Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and...
Author: Pvt Amys Mom
Make and share this Black Eyed Pea Cornbread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins...
Author: Ducky
I have been baking this bread for over 20 years. I'm not sure where I got the recipe from but its a KEEPER! It is very moist and makes the house smell like AUTUMN. This recipe makes 2 loaves.
Author: SoCalCookerGal
Delicious bursts of pomegranate seeds hidden in a muffin, enhanced with Grand Marnier and orange zest.
Author: selfmadegirl
By Mary O'Callaghan. She makes this at: Ballinalacken Castle Country House & Restaurant in Ireland. I've listed the times given in the recipe but please watch and use your own best judgement as they seem...
Author: Annacia
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the...
Author: Rebekah of SFD
Great flavor! I usually make them as mini-muffins (muffin gems) and give them as hostess gifts with a nice kitchen towel.
Author: Mirj2338
Make and share this Apple Molasses Bread recipe from Food.com.
Author: Outta Here
Make and share this Pumpkin Banana Muffins recipe from Food.com.
Author: Table Manners
Rich, with a full flavor and great texture; this is also really good toasted the next day. This one comes from my mother, who made this all the time when we were little kids.
Author: JamesDeansGirl
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend...
Author: andrcruz
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Author: EdibleEducation
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Author: j.sugiarto
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Author: Hey Jude
They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.
Author: Diamondlil
A pleasant banana bread hiding a sweet surprise inside. It brings back memories of home. Leave the nuts out if you must.
Author: Karen From Colorado
Now you can have carrot cake in a muffin! To make these even more like carrot cake, use your favourite cream cheese icing to take them over the top! You can even make them into tropical carrot cake muffins...
Author: Dragoness
Author: Mel
Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from http://www.roatanonline.com/caribbean_recipes.htm....
Author: brunettebaker
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Author: Chef Buggsy Mate
Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing...
Author: Granola Girl
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Author: Redsie
I found this recipe on vegcooking.com and modified it. They are so moist and delish! I add 1 cup of raisins, can also use nuts or chocolate chips.
Author: PjD25361
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Citrus Muffins recipe from Food.com.
Author: Charlotte J
I found this recipe on the Kellogg's website and I can't wait to try it. I love baking with All Bran cereal. Let me know what you think!
Author: senseicheryl
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen muffins...
Author: Simply Chris
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast....
Author: appleydapply
This version of a famous French spice bread is a compact loaf that anchors its reputation on anise, cinnamon, honey, almonds, citron, orange peel and 3 tablespoons of rum. Slice when cool and spread with...
Author: Olha7397
This is a nice and refreshing quick bread loaf. It is perfect for gift giving or enjoying with your afternoon tea, and it freezes well too. It is one of my top sellers at our local Farmer's Market. Give...
Author: Chef Buggsy
This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Author: daisy M
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Author: NELady
Make and share this Blueberry Pumpkin Bread recipe from Food.com.
Author: Chef Aint Bs
This vegan gluten-free banana bread recipe is made with super nutritious teff flour and sorghum flour. If you don't have those flours on hand you can replace them with brown rice flour, though the bread...
Author: Whole Life Nutrition
Make and share this Cornmeal Cheddar Scones recipe from Food.com.
Author: ratherbeswimmin
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom,...
Author: AmyZoe
This recipe is quite an old one that I've had tucked away. It makes 9 regular muffins or approx. 18 cupcakes. NB, if making this recipe as cupcakes, reduce cooking time to just 15-20 mins as they are smaller...
Author: Um Safia