My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you...
Author: Margie99
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Author: B. Smith
This was a recipe that my Grandma threw together in her kitchen one day during a streak of creativity. It became a family favorite and I have used it for all kinds of events and get-togethers. My grandma...
Author: emtpixie
A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.
Author: Paula Deen
Author: En Ming Hsu
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: Mommy Diva
Make and share this Creamy Macaroni With a Twist recipe from Food.com.
Author: La Marz
Author: Paul Grimes
Author: Deen Brothers
Author: Dede Wilson
This is from my 365 Ways to Cook Pasta cookbook. I want to find a way to convert this into a backpacking recipe.
Author: dicentra
Author: Ruth Cousineau
Author: Jill Dupleix
Author: Bon Appétit Test Kitchen
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share...
Author: CookBookCollector
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Author: Alex Palermo
Author: Lora Zarubin
This is a very good, tangy potato salad, although I admit it is a bit of work and the directions are very specific, claiming they should be followed to get the exact flavor and texture. Even with the extra...
Author: Catwhispers
Author: Ian Knauer
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for...
Author: Divaconviva
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done...
Author: Artsy Chef
Author: Martha Rose Shulman
I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from...
Author: Jessica Hoylman
After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY
Author: Ronbiz
You're family will love this easy noodle casserole recipe. Chicken, cheese, cream of mushroom soup and a few other ingredients come together with egg noodles to create this cheesy, bubbly entree.
Author: Paula Deen
Author: Lora Zarubin
I know there are many recipes for this posted on here, but the combination of hot sausage and ranch is sooooo good! It is quick and easy to make.
Author: JenJenMarie
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Author: Nyteglori
These delightful little finger foods will have your guests begging for the recipe; that is how I got it! Perfect for a cocktail party. Make sure you allow enough time for the olives to drain really well,...
Author: Gail K
Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.
Author: Catnip46