This banana bread is moist, low-fat and easy to make as there is no need for a mixer! I found this recipe on-line on a couple different websites and adapted it slightly to add non-fat yogurt in place of...
Author: OzzieFoodie
These are called muffins, but are more like biscuits. I grew up with these as a kid, and in school,these are a lifesaver! I tried adding rosemary once and its not bad. Have fun!
Author: SaraTheEagerCooker
This comes from the November 2006 issue of All*You Magazine. This recipe uses orange peel and fresh cranberries and has a glaze over the top. It gets baked in a 10-inch tube pan.
Author: the_cookie_lady
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Author: MackinacBride
Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.
Author: wife2abadge
My recipe for a corn bread baked and glazed with honey and fresh orange essences can be baked in a dish, or prepared as muffins.
Author: The Spice Guru
Make and share this Hawaiian Banana Bread recipe from Food.com.
Author: busybee_jrs
This is a delicious muffin recipe from my best friend. We are very much into organic and natural foods so we use all organic ingredients in this recipe.
Author: KristinaKatarina
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Author: Dine Dish
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great...
Author: Manda
Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram...
Author: Susie D
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to...
Author: French Tart
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Author: hannahactually
This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.
Author: KittyKitty
Make and share this Easy Banana Muffins recipe from Food.com.
Author: michelle baker
Make and share this 5 Ingriedient Banana and Brown Butter Muffins recipe from Food.com.
Author: GingerlyJ
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/
Author: Elanas Pantry
This recipe was passed on to me by an acquaintance, but I believe it originally came from the internet.
Author: Sydney Mike
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Author: ratherbeswimmin
Wholesome, Healthy and satisfying banana muffins. I made a few changes to make them special for my kids. My son asks me to make them all the time. He would eat the whole batch if I let him. They are great...
Author: Rebecca_E
This recipe comes from Robin Hood. If using frozen blueberries, do not thaw. Toss gently with 1 Tbsp. all-purpose flour before folding into batter, to prevent blueberries from "bleeding". The streusel...
Author: Chef mariajane
These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.
Author: Mrs.Muffins
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means...
Author: Lalaloula
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: coconutcream
This muffins are the perfect balance of moist muffins and crunchy surprises. It is important to use really ripe bananas to get the best flavor.
Author: MsPia
Lightened up version of a recipe from a friend. DH loves them. Note - this recipe makes a double batch of muffins and prep time is calculated using a food processor to grate carrots and apples
Author: buds mom
So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
Gloria Manghan is my Joey and Zacks other grandmom. These are muffins she prepares for her family and now my daughter Su makes for her boys. She is an excellent cook, and fun to be with.
Author: Ann Arber
Yet another recipe from Light & Tasty. It is a good recipe, and goes great with stews. It's a good change from cornbread.
Author: GloriaAnn
Make and share this Almond Poppy Seed Bread recipe from Food.com.
Author: grandma2969
I like to put bran in my muffin recipes and had very ripe bananas and couldn't find the recipe I needed on zaar. This is from Meals.com. Very healthy.
Author: Dorel
Make and share this Pumpkin Tea Bread recipe from Food.com.
Author: Tonyas Kitchen
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
Make and share this Mom's World Famous Cranberry Bread recipe from Food.com.
Author: Chapstick
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Author: ScarletBegonia
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Author: CookingONTheSide
Make and share this E-Z Corn and Green Chile Spoon Bread recipe from Food.com.
Author: Miss Annie
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care...
Author: Kittencalrecipezazz
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it.
Author: Annacia
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Author: southern chef in lo
My mother's zucchini bread is famous. We love it. When baked, we freeze it for another day. When the garden is overflowing with zucchini, we seed them and grate them. Package this freshly grated zucchini...
Author: charlie 5
My family is not fond of Mexican food, but I like it. I'm posting this recipe so other can enjoy it.
Author: Barb in WNY
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Author: Redsie
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown...
Author: Sharon123
Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Author: Barkparkbarb