This make a wonderful marinade for chicken, plan ahead the chicken needs to marinade for 6 hours, no more than the stated time or the vinegar will start to "cook" the chicken --- use only honey or pure...
Author: Kittencalrecipezazz
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is so tasty using slightly sweet granola on chicken breast. It locks in the juices keeping the chicken breast nice and moist. The combination...
Author: lbonwill
From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow 24 hours for turkey to soak in brine.
Author: ratherbeswimmin
Make and share this Caramelized Baked Chicken recipe from Food.com.
Author: danes381
Ok, folks! Are you looking for simple, fast, and healthy. Can these three words actually be in the same sentence? Well yes the can! I searched all over this site, and the internet for a healthy, simple...
Author: Leona
Make and share this Tarragon Turkey Burgers recipe from Food.com.
Author: dicentra
I have served this at Thanksgiving for the last two years, and each time the bird was gone in two days. This dish is so outstanding that there is no need to concern yourself with leftovers. Based on "Lacey's...
Author: BigHeart
Creative, delicious and decidely different from Chef Patrick D. Clark. To make turkey stock, simmer skinned turkey neck and giblets (not liver) in 3 cups chicken broth until liquid is reduced to 2 cups,...
Author: JackieOhNo
Author: Rupa De
Another one for garlic lovers! You could also roast the thighs in a moderate oven for about an hour and finish under the broiler to crisp the skin.
Author: zeldaz51
Author: Dorothy Duder
Make and share this 4-Ingredient Turkey Meatballs recipe from Food.com.
Author: gmarks
Make and share this Southern Turkey-Stuffing Bake recipe from Food.com.
Author: carolinafan
An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo...
Author: melfriesen
Make and share this Sauteed Turkey Cutlet Grey Poupon recipe from Food.com.
Author: lazyme
This delicious turkey is easy to make and keeps well in a freezer. 317
This recipe is simple and easy to prepare. The rice can be pre-cooked ahead of time and refrigerated. It's very healthy with the use of heart healthy coconut oil which can keep your body running smoother,...
Author: Member 610488
This recipe is SO GOOD! It comes from the cookbook "Don't Panic Dinners in the Freezer". I have made this without a grill by baking on a sheet for 30 minutes at 350 degrees. I did not pound the tenderloins...
Author: JillAZ
Author: Allison Vines-Rushing
I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great!
Author: Chef Emolee 1435538
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
This is a delicious recipe--crunchy outside and juicy inside. I saw a guest of Julia Child make this on one of her cooking shows. A friend of mine said that this is a really old recipe that has been around...
Author: Andtototoo
I got this recipe from the jar top of Valley Sun's Sun Dried Tomatoes In Oil. It can also be used for pork chops or salmon.
Author: Noni Suzanne
Author: Anya von Bremzen
Make and share this Flaming Sherried Rock Cornish Game Hens recipe from Food.com.
Author: GREG IN SAN DIEGO
Modified from a recipe I found on AllRecipes.com - removed the potatoes to make it more Atkins compliant, changed the sausage to turkey kielbasa for low-fat.
Author: DrGaellon
Make and share this Cornish Game Hens With Rosemary and Apple Stuffing recipe from Food.com.
Author: South Fla Sassy Chef
I love chicken legs. So does Marlboro Man.
The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.
Author: Miriyam Glazer
Make and share this Turkey Cutlets With Chopped Salad recipe from Food.com.
Author: Abbs lt3
Such a bold claim! I'm willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Seriously,...
Author: Gipperkm
Make and share this Great Grilled Turkey Breast recipe from Food.com.
Author: Chief Jack
I was making meatballs for a family get together and didn't want to use breadcrumbs, as my daughter is on a gluten-free diet. I tried the cornmeal and they turned out excellent! They really hold together...
Author: LDSMom128
An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.
I love Recipe#9782, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It tastes really good, you don't even miss the fat!
Author: BETHANY T.
"Ranch Chicken"-ha! What a recipe name.
This is superb and tastey enough without a cheese topping. I used 1 1/2 tbsp. - 1 3/4 tbsp. chili powder rather than a full 2 tbsp. to reduce heat. 15 oz. cans work fine; and red kidney beans instead of...
Author: ChefWhiz
Make and share this Herb and Buttermilk Marinade recipe from Food.com.
Author: Abby Girl
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...
I have discovered my favorite cookbook in a very long time -- Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. This is another winner!!
Author: Pianolady
Make and share this Hearty Turkey Tortilla Soup recipe from Food.com.
Author: Joanie Grow
This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours.
Author: Parkers Mom
I needed a cold salad for a potluck dinner, and put together this salad from makings I had in my refrigerator, and everyone just raved about it, and wanted the recipe, so here it is. When I made it the...
Author: Holly Lyman
This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients prior to simmering them courtesy of Kittencal's...
Author: Gaia22
The Instant Pot makes quick work of cooking bone-in chicken thighs, for a tender, falling-off-the-bone kind of dinner.