Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Author: amievv821
This is almost more of a cake than a bread. I developed the recipe after receiving an unexpected plethora of plums.
Author: Ex-Pat Mama
Make and share this The Everything Muffins recipe from Food.com.
Author: love4culinary
A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
Author: HokiesMom
Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.
Author: thesinglebite
Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.
Author: shayluc
This great recipe comes from one of the Australian Women's Weekly Cookbooks. I always make these when I want to treat my kids.
Author: Get Smart
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: Vegan Freak
This recipe originated from someone at CD Kitchens, but as usual I changed it to suit my tastes. I doubled the recipe. Basically what you're doing here is making Banana Bread, cutting it in pieces and...
Author: Chef Joey Z.
You'll go bananas for this healthier alternative to most banana bread recipes! It will be the most moist and tasty banana bread muffins you've had. It is super fast to make and low in calories. They will...
Author: experimentalbaker
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change the cooking time to 15-20 minutes.
Author: avocadosammich
When I found this I really questioned whether it was low GI because of the honey used. But, I tried it anyway, I loved that it uses buckwheat, and macadamia oil. Anyhow it was really good, I also added...
Author: kelly in TO
These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes...
Author: blucoat
Make and share this Almond Crumb Cake Muffins recipe from Food.com.
Author: grandma2969
This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a Taste of Home booklet and original recipe submitted...
Author: HokiesMom
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had...
Author: Elanas Pantry
Make and share this Bran Flax Seed Cranberry Muffins recipe from Food.com.
Author: daisygrl64
Make and share this Lemon-Poppyseed Crumb Muffins recipe from Food.com.
Author: retiree09
Make and share this Savory Lunchtime Muffins recipe from Food.com.
Author: swirlycinnacakes
These are delicious! I got the recipe from an old '70s high-fiber cookbook. Try changing the nuts, or substituting raisins or apricots for the dates!
Author: Young Structural
Make and share this Kentucky Corn Bread recipe from Food.com.
Author: Mommykicksbutt
Make and share this Mini Pumpkin Flax Muffins recipe from Food.com.
Author: Caramella Girl
I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other...
Author: MsFunnybones
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked...
Author: Vseward Chef-V
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular...
Author: gemini jodi
This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special...
Author: Prov31mom
This is a classic recipe from Julia Child. It's great for when it's too hot to crank up the oven as this recipe uses a griddle or frying pan to cook. You will need cookie cutter rings or tuna cans with...
Author: SamiBTX
A little less sweet--a little more spicy! My Christmas use for Amish Friendship Bread starter! You can add a quarter to half cup of sugar with the dry ingredients if you have a sweet tooth, but I really...
Author: AlaskaStephanie
Make and share this No Yeast Dinner Rolls recipe from Food.com.
Author: Cory E.
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
This lemon muffin recipe results in light and airy muffins that are not overly sweet. The fresh sweet-tart lemon glaze compliments them perfectly. Mouthwatering! The secret to light and airy muffins is...
Author: BecR2400
Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn
Author: Miss Annie
Make and share this Whole Wheat Blueberry Muffins recipe from Food.com.
Author: ChipotleChick
I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves. So cute! (And perfect for passing along to friends and neighbours, too.)...
Author: Lennie
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl
Make and share this Lemon-Poppy Seed Mini-Muffins recipe from Food.com.
Author: dhat10
Make and share this Low-Fat Banana-Carrot Loaf recipe from Food.com.
Author: brievandy
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: Vino Girl
These blueberry muffins have apricot preserves added. A cup of tea and one of these muffins...what a great beginning of the day.
Author: Aroostook
Make and share this Egyptian Palace Bread recipe from Food.com.
Author: Alskann
Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.
Author: Saraghina
We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!
Author: MailbagMary
These muffins come from the Parish House Inn Bed and Breakfast. They are moist and freeze well! Kids really enjoyed the butterscotch flavor.
Author: beckerd
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Author: Granola Girl
These are the most delicious blueberry muffins ever. I am begged for the recipe each time anyone tries them. Enjoy!
Author: Euphegenia
This spoon bread is delicious, a good way to use those zucchini out of the garden. For extra flavor or heat add 2 or 3 jalapeno peppers. Recipes comes from Betters Homes and Gardens.com. Spoon bread is...
Author: Barb G.