facebook share image   twitter share image   pinterest share image   E-Mail share image

Candy Bar Cheesecake Squares

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

Author: My Food and Family

No Fuss Smashed Potatoes

Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.

Author: My Food and Family

New York Style Steak with Mushroom Saute

Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!

Author: My Food and Family

Carolina Style BBQ Pulled Pork Sliders

Explore the low country with South Carolina Mustard BBQ Pulled Pork Sliders. Chow Chow Relish and mustard sauce make BBQ pulled pork sliders unforgettable.

Author: My Food and Family

Pull Apart Parmesan Focaccia Bread

Bake our fragrant Pull-Apart Parmesan Focaccia Bread recipe in just 30 minutes. Thanks to fresh pizza dough, this focaccia bread recipe is quick and easy!

Author: My Food and Family

Ellen's Noodless Lasagna

Author: My Food and Family

Chocolate Coated Butter Cream Eggs

Celebrate the holidays with our Chocolate Coated Butter Cream Eggs recipe. These yummy, homemade butter cream eggs will make the season extra special.

Author: My Food and Family

Veggie Cheese Ball

Author: My Food and Family

Festive White Chocolate Cranberry Fudge

No one will ever guess the secret ingredient in this easy Festive White Chocolate-Cranberry Fudge. (We'll tell you, though: pistachio-flavored pudding!)

Author: My Food and Family

Instant Pot Arroz con Habichuelas /Puerto Rican Rican and Beans

Learn how to create this traditional Puerto Rican Rice and Beans using your Instant Pot. Quick and easy to make, you will be enjoying this dish in less than 30 minutes.

Author: Joyce Zahariadis

Red, White and Blue Cheese Coleslaw

Be the coolest cook on the block when your bring this Red, White and Blue Cheese Coleslaw to the cookout. Bacon, blue cheese and red pepper coleslaw make this Red, White and Blue Cheese Coleslaw a tangy,...

Author: My Food and Family

Grandmother's Mixed Fruit Cocktail Cake

Author: My Food and Family

Brett's Homemade Pizza Sauce

Author: My Food and Family

Refried Beans Supreme

Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.

Author: My Food and Family

Fresh Vegetable Salad

Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.

Author: My Food and Family

Crescent Roll Spirals

Bake a batch of these delicious Crescent Roll Spirals to serve at your next party. Crescent roll dough and pimento spread join forces for these easy three-ingredient Crescent Roll Spirals that are perfect...

Author: My Food and Family

Peanut Butter and Jelly Quesadilla

What makes this PB&J quesadilla unusual isn't the crunchy peanut butter. It's the sliced pear and red pepper jelly!

Author: My Food and Family

Whole Grain Spelt Sourdough Ciabatta

Whole grain spelt ciabatta offers the complex flavors and powerful nutrition of the ancient spelt wheat. With high hydration and careful handling of the dough, this bread has the rough, chewy crust and...

Author: Melissa Johnson

Nutty Apple Graham Crisp

Even a novice baker can make this scrumptious Nutty Apple Graham Crisp! It's quick to make too-canned apple pie filling gives you a head start.

Author: My Food and Family

Leaping Frog Cupcakes

Cookie halves, marshmallows and fruit snacks can help you turn everyday cupcakes into these party-perfect Leaping Frog Cupcakes.

Author: My Food and Family

Shrimp Tortellini Marinara

Author: My Food and Family

Garden Fresh Layered Pasta Salad

This impressive salad is a sight to behold, with layers of cheese, pasta, veggies and more. Serve in a glass bowl for maximum oohs and aahs.

Author: My Food and Family

Ribbon Bar Cheesecake

Let's take it from the top: Whip-creamed chocolate. On top of cheesecake. On top of a chocolate cookie crust with chopped pecans and coconut. Go! Make! Now!

Author: My Food and Family

Spicy & Quick Pickled Veggies

Get a kick out of our Spicy & Quick Pickled Veggies recipe. These Spicy & Quick Pickled Veggies are great on a salad or served as an antipasto dish.

Author: My Food and Family

Cocoa Ripple Ring Bundt Cake

Author: My Food and Family

Brownie Cheesecake Swirl Bites

Author: My Food and Family

Frozen Cranberry Salad

Author: My Food and Family

The Best Black Bean, Corn & Feta Dip

This fresh and delicious appetizer is always a crowd pleaser!

Grilled Chicken with White BBQ Sauce Recipe

Sharing our family's fav grilled chicken with white BBQ sauce recipe that is easy to make with ingredients you probably already have at home.

Almost Lasagna

Author: My Food and Family

Rum Raisin Fudge Bites

If you're looking for a one-of-a-kind fudge recipe, look no further. What could be more unique than white chocolate fudge with rum and raisins?

Author: My Food and Family

Caribbean Vegetable Salad with Zesty Italian Dressing

A zesty garlic-white wine dressing brings out the best in this Caribbean-style vegetable salad made with eggplant, papayas and pumpkin.

Author: My Food and Family

Hornet's Nest Cake

Author: My Food and Family

Sister's Biscuits

Author: My Food and Family

BBQ Bacon Wrapped Shrimp & Cheesy Grits

Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! We think this combo of BBQ bacon-wrapped shrimp and grits is the best.

Author: My Food and Family

Double Dipped Strawberries

Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.

Author: My Food and Family

Gluten Free Buttermilk Scones with Currants

These delightfully light buttermilk scones are delicious by themselves but particularly festive with a good creamy butter, Devonshire cream, lemon curd, or jam. This is an easy recipe to whip up for brunch...

Author: Malak

Spiced Apple Tart

English majors will appreciate the word play in this recipe-where a fragrant and lemony apple tart is made with tart Granny Smith apples.

Author: My Food and Family

Mushroom Empanadas

Make delicious, family-pleasing empanadas the easy way-with frozen turnover dough! These are baked with a savory mushroom filling.

Author: My Food and Family

Pecan Parmesan Baked Tilapia Fillets

Enjoy tender, flaky baked tilapia fillets with crunchy pecans and savory Parmesan. Our Pecan-Parmesan Baked Tilapia Fillets are easy enough for weeknights.

Author: My Food and Family

Mock Devonshire Cream for Strawberries

Author: My Food and Family

Lovelight Cake (2 Egg Chiffon)

Author: My Food and Family

Smart Choice Mexican Monkey Bread

Reduced-fat Cheddar and mozzarella cheeses save some calories in this savory jalapeno-studded Mexican monkey bread.

Author: My Food and Family

Sweet Potato & Bacon Hash

The colors in this dish are enough to wow guests, but they'll be even more impressed when they taste the flavor combo of sweet potatoes, bacon and apples.

Author: My Food and Family

Rocky Road Pudding Pops

Chocolate pudding swirled with chocolate chips, walnuts and marshmallow creme is frozen in paper cups with pop sticks for an icy rocky road treat.

Author: My Food and Family

Walnut Frosties Cookies

Author: My Food and Family

Lime Whoopie Pies

Try our recipe for Lime Whoopie Pies if you're looking for a sweet treat to serve with tea or coffee. Lime Whoopie Pies are cute little lime-flavored cake-like cookies are sandwiched together with a creamy...

Author: My Food and Family

Spring Breeze Cheesecake

Author: My Food and Family

Sparkling Citrus No Bake Cheesecake

Prepare dessert with ease with our Sparkling Citrus No-Bake Cheesecake. This Sparkling Citrus No-Bake Cheesecake is a visually compelling and tasty treat.

Author: My Food and Family

Eric's Favorite Gluten Free Brownies

Eric says: "These are the best brownies I've ever eaten in my life. Period, full-stop. Rich, moist, and gooey with deep dark chocolate goodness. This is exactly what a dessert is supposed to be."

Author: Malak