Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load similiar to loaded potato skins with cheddar, bacon, green onions and ranch dressing. I like the taste...
Author: Raven Higheagle @ravenhigheagle
This recipe is pretty simple and was my grandmothers and moms recipe for potatoe salad.They never measured any ingred for this , just added to there taste and right consistancey.I grew up watching them...
Author: peggy kriebel @threelittleknots
I have no clue with this one. We don't have a Grandma Annie in the family, but this recipe was in Mom's recipe file, so I have to add it. LOL!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is a really tasty potato dish that goes well with BBQ or roasted meats. It's one of my husband's favorite dishes. The recipe came from Jackie Olden who had a radio cook show in the 70's. The original...
Author: Patsy G @lovetocookpatsy
A hearty side dish! Good with pinto beans & cornbread or as a side with scrambled eggs. You can add a dollop of sour cream, or serve it with ketchup. You can also add green peppers and top it with various...
Author: Robin Brown @brownrm
Good buffet dish, great with baked ham or smoked turkey.
Author: Vicki Butts (lazyme) @lazyme5909
These are the best potatoes we have ever had! Perfect to eat right away, or save up to 3 days then bake.
Author: Jennifer Petrouske @Jennybeedot
I found this recipe on you tube from jeanmtupola and thought I would try it
Author: Darlene Bailey @Dee0438
Wow! Something different!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Absolutely brilliant combination of flavors. I made this as a side dish to a chicken meal I made. You can make this as spicy as you want it. If you can source local made red chili paste from an Asian or...
Author: Lee Thayer
Use a variety of mushrooms if you like, it will deepen the flavor.
Author: Cathy Gillespie
These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.
Author: Lynnda Cloutier @eatygourmet
Beautiful crispy, flavorful potatoes. It doesn't get better than this. We hope you will enjoy this lovely dish that is the perfect side for most meats.
Author: Baby Kato @BabyKato
These are named after my dad Chuck... chuck potatoes cause he invented the recipe.... thanks dad...love ya I sometimes cook these on the grill as well, be careful of flare-ups cause of the grease, I put...
Author: Joelle Johnson @joellemb
I serve this every Thanksgiving...everyone looks forward to it!! I will post a photo when I can.
Author: Constance Byrom @Seeker
Colcannon has been eaten in Ireland on Halloween night for generations. Colcannon is wonderfully flavorful, incredibly filling, and oh-so warming on a cold Irish Autumn night. As far as traditional Halloween...
Author: Jenn Conley @JennConley
A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and...
Author: BonniE ! @ReikiHealsTheSoul
Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.
Author: Dave T.
My family love pierogies for Thanksgiving but they are very time intensive. Here's an easy way to have this Polish favorite. Each step can be done ahead of time and kept refrigerated until you are ready...
Author: jane lloyd @zaxnana
This is how my Gram made hers, my measurements aren't the same I'm sure, but close enough for comfort. Enjoy!
Author: Cassie * @1lovetocook1x
This is one of my favorite WW recipes.
Author: Nancy Kellermann @ncooper41
This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.
Author: Holly Paine @HollyBeth
This recipe is a favorite at family get togethers. I like potato salad and wanted a recipe that would kick it up a notch.
Author: Deena Smith @bakermom4
This vintage recipe is sure to please the entire family.
Author: Russ Myers @Beegee1947
Everybody makes this casserole, don't they. Here is Grandma Carr's version taken from a file of her handwritten recipes.
Author: Kathie Carr @kathiecc
Okay, before we begin, a traditional Pommes Anna does not have onion, garlic, or other additions. It consists of potatoes, clarified butter (lots of it), salt and pepper... and that's essentially it. Now...
Author: Andy Anderson ! @ThePretentiousChef
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran @cjmcclaran
Don't let the amount of salt keep you trying this recipe (it helps the potatoes boil at a higher temperature). The recipe dates to the 1800s when Syracuse, New York, workers (many of them Irish) distilled...
Author: Vickie Parks @Northwestgal
THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)
Author: Lora DiGs @ansky714
My Hubby's fav snack ;) He had to show me how to make them crispy. So all the props go to him:) Love my hubby. Enjoy!!!
Author: Shawn A @Ellabean3
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley,...
Author: Kenyatta Moon
This recipe comes from my sister Dawn, these potatoes are super simple to prepare, and a great side dish!
Author: Tara Caputo
The really great thing about this dish---I mean, besides the fact that it's quite tasty and so easy to prepare--is that it's so versatile and can be served as a breakfast dish or a dinner side dish. In...
Author: Vickie Parks
Whenever I serve a tri tip or red meat I always try and have twice baked potatoes! They are always a hit with family & friends.
Author: Linda Boyd Moyles Swesey
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
Gluttony is one of the seven, so make sure you don't have this one too often. However, when you do, enjoy. Potatoes, cheese, butter, bacon...YES!...on top of anything.
Author: Patrick Johnson
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night...
Author: Kerry Newton @the4rojos
The flavors in this recipe are just right. The cheese and rosemary are flavorful, but not overpowering. Delish!
Author: Melissa Snow @riley123
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Author: Cherie Hammond @Momma_CC
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or...
Author: ambernic
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These...
Author: LESLIE TRYTHALL
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone...
Author: ddelisle
Crispy Homemade Hash Browns are absolutely delicious and well worth the effort. They make for the perfect Sunday breakfast or brunch. A complete meal combined with eggs and sausage Some of the prep work...
Author: Beth Pierce
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate...
Author: METG