This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup...
Author: sszz907
Found this recipe from a email I received from the Weight Watcher's site. I thought I'd share it here and to make sure I didn't lose the recipe. Points Valve :3
Author: Marsha D.
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Author: Candace Michelle
This great tasting recipe is very healthy. It is low fat as well as being full of fibre. I love muffins but the ones you buy are so full of calories that I stay away, With this recipe you can have a muffin...
Author: Sageca
These muffins are moist and delicious with a sweet topping. Some possible variations are listed in the ingredients. I clipped this recipe from my local newspaper.
Author: Chris from Kansas
Delicious recipe I got from my cousin. Very moist and flavorful. I like it warm with butter or whipped cream cheese. Another great way to use zucchini.
Author: Margo59
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Author: spatchcock
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of...
Author: Marg CaymanDesigns
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: evelynathens
Just another muffin creation for the muffin and cupcake love event. I hope you enjoy these fruity muffins!
Author: CulinaryExplorer
This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)
Author: Vino Girl
This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just...
Author: Annacia
I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
Author: cutiepie83085
Best bran muffin recipe I've ever tried, very moist. I'm almost positive the secret is the coffee called for in recipe. Also great because not really, really sweet. Warning it makes a very big batch but...
Author: hotmomma Temple
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Author: papergoddess
Make and share this Apricot Grape-Nuts Bread recipe from Food.com.
Author: Kate S.
Make and share this Pumpkin-Pine Nut Bread recipe from Food.com.
Author: Outta Here
This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack,...
Author: wildschwein
For the Dazey Donut Factory machine. See my recipe for Plain Donuts if you have the unit and not the manual.
Author: CJAY8248
Make and share this Never Fail Bread Dumplings recipe from Food.com.
Author: Dienia B.
This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.
Author: Judy81350
Yummy muffins that are good for you too! I love the lemon flavored glaze with the apples and oats. From an apple website.
Author: LAURIE
Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.
Author: ontariomamaof7
Make and share this Blueberry Bran Muffins recipe from Food.com.
Author: SaraFish
Author: Barbara Schieving
Nice healther bread.Great for kids,adults like it too. Try it toasted with your favorite jam or jelly.
Author: Katha
This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3...
Author: Barb G.
This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans...
Author: True Texas
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Cinnamon Doughnut Muffins recipe from Food.com.
Author: Redsie
Make and share this Lemon Thyme Tea Bread recipe from Food.com.
Author: jellyko
Make and share this Pina Colada Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a real kid friendly recipe--not to shabby for the grownups either 8). Recipe can be used to make mini-muffins or mini-loaves.
Author: OceanIvy
Make and share this Orange Blossom Muffins recipe from Food.com.
Author: ratherbeswimmin
Banana bread is pretty impossible to resist, and the cinnamon swirls add both flavor and visual appeal.
Author: Hannah Verrinder
I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or...
Author: mphsbelle
This is an adaptation of a recipe I saw on a cooking show, tweaked to perfection. The recipe doesn't contain nuts, but they can be added to taste. The original recipe called for a caramel sauce and meringue,...
Author: Dallas88
Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.
Author: Haversac
Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.
Author: Dancer
This recipe yields a bunch of very tasty, moist, satisfying muffins that don't cost you a lot of calories and fat. It supposed to be only 1 WW point per muffin.
Author: ColSanders
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough...
Author: monkeylar
A flavorful quick bread from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a great recipe, where the tartness of the rhubarb is balanced by just the right amount of (but not too much) sweetness. This recipe is from James Beard Award-winning pastry chef, Karen Parker and...
Author: blucoat
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy..."On Rue Tatin." Its dense texture is perfect for...
Author: Annacia
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Author: ellie3763
I love mini loaves. How cute are they?!? And you can't beat cranberries and apples together. Plus, this uses cranberry sauce, which is great for when cranberries aren't in season. This recipe comes from...
Author: the_cookie_lady
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter...
Author: PollyL
This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! A fun twist on a classic - perfect for breakfast, snack...
Author: Cathy Trochelman
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Author: Serah B.