/2 tablespoons tartar sauce.Just add a simple tossed...
Author: ellie_
This easy dish combines the sweet flavors of fresh shrimp, savory flavors of parmigiano, and delicate flavors of potato and tilapia for a meal that takes no time or sweat. Such a rich dish for a chef of...
Author: Vegas Vixen Fixin
Make and share this Italian Potato Puffs recipe from Food.com.
Author: RUTH CARRAWAY
These look so simple (and they are!), but they taste soooooo good! They are pretty healthy, too, unless you increase the cheese (which I usually do).
Author: CookinMamaof3
This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my...
Author: BratGyrl
Ground beef mixture encased in a potato mixture and fried to a golden brown. An Iraqi snack, appetizer or as part of a meal. They are scarily addictive and delicious. Also, really ideal if you have some...
Author: I_Eat_Anything
This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I also...
Author: tigerduck
Make and share this Papas Chorreagas II recipe from Food.com.
Author: threeovens
This is a great comfort-food dish to go with nearly any kind of meat or fish. It comes courtesy of the UK chef Nigel Slater.
Author: Sackville
Official Contest Entry: Simply Potatoes 5Fix. Love the flavors already in the Steamable Rustic Italian Seasoned Russet Wedges, and the addition of Smoked Gouda, Carmelized Sweet Onions and Cremini Mushrooms...
Author: Dyan C.
Make and share this Polpettone -- Vegetable Loaf (Italy) recipe from Food.com.
Author: Sydney Mike
This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next...
Author: ddav0962
Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it...
Author: JustJanS
Official Contest Entry: Simply Potatoes 5 Fix. This is how we do Potatoes in Korea. It is a great side dish that incorporates sweet, salty and spicy.
Author: itismc
From the Comfort Food Diet cookbook of Taste of Home. This recipe was a real hit with DH. He ate 2 potatoes and a half from this recipe. He went 3 times to take another piece. LOL
Author: Boomette
I'd like to tell you this is my recipe, but it's actually from another Kathleen who enjoyed these very delicious and simple potatoes at a restaurant named Pascal's in Newport Beach, California. It's now...
Author: KathyP53
Make and share this Creamy Mashed Potato Bake recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Combo Flatcake (Tanzania) recipe from Food.com.
Author: Engrossed
This recipe comes from the owner of a Bed and Breakfast in waterford Ireland.I begged for this recipe after she made it for us when we were guests there.It is delicious!
Author: gardenz
Make and share this Potato and Broccoli Casserole recipe from Food.com.
Author: Parsley
If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so...
Author: Sackville
This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot...
Author: jfisherman1957
This is such a good recipe for those mashed potato leftovers that you just don't know what to do with. The kids (and hubby) will just love them and they are so easy to make.
Author: BakingGuru
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Adapted from The New Basics Cookbook. West, Mid West,...
Author: Sharon123
Make and share this Twice-Baked Potatoes With Goat Cheese and Chives recipe from Food.com.
Author: KathyP53
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Author: lazyme