Author: Amelia Saltsman
Author: Andrew Carmellini
Author: Ian Knauer
Author: Kemp Minifie
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never...
Author: Suzie
Author: Donald Link
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Author: b_dazzld
Author: Etta Lou Schenzinger
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.
Author: Dotty2
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Author: Andrea Albin
Author: Melissa Roberts
Author: Sheila Lukins
Author: Bettina Ciacci
Author: Andrea Albin
Author: Lori De Mori
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
This is from Rachael Ray's 365: No Repeats cook book. I usually have artichoke hearts in the pantry, so this would be an easy dinner for me to throw together. I haven't tried it yet. I love peppery arugula,...
Author: dicentra
This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.
Author: GinnyP
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.
Author: Paula Deen
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
Author: Bill Telepan
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.
Author: januarybride
Author: Faith Willinger
Author: Maggie Ruggiero
Author: Teri Lyn Fisher
Author: Kemp Minifie
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001!...
Author: twissis
This is my favorite pasta salad. Quick,easy and tasty. My family loves this. You need to use the ranch and bacon suddenly salad mix but the ingredient list made me list it as classic. Got this from Betty...
Author: bmcnichol
I have to admit that I usually do not like to cook with "cream of" soups, but my family likes this so much that I make an exception. I would be interested in knowing if your little kiddies like it because...
Author: Munchkin Mama
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Author: Alexander Smalls
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Ursula Ferrigno
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold