From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.
Author: Nicole Brummett
This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin has about 5 grams of fiber and because of the cereal...
Author: Pam-I-Am
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Author: Julieannie
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Author: reddi sketti
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were...
Author: Jo Ann L
Make and share this Muffins Basic and Variations recipe from Food.com.
Author: _Pixie_
Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.
Author: Ladyshay
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods,...
Author: Lightly Toasted
I took a LOL recipe and made it healthier and cut out most of the fat and sugar. I only grow green rhubarb, and I assume they would look prettier with red. These were very moist and slightly tart. I like...
Author: Artsy Chef
I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't...
Author: mailbelle
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before you bake them. I just felt it needed to be in...
Author: Nikki Kate
This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!
Author: polly salama
I found this recipe on Recipe Gold Mine (recipegoldmine.com) after a request from another Zaar member for a cornbread mix similar to Jiffy Brand. This is a do-ahead mix that can make corn muffins, cornmeal...
Author: Chef TotalFark
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Author: Derf2440
This is a very popular, rich-flavoured baked product from Colombia and is always made from fermented cassava starch.
Author: jrocio10
Make and share this Healthy and Low Fat Wheat Bran Muffins recipe from Food.com.
Author: Beachbunnymom
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you...
Author: Kittencalrecipezazz
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include cooling time.
Author: lucid501
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has...
Author: CookWannaBe
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions)....
Author: ciao4293
A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch...
Author: DallasDiva22
You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds...
Author: Lvs2Cook
These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange date muffins but I often replace the dates with chocolate...
Author: LUv 2 BaKE
Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.
Author: Aroostook
From The Herb Society of America: This is a wonderfully delicious and fragrant muffin; it is sweet like cake. The addition of blue corn is fun and tasty - gives a bit of added texture and the corn is sweet....
Author: Ariella
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Author: ratherbeswimmin
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good...
Author: Chef mariajane
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free...
Author: PaulaG
My favorite recipe for banana bread, and one I didn't see here when I searched. Use the best quality butterscotch chips you can find for this. They partially melt into the bread as it bakes, carmelizing...
Author: Charmed
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
Bits of caramels and finely chopped apples are folded into this unique quick bread batter. Just found this recipe on the internet and can't wait to try it.
Author: Marie
Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments...
Author: Lorac
Make and share this Light Banana Muffins recipe from Food.com.
Author: calishannon
This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.
Author: Nimz_
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Author: maui-dream
An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.
Author: Julie (Bunsen Burner Bakery)
Make and share this Apple Raisin Walnut Muffins recipe from Food.com.
Author: Martina
This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam or jelly....
Author: LAURIE
this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled...
Author: Inklefritz19
Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Author: cowpants13
This is a great, spicy zucchini bread that is sweetened only with honey. Make this on a Saturday morning to enjoy with your coffee.
Author: evelynathens
I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.
Author: Jellyqueen
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins...
Author: JenfromOro
Make and share this Banana Oatmeal Muffins recipe from Food.com.
Author: Glitterhoof
This comes from the Not So Humble Pie blog (http://notsohumblepie.blogspot.com/2010/05/sour-cream-lemon-muffins.html). It makes a moist muffin with a gentle lemon flavor. The family enjoyed it very much....
Author: DrLock
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Author: BakinBaby
An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.
Author: Ravenmanyfeathers C