My aunt brought me these muffins along with the recipe and said that she felt she had to include the recipe so I'd 'understand' how healthy they were and that would explain the taste. Ha!! My dh and I...
Author: Monica
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46
Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.
Author: katiekatiekatie
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Author: Karen..
This bread is easy to make and is so yummy. I got this recipe from my mother. I think that she got it from the newspaper. This recipe makes 2 regular loafs or 4 mini loafs.
Author: StephB
Make and share this Olive, Parmesan, and Rosemary Muffins recipe from Food.com.
Author: Chef Mommie
These are so easy to make and nutritious. My kids eat them up. Taste just like a snickerdoodle cookie. You got to try it.
Author: Vseward Chef-V
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Author: sugarrushkid
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
Author: The Daycare Lady
Make and share this Blender Banana Bread recipe from Food.com.
Author: Jen Andrews
A wonderful mom from my school gave me this recipe years ago. When I lost it, I called her up and asked her for it again. She laughed and supplied it immediately. I tell kids these are chocolate chip muffins...
Author: Baklava
Mom clipped this one and makes it periodically for Thanksgiving as a cake with cream cheese frosting. I like mine with a gentle dusting of powdered sugar. The clip is so old and yellowed I can't figure...
Author: justcallmetoni
Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.
Author: Vino Girl
So much work but oh so good. Just the right amount of lemon flavor and with the topping ... fantastic.
Author: Hill Family
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it...
Author: SusieQusie
Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.
Author: myrtle
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his...
Author: Charlotte J
Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
Author: Wildflour
These are a wonderful alternative to wheat flour wraps or roti. Great with a curry, or instead of garlic bread with a salad or to have with soup. If using for wraps for lunch use fresh as they tend to...
Author: jackandfiona
Make and share this Diabetic Blueberry Muffins recipe from Food.com.
Author: Millereg
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Author: Tracy Mile
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Author: Billiebcc
These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126.
Author: Mimi in Maine
These are the fluffiest most delicious cake-like muffins! It's so rewarding to start with raw squash and end up with such a sumptuous treat. My children absolutely devour these - a batch will disappear...
Author: hollyberry
Make and share this Bisquick Sweet Bread recipe from Food.com.
Author: Adam Zewe
Make and share this Eggless, Dairy-Free Cornbread recipe from Food.com.
Author: Loozermom
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this....
Author: WiGal
From the Betty Crocker website - I love this recipe because it is so easy to throw together. I like making them in both the mini size and regular size muffin tins. Great for breakfast or midday snack.
Author: HokiesMom
From Patrick Evans-Hylton's blog - Bay Seasoned : http://www.patrickevanshylton.com/patrick_evanshylton/ According to Patrick, these muffins are a 'slightly sweet, extra moist cornbread muffins.'
Author: alligirl
Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is the second recipe I have tried from "Sweet & Natural; Desserts without sugar, honey, molasses or artificial sweeteners"...
Author: ladypit
This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I...
Author: truebrit
Make and share this Savoury Cottage Cheese Muffins recipe from Food.com.
Author: Kitchen__Princess
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Author: anonymous
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2...
Author: Bonnie G 2
Good for you muffins that taste delicious. I use a muffin tin that makes 6 muffins so they will turn out truly giant.
Author: Chicopee
This is a lovely light fruit bread that is perfect with a cup of tea, and would be nice at a bridal or baby shower or brunch. Can use any type of fruit preserve. Recipe from Tulsa World food section. **...
Author: newspapergal
I was looking for low fat muffins with good flavour. The mix of blueberry and cranberry is great. Really quick to make on a Sunday morning for breakfast.
Author: peleegal
This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the...
Author: Palmtreesbend
I had this once before at a church function and I had to search the internet looking for it. Anyways, I found it and because it wasn't on zaar I thought I should post it here. This was the caption on the...
Author: Sabia
Make and share this Pumpkin Oat Muffins recipe from Food.com.
Author: Diana Adcock
This is a moist, dense, not to mention DELICIOUS, bread with very good flavor. It is marbled and topped off with a peanutty chocolate crumb topping. The recipe comes from the book "Do Breakfast" by Jane...
Author: Lorraine of AZ
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get...
Author: ciao4293
The tart flavour of rhubarb is delightfully complimented by brown sugar. A 'MUST' for afternoon tea!
Author: Erica Vasta
Make and share this Sausage Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at...
Author: Jo Ann L
From Williams-Sonoma Muffins by Beth Hensperger (ISBN 0-7432-5396-5). I haven't tried it out yet, but sounds divine!
Author: Anissa Wolf
Make and share this Pumpkin Blueberry Muffins recipe from Food.com.
Author: SAHMchef
These popular muffins have been served at the Rose Cafe, in the Venice community of Los Angeles, Calif, since the cafe first opened in 1979. They are healthy as well as delicious. The bran used is wheat...
Author: lynnski LA
Not your typical muffin, but they pack in 5 grams of fiber per muffin and are low calorie/fat. Oh and they taste great too! For even more fiber add the wheat germ. I make double batches and freeze half...
Author: Marc Peters