This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Author: selfmadegirl
Make and share this Low-Fat Banana-Carrot Loaf recipe from Food.com.
Author: brievandy
Make and share this Blackberry Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Molasses Prune Muffins recipe from Food.com.
Author: Outta Here
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
Author: Ex-Pat Mama
Make and share this Mocha Macadamia Nut Muffins recipe from Food.com.
Author: QueenJellyBean
These sounded very good to accompany soups and stews. Experiment with different cheese in the muffins for a different flavor or include 1/8 - 1/2 teaspoon of your favorite dried herbs in the mixture. From...
Author: kitty.rock
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Sweet Onion Muffins recipe from Food.com.
Author: Barb in WNY
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Author: Get Smart
Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. You can make and freeze the popovers up to...
Author: BecR2400
I got this recipe from the Recipe Cottage. I am posting it per a request. I have not tried these, but they sound good! Prep time is a guess.
Author: keen5
this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.
Author: fawn512
Make and share this Lemon Streusel Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal "loaves" you make this...
Author: Shirl J 831
Make and share this Lemon Drizzle muffins recipe from Food.com.
Author: sophie Richardson
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have...
Author: AcadiaTwo
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
So easy to mix together and they baked up beautifully. A nice complimentary flavor. I used muffin liners with my batch.
Author: CookingMonster
Make and share this Graham Cracker Muffins recipe from Food.com.
Author: MARIA MAC
The good people at Moosewood have done it again! These tender, tasty muffins look, taste, and feel like regular old wheat flour muffins. Eat them in a sunny garden with a cup of tea and contemplate the...
Author: chiclet
Make and share this Cheesy Vegemite Muffins recipe from Food.com.
Author: Mandy
These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.
Author: Janie Marie
Make and share this Strawberry Chocolate Chip Muffins recipe from Food.com.
Author: looneytunesfan
A bit labor-intensive compared to my other delightfully simple and lazy muffin recipes...but the taste is worth it! Note that unless you add dye, these will not have the deep green appearance of storebought...
Author: the80srule
Make and share this Sunrabbit's Vegan Sweet Corn Bread recipe from Food.com.
Author: Sunrabbit
Make and share this Granola Blueberry Muffins recipe from Food.com.
Author: KitchenCraftsnMore
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger...
Author: Doodle Pirate
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins...
Author: CherryT
I thought this was a very good recipe. I couldn't tell there was no sugar in the muffins. When I made this recipe I used the 4 tablespoons of the protein powder. I got this recipe from Obesity Help. It...
Author: internetnut
Adapted from Austin American Statesman, still could use some tweaking, but the concept is sound. If you try it and make changes that make it better please post it. The recipe called for skim milk instead...
Author: Judys Kitchen
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Author: Debbie R.
Make and share this Zucchini Molasses Raisin Bread recipe from Food.com.
Author: bullwinkle
Make and share this Roasted Vegetable Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: Vino Girl
You may adjust the pimento, chilie and onion amount to taste, also if desired add in 1/2 teaspoon garlic powder :).
Author: Kittencalrecipezazz
These chewy bread-cakes have been fed to children in Ireland for years, in the belief that vigorous chewing would strengthen their young jaws. The children of today like them because they are fun to eat....
Author: Annacia
Make and share this Norwegian Nisse Muffins recipe from Food.com.
Author: Dienia B.
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Author: dragonfly459
A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook.
Author: Motivated Mama
Make and share this Coffee Choc Chip Muffins recipe from Food.com.
Author: ballarat
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
A healthy muffin that entices even the pickiest eaters! You can easily substitute blueberries or cranberries for the chocolate chips or omit them altogether.
Author: preachergirl
This makes a not-too-sweet quickbread that is a perfect snack with a cup of coffee or tea. Also nice for breakfast with a dab of butter.
Author: FlemishMinx
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made...
Author: Bobtail
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had...
Author: Elanas Pantry