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Artisan Sourdough No Knead Bread

Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

Author: Eric Rusch

JELL O Chocolate Cherry Poke Cake

Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty...

Author: My Food and Family

Greek Spinach Salad with Tuna

Feta cheese, tomatoes, red onions and cucumbers give this big spinach salad with tuna its decidedly Greek flavor.

Author: My Food and Family

Perfect Stuffed Pork Loin Roast

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Author: My Food and Family

VELVEETA® Fudge

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it- this recipe makes the most delicious, chocolatey fudge!

Author: My Food and Family

Best Baked Ziti for a Crowd

Delicious party sized baked ziti with meat sauce, pasta, and 3 cheeses.

Lemon Mustard Roasted Chicken

Brush chicken with a mixture of Dijon mustard, lemon juice and olive oil for Lemon-Mustard Roasted Chicken. You're in for one easy, delicious entrée with Lemon-Mustard Roasted Chicken.

Author: My Food and Family

Marshmallowy Pineapple Squares Recipe

Whip up this Marshmallowy Pineapple Squares Recipe for a sweet & tangy combo. The pineapple squares recipe features marshmallow cream, JELL-O & pineapples.

Author: My Food and Family

Jell O Fruit Flavoured Pizzelle

Author: My Food and Family

Canadian Bacon Hawaiian Pizza Recipe

Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.

Author: My Food and Family

Easy Homemade Lorne Sausage Recipe

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no...

Author: Phil & Sonja

BAKER'S ONE BOWL Million Dollar Fudge

This rich, pecan-studded fudge is easy to whip up and makes a generous 6 pounds of fudge - plenty for holiday gift giving.

Author: My Food and Family

Mixed Greens with Mediterranean Vinaigrette

Serve our Mixed Greens with Mediterranean Vinaigrette alongside your favorite entrée. Explore our Mixed Greens with Mediterranean Vinaigrette recipe today.

Author: My Food and Family

Naturally Leavened Rye and Oat Bread

Fresh-milled whole grain rye and oat flours take center stage in this delicious, naturally leavened pan loaf. With a smooth texture and earthy-fruity flavors, this bread is fantastic for simple toast or...

Author: Melissa Johnson

Pork Chops with Glazed Apple and Onions

This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.

Author: My Food and Family

Turkey and Broccoli Casserole

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Author: My Food and Family

Steakhouse Potato Salad

Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. There's no need to go out to eat...

Author: My Food and Family

Whipped Sweet Potatoes

Author: insanelygood

Philadelphia Cream Cheese Lasagna

Author: My Food and Family

Better Best Blueberry (and Raspberry) Muffins

These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components -- high extraction flour, sourdough discard, lemon zest, sweet blueberries, and...

Author: Melissa Johnson

Acorn Squash with Apple Stuffing

Dress up your table with gorgeous acorn squash topped with sweet, cheesy apple stuffing. No one has to know our stellar side is so quick and easy.

Author: My Food and Family

City Chicken (Best Recipe)

Author: insanelygood

Bisquick Sausage Balls Recipe

Author: insanelygood

JELL O Beans

Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!

Author: My Food and Family

Coffee Buttercream Frosting Recipe

Bring java flavor to your buttercream frosting. This Coffee Buttercream Frosting uses instant coffee to give cakes and cupcakes an unforgettable topper.

Author: My Food and Family

Louisiana Crunch Cake

Author: insanelygood

Spinach and Artichoke Stuffed Chicken Breasts

Serve our Spinach and Artichoke Stuffed Chicken Breasts for a rich, flavorful entrée. Explore our Spinach and Artichoke Stuffed Chicken Breasts recipe now.

Author: My Food and Family

Miso soup How to make with only 6 ingredients (easy)

Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste. It is the soul food for the Japanese which serve together with rice.

Author: KP Kwan

Paula Deen's Crockpot Potato Soup

Paula Deen's Crockpot Potato Soup is the best comfort food on a cold winter day.

Author: insanelygood

French Canadian Ragoût de Boulettes (Meatball Stew)

The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a French Canadian traditional meal that you definitely have to make for Christmas!

Author: Lyne

Cinnamon Apple Raisin Crisp

The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?

Author: My Food and Family

Easy Preacher's Cake

Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.

Author: My Food and Family

Sourdough Apple Almond Raisin Bread

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment...

Author: Melissa Johnson

Holiday Fruit and Nut Mold

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

Author: My Food and Family

Roasted Beets with Honey Glazed Pecans

Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!

Author: My Food and Family

Brown Sugar Sour Cream Dip

This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.

Author: My Food and Family

Coconut RICE KRISPIES® TREATS™

Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares...

Author: My Food and Family

Bacon Wrapped Breadsticks

Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!

Author: My Food and Family

Cream Cheese Flan Recipe

Fulfill your every flan-tasty with our Cream Cheese Flan Recipe. Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today.

Author: My Food and Family

Cheesy Potatoes and Sausage Skillet

Feed your family this hearty Cheesy Potatoes and Sausage Skillet tonight. With chunks of potatoes, sausage and broccoli, this single-pan Cheesy Potatoes & Sausage Skillet is less stress and less mess!

Author: My Food and Family

Roasted Italian Sausage and Potatoes

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Author: My Food and Family

Caramel Crunch Apple Pie

Prepare a delicious apple pie, including sweet caramels and pecan crunch, for the oven in just 20 minutes. Try our Caramel Crunch Apple Pie today!

Author: My Food and Family

Tossed Pear and Cranberry Salad

Assemble everything you need for this sweet Tossed Pear and Cranberry Salad for the holidays this year. This pear and cranberry salad only takes 10 minutes to prepare, which is great for busy party prep,...

Author: My Food and Family

Baked Salmon with Mustard Dill Sauce

This fast and easy baked salmon with lemon mustard dill sauce recipe makes a great healthy weeknight meal - or a delicious dish to impress guests!

Author: Anne

Beef Tenderloins with Cream Sauce

Thyme and steak sauce flavor a cream sauce that is served over succulent beef tenderloin steaks. This easy, elegant dish is ideal for entertaining.

Author: My Food and Family

Caramel Apple Crisp

Remember those caramel apples you used to enjoy at the carnival? Well, this crisp version will take you back. Bonus: It's a lot easier to eat!

Author: My Food and Family

Shrimp and Okra Creole

Green peppers, okra, crushed tomatoes, shrimp and hot pepper sauce are added to a prepared macaroni and cheese dinner for a hearty, Creole-style main dish.

Author: My Food and Family

Baked Ravioli for Weeknights

Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!

Author: My Food and Family

Cheesy Corn on the Cob in the Microwave

Skip the butter & dress Cheesy Corn on the Cob in the Microwave with Caesar dressing, Parmesan & parsley. Cook corn on the cob in the microwave tonight!

Author: My Food and Family

Festive Cranberry Pineapple JELL O Mold

Add some color to your dessert buffet with this Festive Cranberry-Pineapple JELL-O® Mold! Whole berry cranberry sauce and crushed pineapples are mixed with raspberry JELL-O and chopped apples to make...

Author: My Food and Family