This one's been in my recipe file for years. You can use any type of potato but Yukons are one of my favorites. Recipe source unknown. Easy!
Author: COOKGIRl
With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just...
Author: Jostlori
Make and share this Garlic Mashed Potatoes and Cashew Gravy recipe from Food.com.
Author: Carol Bullock
Author: Edith Kohn
Make and share this Tex Mex Potato Salad With Roasted Corn recipe from Food.com.
Author: Kizzikate
Make and share this Thyme-Roasted Potato W/ Balsamic Vinegar recipe from Food.com.
Author: Chef Shadows
My family, especially my husband, loves lots of flavor with his potatoes. We were getting bored with the same old baked potatoes. So we started doing this with them and they are fantastic. I put measurements...
Author: Small Town Cook
Official Contest Entry: Simply Potatoes 5Fix. This is an all in one meal loaded with Simply potatoes, chicken, brussels sprout and Asiago cheese
Author: joseel
I learned how to prepare this soup during a vegetarian cooking class. I'm not very fond of beets, but this was rather tasty. Recipe courtesy Rob McLean, instructor.
Author: Lori Mama
5-Ingredient Fix Contest Entry. This is a recipe that I stole from my mom. When we had roast beef and mashed potatoes, I always knew that if there was any left over, rare with 4 kids and always a lot of...
Author: jsalandria
Author: Claudia Fleming
I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese,...
Author: Lawsome
Make and share this Pan-Fried Potatoes With Paprika and Lemon recipe from Food.com.
Author: lazyme
This is a great recipe to use up tomatoes from your garden! You can add in some Parmesan cheese to the tomato mixture also if desired.
Author: Kittencalrecipezazz
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others)...
Author: petlover
Make and share this Roast Vegetables With Pine Nut Crumble recipe from Food.com.
Author: JustJanS
Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and...
Author: LarissaCooks
Author: Cristina Ceccatelli Cook
Author: Molly Stevens
Rissole (ris sow lay) In this recipe you boil potatoes, mash and chill then you add butter, egg yolks and Swiss cheese, mix and chill. After chilling shape into sausage rolls and coat in flour and dip...
Author: Olha7397
Make and share this Cheesy Dill Potato Soup recipe from Food.com.
Author: looneytunesfan
Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!
Author: tiggityten
This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.
Author: Dancer
Delicious. I make this each family get together, it is a bit time consuming to prepare but so special it's worth it. Note: can be prepared up to 24 hours in advance.
Author: rsgunnell
This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh...
Author: Bergy
This jazzed up potato salad is perfect for solo lunches or dinners. Prep time includes cooking time for potato. Cube potato before cooking to speed up cooking process.
Author: TGirl
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this!...
Author: Julia Lynn
This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.
Author: teresas
5-Ingredient Fix Contest Entry. The crispy potato crust keeps the fish filets moist and tender inside. They are great for a dinner party because they can easily be kept warm and crispy when placed in a...
Author: bgnvlia
A creamy sour cream potato soup my grandmother found on a label many years ago. My family has been eating this for over 50 years. A very warm and simple soup, but very flavorful. Great with a crusty loaf...
Author: Wugfun
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Author: Hey Jude
A friend gave me this recipe after I had these wonderful potatoes at her house. It came from Roger Kaplan, Corporate Chef of the Peasant Group, a popular restaurant chain in Atlanta.
Author: Epi Curious
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Author: BB2011
Make and share this Ww 3 Points - Twice Baked Bacon-Cheddar Potatoes recipe from Food.com.
Author: mariposa13
Author: Tyler Florence
The Purity cheese company says that these potatoes have been a consumer favorite ever since the recipe first appeared on their smoky sharp cheese package a decade ago.
Author: bmiene
I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.
Author: islandgirl77551
For a fresh twist on conventional frites, try making this homemade lemon fries recipe. Salty, crispy potatoes are seasoned with citrus and black pepper to give them just the right amount of zesty flavor....
Author: CHEF GRPA
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook....
Author: White Rose Child
Simple and elegant with fresh ingredients -- a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.
Author: Omniveg
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Author: English_Rose
I got this recipe from our local Beans and Grains store. The mild flavor of the cakes goes well with a hot, spicy fresh salsa. A good way to use up left-over mashed potatoes, too.
Author: ratherbeswimmin
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are...
Author: French Tart
Make and share this Lemon and Garlic Potato Salad recipe from Food.com.
Author: PinkCherryBlossom
Everyone loves cheesy hashbrown casserole, right? The cheese crackers inside and on top push this one over the edge!
Author: Battle in Seattle